Open kitchen reveals live cooking action with a chef's one-man show creating an intimate atmosphere. Space holds just 16 seats, blending minimal modern design with cozy, handcrafted details. Warm, inviting vibe pairs with flavorful Mediterranean dishes, making the experience personal and memorable.
Plum hummus comes with crisp root vegetable falafel, adding a bright, fresh contrast. The hummus itself is fantastic and pairs well with other dishes like kibbeh and kebab.
Kebab stands out with its garlic-spiced, juicy, and deeply savory flavor, prepared at a high quality. Falafel arrives crisp outside and tender inside, paired with plum hummus and bright herb salad for balance.
"Chef Okay Inak's Mediterranean food is inspired by his mother's Kitel."
"The hummus here is a delightful one-man show."
Good to know
Reservations are recommended to ensure a table, especially during peak hours.
There is plenty of metered parking available near the restaurant.
The chef personally prepares all dishes, showcasing unique culinary skills.