Rooftop restaurant offers open-air seating with wax celebrity figures for unique photo opportunities. Atmosphere ranges from peaceful and quiet to occasionally loud and chaotic with music. Guests enjoy cocktails and diverse food while escaping street-level noise.
Ahi tuna nachos stand out with bold flavors that surpass the hamburger. The grilled cheese puff pastry offers a unique twist that draws repeat visits. Salmon flatbread also delivers solid American food options.
Skirt steak comes out perfectly cooked and delicious. Grilled steak flatbread features perfect steak and stands out alongside the Box Office Burger.
Good to know
Happy hour offers cocktails and appetizers for around $20.
The happy hour runs from 4-7pm on weekdays.
The venue is accessible via elevator, but it requires staff assistance.
Modern restaurant offers cozy indoor and outdoor spaces with an open kitchen and scenic city views. Atmosphere feels like a relaxed piece of France, blending modern vibes with a homey touch. Guests enjoy a calm setting suitable for lunch or dinner, often accompanied by innovative drinks.
Lobster roll stands out with freshly seasoned lobster and a quality sauce on toasted brioche. Cheeseburger comes juicy and flavorful, matching expectations for a solid American classic.
Steak comes out cooked perfectly, juicy and full of flavor, especially when ordered medium rare. Some dishes like the shrimp pair well, but the steak can sometimes be forgettable.
Good to know
The restaurant offers a seasonal menu with a small selection of dishes.
Prices are reasonable, with burgers and sandwiches costing around $30 for two.
The restaurant is family-run, operated by chef Nicolas and his sons.
Mediterranean architecture surrounds an open roof and aesthetic pool with palm plants creating a garden oasis. Outdoor seating feels lively and bright, enhanced by giant white sails and heaters for comfort. The atmosphere blends classy and modern vibes with a sense of privacy from subtle draping.
Crab cakes start the meal with an exquisite taste. The cheeseburger is juicy and sized just right. The apple pie offers a sweet finish.
Ribeye and New York steaks come out cooked exactly to liking with bursting flavor. Tasmanian ribeye pairs with fingerling potatoes, while Black Truffle pappardelle noodles accompany some entrees.
Good to know
Valet parking is available for $14, which is the best option.
Expect a wait time of about 30 minutes on Friday evenings.
Cuban music night happens every Wednesday, starting at 7pm.
Bright lights and dozens of screens create a vibrant sports bar atmosphere with loud noise levels. A large arcade offers classic and modern games for all ages, including children's arcades. The space combines dining, gaming, and sports viewing in a lively, family-friendly setting.
Menu offers a wide range of buffalo wings, burgers, and nachos. Chicken strips and sandwiches also stand out as popular choices.
Steak comes out consistently delicious with a good balance of flavor. Pairing it with fried onions adds a nice touch, often recommended by the server.
Good to know
Happy hour runs from 10pm with cheaper drinks and food.
Wednesdays feature 50% off games all day.
Monday night karaoke starts at 8pm with no cover charge.
Space features 270 degree monitors and LED screens creating an immersive, high-energy environment with club-like vibes similar to upscale Las Vegas spots. Entertainment includes live shows and DJs that elevate the atmosphere, making it lively and engaging. Seating is comfortable and luxe, though the venue can get extremely loud and crowded after 9 p.m.
Ribeye steak stands out as delicious. The porterhouse gets mixed reviews, described as just OK. A menu item called Truffle Wagyu Bites uses meat that tastes like frozen fast food beef, not true Wagyu.
Steak comes out cooked to perfection with a delicious ribeye that stands out. Portions are solid and the flavor is consistently good.
Good to know
Reservations for tables are mandatory, especially for large groups.
Expect to pay $25 or more per drink at MainRo.
A 22% gratuity is automatically added to all bills.
Intimate dining room offers a classy, warm atmosphere with a modern twist and soft, calming ambiance. Energy stays relaxed and unpretentious, allowing easy conversation without loud music. Unique vibe blends comfort with elegance, setting it apart from typical city restaurants.
Pot roast stands out with its very tender texture and savory flavor, though it can be a bit salty. Steak also offers a solid option for American food.
Steak here comes cooked to perfection, especially the ribeye and pork chop, both well seasoned. The 12oz ribeye is thin and boneless, which affects its flavor profile. Pot roast is notably tender.
Good to know
Reservations are highly recommended due to high demand.
Expect long wait times if you arrive without a reservation.
The restaurant offers a set menu on special occasions like Valentine's Day.
Tiny French bistro with an open kitchen and bar seating offers an intimate, bustling vibe. Outdoor patio with huge heat lamps creates a warm, inviting space. French hip hop tunes add a modern, cool energy to the authentic Parisian atmosphere.
Hamburgers stand out with good sauce and solid flavor. The steak frites and trout also impress. Fried chicken is sous vide cooked but can be dry and lightly seasoned.
Steaks come out perfectly seared and medium rare, with options like Wagyu and filet. Sauces include a silky peppercorn with a hint of cognac and Bearnaise butter.
Good to know
Reservations are required to secure a table at Petit Trois.
Expect an 18% service charge added to your bill, which is not a tip.
Dairy-free options are available for those with dietary restrictions.
Upscale restaurant with intimate, warm decor and elegant live DJ music creates a chill, stylish vibe. Guests often enjoy private seating and transition to a cozy speakeasy bar next door for a continued night out.
Fried chicken stands out with its crispy texture and rich flavor. The menu also features lobster roll and jerk duck, both highly recommended alongside the fish and chips.
Steak comes out with exceptional taste and impeccable presentation. The Wagyu Pie is cooked perfectly and stands out.
Good to know
Reservations are not accepted after 11:15 PM when the kitchen closes at 11:30 PM.
There is a 2-hour limit at dining tables, which is important for planning.
The late-night menu is available for those who stop by after hours.
Stylish interior features golden mirrored entrance, sculptural booths, and a palm-topped bar creating a unique atmosphere. Live DJ spins a blend of afrobeats, dancehall, and R&B, setting a lively and energetic vibe. The space attracts those seeking a vibrant night out with modern decorations and a trendy feel.
Crispy, airy coconut fried chicken comes in large portions with a spicy, tangy sauce. Sides like rice and beans, plantains, mac & cheese, and hand pies complement the meal well.
Jerk-marinated ribeye stands out with its smoky and tender texture. Beef ribs and tomahawk steak offer rich, satisfying flavors. Chicken and jerk steak come highly recommended as must-try dishes.
Good to know
The restaurant turns into a lounge after 9 pm and stays open until 2 am.
DJ performances occur on Thursday, Friday, and Saturday nights.
Reservations are recommended for weekend dining to avoid long wait times.
Spacious diner with checkered floors and shiny chrome accents creates a classic, retro vibe. Music features 80s and 90s hits played on a jukebox, adding to a fun and welcoming atmosphere. The environment feels relaxed and friendly, with many tables and comfortable seating.
Steak and eggs come with a 3/4 lb T-Bone and two over-easy eggs, served alongside hash browns and buttermilk pancakes. The eggs Benedict features premium ham off the bone instead of generic Canadian bacon, and the cheeseburgers and club sandwiches stand out for their quality and flavor.
Steak comes out medium rare and juicy, cooked exactly as ordered. The T-Bone Steak & Eggs Breakfast pairs well with hash browns and buttermilk pancakes, all served fresh and fast at good prices.
Good to know
NORMS Restaurant opens 24/7 for all-day dining.
Parking is plentiful at NORMS Restaurant.
The T-bone steak promotion is popular among diners.