Small space with dim lighting and wooden accents feels cozy but busy. Extensive sake selection pairs well with authentic Japanese dishes. Seafood shines in crispy fish and chips and unique options like nigiri and curry mushroom okonomiyaki.
Fish and chips stand out with crispy, fresh fish. Soft shell shrimp and a fried fish sandwich add variety. Dishes like nigiri and curry mushroom okonomiyaki bring unique seafood flavors.
"I loved their amazing and diverse sake selection."
"The fried fish sandwich was a 12 out of 10."
"The dinner spots here are so flavorful, like Japanese tapas."
Good to know
Reservations are recommended for groups larger than six due to limited seating.
Valet parking is available for $12, but street parking is very difficult.
Expect longer wait times during peak hours, especially around 9 pm.
Seafood shines with shrimp tacos and fresh ceviche at this lively lunch truck. Outdoor tents create a casual vibe with hood music adding a Mexican feel. Pair dishes with Micheladas for a flavorful, budget-friendly meal.
Shrimp tacos and shrimp ceviche stand out with strong flavors and fresh ingredients. Fish tacos and salsa also offer solid options, all at budget-friendly prices.
Good to know
They accepted cash and Zelle payments, which is convenient for cashless customers.
The ceviche de camaron costs only $7, making it a great deal.
Parking can be tricky, but it's worth the visit.
Indoor space blends yearlong Christmas decor with Thai supermarket style, creating a warm, chill vibe. Spicy Seafood Soup packs a punch, while shrimp fried rice and shrimp tempura shine as top seafood dishes. Comfortable booths invite relaxed family dining.
Spicy Seafood Soup, also called Poa Tak, stands out with its plenty of kick and flavor. Shrimp fried rice earns a 5-star rating, and shrimp tempura ranks higher than chicken pad Thai in taste.
Good to know
They do not accept old $100 bills, which may affect your payment options.
Parking can be limited, especially during peak times.
Lunch specials are available from 11 am to 3 pm, offering great deals.
Sushi takeaway shines with fresh fish and large portions that impress seafood lovers. European-style sushi offers generous rolls that hold well and taste superb. Friendly vibe and neat packaging make every visit a pleasure.
Fish arrives incredibly fresh and portions stay large. Sushi rolls pack a lot of fish, and soups come loaded with extra seafood.
Good to know
The delivery takes about an hour and a half.
The portions are generous and satisfying.
Only the freshest fish is used in the sushi.
Mexican restaurant shines with fish tacos that are crispy and moist, plus a beautiful outdoor patio perfect for groups. Cocktails complement dishes like duck mole in a lively, soulful setting. Grilled shrimp adds to the strong seafood options.
Fish tacos stand out with crispy, moist fish and tortillas that boost the flavor. The whole fish and grilled shrimp also deliver strong seafood options.
Good to know
Reservations are recommended due to the restaurant's small size.
A Tí has its own parking lot, which is a rarity in LA.
Street parking is available, but it can fill up quickly.
Enjoy a leafy beer garden with plenty of seating and a relaxed, family-friendly vibe. Savor authentic German beer and fresh schnitzel alongside super fresh seafood like fish sausage and fritto misto. Perfect for groups, kids, and dogs.
Seafood stands out with super fresh fish and unique items like fish sausage. Dishes like fritto misto with Japanese sardines and shrimp, plus a fantastic fish consommé, highlight the menu.
Good to know
Groups of 6 or more should call for reservations.
Expect high prices; a full meal and beer can cost around $100 per person.
The outdoor area is accessible with a wheelchair lift.
Open kitchen and live music create a cozy, lively vibe perfect for dates and special occasions. Bold seafood dishes like shrimp dumplings and white fish ceviche shine alongside a BYOB policy that adds local charm. Quirky murals and graffiti complete the family-friendly warmth.
Shrimp dumplings in perilla leaf and white fish ceviche stand out as must orders. Pasta with cuttlefish and seafood offers a rich flavor. Hand rolls and crispy shrimp dumplings add variety to the bold seafood menu.
Good to know
Reservations are recommended on weekends due to high demand.
Parking is not available, so consider alternative transportation.
The restaurant offers a variety of ceviche options on the menu.
Outdoor seating shines in a space with industrial design and a 70s West Village vibe. The fried fish sandwich offers ultra crispy beer-battered striped bass that is light and flaky. Casual dining suits all with options to sit inside, stand, or enjoy the outdoors.
The fried fish sandwich stands out with its ultra crispy beer-battered striped bass that is light and flaky inside. It delivers a savory, crunchy, and pickle-like flavor that many find amazing and crave-worthy.
Good to know
There are plenty of paid street parking spots at opening time on Friday morning.
A pro tip is to get there between 11 and 12.
Seating is outdoors and shared.
Small space with beautiful decor and animal chopstick rests creates a cute vibe. Fresh seafood shines in scallop skewers and braised branzino, while sake pairs perfectly. Standout dishes like Wagyu skewers and Japanese miso Caesar salad add unique flavors.
High quality seafood features scallop skewers, braised branzino, and clams. Raw fish dishes stand out despite less emphasis on sushi.
Good to know
Parking at Tsubaki can be challenging; consider valet or street parking.
Reservations are essential due to the restaurant's popularity among locals.
Tsubaki adds an 18% service fee that is not a tip.