Roman-style Italian spot shines with authentic Roman flavors and a whimsical mural that livens the space. Pinsa and gluten-free focaccia offer great texture and flavor, while inventive toppings like mortadella with pistachios add flair. Atmosphere stays casual yet chic, perfect for lively celebrations or relaxed meals.
Pinsa and gluten-free focaccia stand out with their great texture and flavor. Toppings range from classic Margherita to inventive combos like mortadella with pistachios and burrata, plus dishes like supli and tiramisu add variety.
"The salads here are fresh, flavorful, and beautifully presented."
"The wine selection here is impressive and curated."
"The Italian food here, specifically the pinsa, has a light, airy, and crispy crust."
Good to know
ALL ROADS is a cashless, no-reservation establishment that opens all day.
Parking is validated across the street at the VA lot.
Expect the restaurant to get busy at night; arrive earlier for a better experience.
Italian restaurant shines with Pheasant pasta and Cannoli alla Siciliana desserts. Indoor space boasts Travertine floors and Murano glass fixtures. Outdoor seating adds a lively atmosphere perfect for dates or small gatherings.
Pheasant pasta and lamb stand out among the Italian dishes. Salads are spectacular, and desserts include a Cannoli alla Siciliana with tangy orange ricotta and pistachios.
Good to know
Valet parking is the only option available.
Expect to pay around $85 for a small lunch special including tax and tip.
Reservations are recommended for dinner service due to high demand.
Small, intimate spot with homemade pasta and old-school hospitality. Cozy, rustic vibe feels lively and warm. Superb wine pairs well with classic dishes like gnocchi and mushroom risotto.
Homemade pasta stands out with perfect cooking and rich flavors. Dishes like beet pesto scampi, gnocchi, and mushroom risotto deliver solid Italian classics with fresh ingredients.
Good to know
Parking can be difficult; consider using the nearby VA lot for paid parking.
Expect higher prices reflecting the neighborhood's clientele.
Reservations are recommended during peak hours to avoid long wait times.
Cozy Italian spot shines with fresh handmade pasta and lobster raviolis. Eclectic mid-century decor creates a home-style atmosphere. Quiet second-floor balcony offers an intimate dining option.
Fresh, handmade pasta stands out, especially in dishes like lasagne with thin layers and the TAGLIATELLE VERDI AL RAGU. Rich options like lobster raviolis and tortellini with truffles add depth to the Italian offerings.
Good to know
Still water is bottled, not tap; ask for tap to avoid $5 charge.
The restaurant has a well-informed wine list for pairing with meals.
Expect a cozy atmosphere; it may not be crowded during your visit.
Counter seating creates a welcoming vibe in a small, clean space. Wood-fired pizza offers a crispy base with airy dough, rivaling traditional New York slices. Fresh burrata with hot honey adds a sweet twist to Italian classics like the Bianca pie.
Pizza stands out with fresh burrata paired with hot honey for a sweet twist. Options include a New York style house pie and varieties like Bianca with burrata and truffle slices.
Good to know
Seating is limited due to the small size of the restaurant.
Parking can be a bit of a pain, but there is paid parking nearby.
The pizzeria offers a by-the-slice option for those not wanting a full pie.
Red leather booths and Tiffany lamps set a retro Italian vibe with a dim, intimate feel. Pasta fagioli offers rich flavor, while linguine vongole boasts plenty of clams. Vegan pasta options are well-prepared and available off-menu.
Pasta fagioli stands out with its rich flavor and consistency. Linguine Vongole comes loaded with plenty of clams in a white clam sauce. Vegan pasta options are available off-menu and well-prepared.
Good to know
Parking can be difficult to find near the restaurant.
Expect to spend around $300 for two people.
The portions are large, making it suitable for sharing.
Rustic brick walls and an open kitchen set a classic Italian ambiance with a cozy, upscale vibe. Pasta shines with cacio e pepe made table side and fresh lobster dishes. The lively indoor space contrasts with a quiet patio, blending intimate charm and energy.
Pasta dishes stand out with highlights like cacio e pepe prepared table side in a cheese wheel and pumpkin tortellini. Complimentary bites include crispy calamari and pillowy gnocchi in cheese sauce, alongside fresh lobster pasta and perfectly cooked branzino.
Good to know
Reservations are not guaranteed, so walk-ins may be seated if staff knows you.
Valet parking is available and recommended for convenience.
The menu features a variety of dishes, including vegetarian options.
Enjoy homemade pasta with rich sauces and fresh burrata. Lively, warm atmosphere feels bright and noisy. Private dining room offers a cozy spot for events.
Fresh burrata appetizer starts the meal. Homemade pasta shines, especially the tagliatelle bolognese and Al Funghi dishes. Focaccia bread and seabass add variety. Pasta sauces come rich and flavorful.
Good to know
Valet parking costs $12 and is cash-only.
Lunch service is limited to wine and beer; no cocktails available.
Expect higher prices for appetizers, with antipasto listed at $23.