Chinese food and seafood in South LA

Small space with cozy vibe and cute decorations offers a glimpse into Chinese comfort food culture. Music and kitchen views add to the authentic atmosphere. Quick, tasty dumplings and pan-fried buns attract those seeking fresh-made snacks near campus.

Handmade dumplings come in many varieties, including pan-fried, boiled, and mini dumplings in spicy sauce. The menu also features Dan Dan noodles, scallion pancakes, and cucumber salad as flavorful sides.

Shrimp fried rice stands out as a surprisingly good dish. Other seafood options include seafood pancakes that complement the menu well.

Interior resembles a food court with plenty of seating and a cozy but modern design. Atmosphere stays chill and relaxing, welcoming families and students alike. Offers a variety of vegan and meat options with consistently good portion sizes and fair prices.

Orange chicken stands out with its very crispy texture. Chow mein offers a tasty option, though it is not spicy. Spring rolls are also available.

Basil Fish dish comes fresh, hot, and flavorful, paired often with a beef pancake. Shrimp appears in both the shrimp roll appetizer and generous portions of pad thai.

Lively and energetic atmosphere suits quick, to-go dining with authentic Thai flavors and spicy, flavorful dishes. Comfortable space focuses on food delivery and casual eating, often using plastic utensils. Regulars appreciate the fresh, fast cooking and affordable prices despite simple setup.

Orange chicken stands out with a spicy sauce option and appears in a bowl or special dish. Chow mein and shrimp plates also feature but have mixed reviews on flavor and texture.

Shrimp fried rice stands out with its rich flavor and perfectly cooked shrimp. It delivers a satisfying seafood experience.

Small spot with rustic decor and traditional Mongolian artwork creates an immersive atmosphere. Dimmed lighting adds a cozy, warm glow suited for intimate or festive meals. Self-service buffet and Mongolian BBQ grill offer interactive dining with fresh toppings.

Orange chicken stands out with its crispy texture and deep-fried style. The menu also features chow mein, kung pao chicken, and a traditional hot pot with fragrant broth and a good mix of meats and vegetables.

Honey Walnut Shrimp stands out with its sweet and crunchy texture. The Shrimp Fried Rice offers fresh, flavorful bites alongside other tasty seafood options like coconut shrimp.

Northern Chinese restaurant offers authentic flavors with a self-service setup in a spacious but crowded environment. The atmosphere is loud and casual, with music playing and lots of seating available. Parking is limited, which can affect accessibility.

Juicy pork dumplings stand out with their fresh, filling quality. The Chongqing Crispy Chicken offers an intensely crunchy texture with fiery Sichuan spice from dried chilies and peppercorns. Mapo tofu and crispy fish bring the right amount of Szechuan heat to the table.

Crispy fish dishes come with a spicy Szechuan kick and a satisfying crunch. Shrimp fried rice and stir-fried fish add variety with bold flavors and good heat.

Chinese restaurant offers large portions and generous prices with a small parking lot. Atmosphere suits groups sharing platters more than individual diners. Menu can be confusing due to unspecified portion sizes and extra charges for sauce packets.

Orange chicken comes in large portions and is often paired with shrimp fried rice and chow mein. Hot and sour soup is a common choice, and shrimp egg rolls are also available.

Shrimp features prominently in dishes like shrimp fried rice and shrimp egg rolls. Extra shrimp comes as about a dozen pieces placed on top, not cooked into the rice.

Chicken restaurant operates mainly as a take-out place with a slight remodel visible inside. Atmosphere feels chaotic and crowded outside, with generous portion sizes for chicken and fries. Menu includes both fried chicken and Asian dishes, with some items noted for crispy, juicy quality.

Mongolian beef comes in large portions and tastes good. Chicken egg rolls pair well with sweet and sour sauce. Orange chicken varies, sometimes warm with nice flavor, other times stale with little chicken inside.

Shrimp stands out as excellent here. Fish and shrimp are the main offerings, and you only get them if you pay.

Buffet setup offers all-you-can-eat service with a wide range of seafood and sushi options. Atmosphere varies from family-friendly and lively to crowded and noisy, with a dated interior that feels simple and clean. Space can feel cramped due to many tables and some loud equipment nearby.

Dumplings and fried rice stand out with fresh flavors. The menu includes orange chicken, crab wontons, stuffed shrimp, and hot and sour soup.

An impressive array of crab legs, salmon, and stuffed shrimp fills the buffet. Plenty of clams, oysters, and garlic shrimp keep the seafood selection full and varied.