Curry spots in South LA

Offers affordable meals priced $6 to $9 with a focus on nutritious options for budget diners. Known for mild curry chicken that is flavorful and addictive. Clean, convenient spot popular with students and low-income communities.

Mild but delicious curry chicken stands out here. The Trap Kitchen Curry Chicken has an addictive flavor that keeps you coming back.

Cozy spot with authentic Jamaican flavors and a small grill smoking jerk chicken live. Curry dishes like tender curry goat fall off the bone, while flaky Jamaican patties come hot with extra sauce. Atmosphere feels like home, perfect for quick bites or relaxing treats.

Curry dishes like curry goat and curry chicken are tender and flavorful, often falling off the bone. Jamaican patties with curry fillings come flaky and hot, pairing well with extra hot sauce.

Small restaurant serves authentic Nepali and Indian dishes in a peaceful atmosphere. Jackfruit curry offers a unique flavor while mutton and chicken curries are lip-smacking but slightly soupier. Guests enjoy freshly made garlic naan in a family-run, welcoming setting.

Jackfruit curry stands out with a unique flavor that draws comparisons to many other places. Mutton and chicken curries offer lip-smacking taste but tend to be slightly soupier than usual.

Red curry with chicken offers bold flavor and good value. Cozy, modern space welcomes families and students with ample seating. Menu includes vegan and meat options with generous portions and fair prices.

Red curry with chicken stands out for its flavor and reasonable price. The yellow vegetable curry now features thick chunks of potato and carrot instead of assorted vegetables.

Bold, spicy curries like yellow chicken and Panang curry offer rich flavor and protein. Crispy crab Rangoon adds a crunchy contrast. Prices are high for portion size, but authentic Thai flavors shine in a simple, grab-and-go setup.

Spicy curries stand out with yellow chicken curry and Panang curry offering rich flavor and good protein. The green curry balances spice well and pairs nicely with dishes like papaya salad.

Trinidad and Tobago cuisine shines with authentic curry goat and curry bussup duck served with roti. Walls display T&T memorabilia, creating a relaxed vibe. Small indoor and outdoor seating offers a casual spot for true Caribbean flavors.

Authentic Trini style curry shines with dishes like curry goat and curry bussup duck served with roti bread. The curry filling stays true to tradition, featuring large pieces of meat and bones.

Massive corner spot offers spacious outdoor seating and a bright, quaint dining area with great music. Goat curry shines with explosion of flavor while curry chicken impresses with its rich texture. Family-owned vibe makes it warm and welcoming.

Goat curry delivers an explosion of flavor with perfectly cooked meat. Curry chicken comes thicker than usual and stays on point with its rich texture.

Lively spot serves authentic Thai flavors with a focus on quick, casual dining. Red chicken curry is sweet and spicy but lighter on coconut milk, while chicken curry packs a mild yet spicy punch. Affordable prices and fresh cooking keep regulars coming back.

Red chicken curry offers a sweet and spicy flavor but tends to be more watery and less rich in coconut milk than usual. Chicken curry stays mild yet spicy, packed with flavor and seasoning, often making you sweat even at mild heat levels.

Small space buzzes with loud music and the smell of jerk chicken grilling. Curry goat is tender and rich, paired with red beans and rice. Vibrant vibe feels like a warm Jamaican community gathering.

Curry goat falls off the bone and pairs well with red beans and rice. Jerk chicken and curry chicken also stand out with rich flavors and tender meat.