Ramen bar offers a spacious, stylish setting with taiko drum greetings and custom Ghibli music. Gyoza features a tender, juicy filling paired with a unique green dipping sauce. Soft lighting and glass jars of toppings create a welcoming atmosphere blending authentic design with lively energy.
Gyoza here stands out for its tender, juicy filling and a savory taste that pairs with an exceptional dipping sauce. The green gyoza sauce especially draws attention for its unique flavor.
"The Japanese food, especially the ramen, is incredibly tasty and comforting."
"The service at this Lunch Spot is so attentive and pleasant."
"The gyoza here is tender, juicy, and savory with a great dipping sauce."
Good to know
Hinodeya Ramen Bar offers only ten bowls of hotate ramen each day.
Parking nearby costs about $10-15 per day.
Expect a wait on busy days due to limited seating.
Industrial-Japanese design meets bright yellow noren curtains and a railroad-style layout with communal tables. Gyoza shine with crispy exteriors and moist fillings in steamed, pan-fried, or deep-fried styles. Warm, cozy vibe with good music makes it a casual gyoza spot.
Gyoza come in steamed, pan-fried, or deep-fried styles, each with a crisp exterior and moist filling. Options include pork, chicken, and spicy tofu, served with a house chili oil and multiple sauces for flavor variety.
Good to know
Happy hour runs from 5 PM to 7 PM on weekdays with great deals on gyoza.
Parking can be challenging, but public parking is usually available nearby.
Dine-in service is now allowed, providing a comfortable atmosphere.
Small, cozy ramen shop buzzes with energy and offers giant portions in a lively setting. Gyoza shines with a crispy side and juicy filling, perfect for savory lovers. The place blends a modified American style with intimate indoor and outdoor seating.
Gyoza features a crispy side with a soft, savory wrap. The dumplings stay juicy and never dry, making them especially delicious.
Good to know
Parking can be tricky, but there is underground parking available.
Orochon Ramen only accepts cash, so plan accordingly.
The restaurant has an automatic 15% service charge added to bills.
Ramen spot blends Kyoto and LA styles in a lively, modern space. Broth is thick and creamy, rich with flavor. Chicken gyoza offers great taste and texture, paired well with customizable sides like fried rice and karaage.
Chicken gyoza stands out with its great taste and texture. Customizable options and side sets like fried rice and karaage make the meal filling and satisfying.
Good to know
Parking costs $1 per hour for the first two hours at Aiso Parking Garage.
Ramen dishes are priced between $19.50 and $28, depending on thickness.
Expect to pay around $109 for a meal for four, indicating elevated prices.
Bright, open layout with a bar sets a clean, casual vibe. Enjoy vegetable gyoza as a fresh appetizer alongside sushi rolls. Friendly, dog-friendly spot near event venues offers upbeat EDM music and reasonable prices.
Vegetable gyoza and shared gyozas appear regularly as appetizers. Gyoza pairs well with other dishes like tofu soup and sushi rolls.
Good to know
They recently obtained their liquor license and are working on happy hour specials.
Street parking is available, but parking can be an issue.
They have always been able to accommodate walk-ins.
Small, intimate space with dim lighting and a modern vibe suits solo diners and groups. Gyoza are fresh and slightly small, with vegan impossible meat options that pair well with ramen. Open kitchen adds a dynamic touch to the casual atmosphere.
Gyoza here come fresh and delicious, with a slightly small size. Vegan options include versions with impossible meat that pair well with ramen bowls.
Good to know
Parking is limited in the area; plan to arrive early.
Expect long wait times during weekday lunch hours due to high customer volume.
The restaurant offers a variety of vegan and vegetarian ramen options.
Large space with high ceilings and an industrial look feels inviting. Veggie and pork gyoza offer rich flavors that pair well with curry udon. Ambient music and a bar create a cozy mood welcoming both adults and families.
Veggie and pork options stand out with rich flavors. Vegetable gyoza pairs well with other dishes like curry udon and tempura.
Good to know
Happy hour runs from 3 to 6 pm with food and drink specials.
The restaurant stays open until 1 am for late-night diners.
Outside seating is available, but may require a longer wait.
Ramen spot offers a calm, authentic vibe with J-pop music and outdoor seating. Gyoza is light and flaky, with veggie gyoza standing out. Space feels spacious and quiet, perfect for relaxed meals.
Light, flaky gyoza comes with a nice sauce and resembles potstickers rather than deep fried dumplings. The veggie gyoza stands out, while the pork version is just okay.
Good to know
Happy hour runs from 4pm to 6pm, Monday through Thursday.
Menu offers happy hour food specials with about a $2 discount after 8pm on weekdays.
There is 1.3 hours of validated parking available.
Spacious interior with Japanese-themed artwork sets a stylish tone. Beef gyozas offer a fried texture and rich flavor, perfect as starters. Loud jazz music adds energy, while group-friendly seating invites socializing.
Beef gyozas come as a three-piece appetizer with a fried texture and rich flavor. They stand out among other starters like Garlic Edamame and Mixed Tempura.
Good to know
Lunch specials are available from 11 AM to 3 PM on weekdays.
Happy hour runs Monday to Friday from 3 PM to 6 PM.
A mandatory 18% tip is added for parties of two or more.
Udon noodle spot boasts a spacious interior with outdoor seating and a laid back vibe. Fresh tempura gyoza pairs well with dishes like nikutama curry. Self-service style keeps dining casual and friendly, with upbeat K-pop music energizing the space.
Fresh tempura bar offers gyoza alongside tamago and shrimp. Staff serve additional gyoza when ready, complementing dishes like nikutama curry and udon.
Good to know
Parking is available at The Bloc with one hour of free validation.
Kake udon costs 1000 yen, making it an affordable meal option.
There is no table service; diners order and find their own seats.