Mediterranean spot shines with perfectly prepared steaks like ribeye and hangar, paired with rich sauces. Live music and DJ sets fuel an energetic vibe that blends dining and dancing. Valet parking and a doorman add convenience to the upscale experience.
Steaks come out perfectly prepared with rich sauces and mushrooms. Options like ribeye and hangar steak stand out for their flavor and quality.
Good to know
Monday night features a special menu with favorites like Japanese Buns.
Thursday nights have a DJ for a lively atmosphere.
Valet parking costs $15 for convenience.
Cozy space with relaxing atmosphere suits small groups. Enjoy filet mignon and New York steak for a tasty steak experience. Affordable all-you-can-eat Korean barbecue keeps it chill late into the night.
Filet mignon stands out as the most recommended and enjoyed steak here. The New York steak also features as a favorite among the options.
Good to know
Reservations are recommended, especially for larger parties.
The restaurant serves a minimum party of 2, with a minimum food order for solo diners.
Valet parking is available for $10.
Rotating spits offer Brazilian barbecue in a lively outdoor market with a family-friendly atmosphere. Guests enjoy tender sirloin cap and generous portions of steak, served fresh and cooked to preference. Shared seating and self-service gloves add to the casual, communal vibe.
Steak options include sirloin cap, tri-tip, and garlic beef, all served fresh with cooking preferences like medium or rare. The sirloin cap stands out for its tenderness and smoky flavor, while the beef is offered at a reasonable price with generous portions.
Good to know
Expect a long wait during peak hours; reservations are not accepted.
Food is sold by weight, averaging around $15 per pound.
Parking is free for 90 minutes with validation from the restaurant.
Art deco design creates a vibey atmosphere with cozy velvet seats and dim lighting. Steaks come perfectly cooked, especially the one with pink peppercorn sauce. Cocktails like Ben's Martini impress with bold flavors and stylish presentation.
Steak comes cooked just right, especially the one served with pink peppercorn sauce. An off-menu steak adds variety beyond the usual options.
Good to know
Reservations open one week in advance at 9 am PST and fill quickly.
Expect to pay $20-40 for appetizers and $30-80 for main dishes.
The upstairs bar is a great spot for drinks after dining.
Argentinian grill offers juicy ribeye and tender filet mignon cooked medium-rare. Covered patio with heaters creates a warm, lively atmosphere perfect for casual dining. Enjoy a variety of drinks in a cozy, fun setting.
Steak here features Argentine beef cooked with precision, often served medium-rare. Cuts like the ribeye and filet mignon come juicy and tender, paired well with sides like sautรฉed mushrooms and mashed potatoes.
Good to know
Happy Hour runs from 4-7pm on weekdays with discounted appetizers.
They have special promotions like Buy One Get One Free empanadas on Tuesdays.
The menu features bottomless mimosas every weekend.
Enjoy perfectly cooked ribeye alongside tasty arancini appetizers in a lively atmosphere with live DJs and dancers. Stylish, small interior adds to the trendy vibe, making it ideal for both dining and dancing.
Ribeye steak and short rib come out cooked to perfection. The arancini appetizer pairs well with the steak dishes.
Good to know
Theia hosts events every night, including DJ performances and dancing.
After 10PM, Theia transforms into a club atmosphere.
Reservations are recommended for large parties to ensure seating.
Restaurant blends Mediterranean charm with modern style and warm lighting. Hanger steak and wagyu filet mignon shine among steak choices. Live music sets an intimate atmosphere while open kitchen seating adds authentic dining flair.
Hanger steak stands out with a strong rating and is a highlight alongside the wagyu filet mignon. The ribeye also features among notable steak options, paired well with dishes like artichoke tortellini.
Good to know
Reservations are highly recommended as the restaurant gets booked quickly.
Happy hour offers a chance to try more of the menu at reduced prices.
Brunch is available on weekends with a great selection of dishes.
Space blends forest green walls and natural wood for a garden vibe with indoor and outdoor seating warmed by heater lamps. Steaks are tender and juicy, especially the hanger and ribeye, paired with simple sides. Atmosphere feels warm and comforting with great lighting and music.
Steaks come out tender and juicy, often cooked rare or to perfection like the hanger steak. Ribeye stands out as very filling and pairs well with simple sides like shoestring fries and a crisp salad.
Good to know
Reservations are recommended, especially for special occasions like Valentine's Day.
Expect a 30-minute wait for seating during peak times.
A 3% 'happy and healthy' surcharge is added to all bills.