Oxtail and seafood in South LA

Shared kitchen space hosts a takeout-only soul food spot with generous portions and authentic Southern comfort. Warm lighting creates a relaxed atmosphere despite limited parking and entry challenges. Dishes like well-seasoned lamb chops and rich mac and cheese stand out for flavor and quality.

Oxtails come flavorful, meaty, and tender, often paired with sides like Mac n cheese, rice, black-eyed peas, and red beans. They cook to perfection and stand out as a rich, satisfying dish.

Fried shrimp stands out with perfect seasoning, a crispy crust, and juicy inside. The Soul fried shrimp comes tossed in Buffalo lemon pepper sauce and includes rice, cornbread, and two sides.

Restaurant offers Trinidad and Tobago cuisine with indoor and small outdoor seating. Walls display T&T memorabilia, creating a relaxed atmosphere with a good vibe. Open Friday through Sunday, it attracts those seeking authentic Caribbean flavors in a casual setting.

Oxtail doublez stands out for its rich flavor and generous portions. Options include oxtail with sides, oxtail bowls with steamed cabbage and rice, and combos like oxtail and chicken doublez.

Bake and fish comes with avocado and tastes good. Portions of shrimp and shrimp roti are decent. The oxtail bowl includes steamed cabbage, rice and peas, and shrimp roti.

Dining under a big tent with access through a screen door at the back creates a unique setup. The atmosphere feels friendly and family-like, with an intentional, unhurried vibe. Plans for a live band add to the authentic Cajun experience.

Soft, well-seasoned oxtails come with a dash of spice and stay juicy. They pair well with sides like greens and macaroni and cheese.

Ken's Seafood Boudain Balls stand out as a favorite dish. Shrimp in the po'boy is well seasoned and crispy outside, tender inside. The gumbo combines sausage and shrimp with strong flavor.

Upscale Southern restaurant with live jazz music most of the time creates a warm, inviting atmosphere filled with natural light and historical jazz decor. The layout offers both high and low tables, fostering a comfortable dining experience with a chill vibe. The space blends modern style with cultural homage, making it a unique spot in its area.

Oxtails come with rice and gravy and are available daily. Portions have smaller pieces with a noticeable amount of thyme in the seasoning.

Fish tacos feature expertly fried bass with solid seasoning. Gumbo includes a balanced mix of crab, sausage, chicken, and shrimp. Fried fish dishes are consistently tasty and well-prepared.

Massive corner building with spacious outdoor seating and a waiting tent creates a relaxed setup. Bright, quaint dining area with great music fosters a family-owned vibe and welcoming atmosphere. Place fills quickly, drawing a crowd that appreciates the homely energy and friendly interactions.

Oxtails come out tender and packed with savory flavor. They pair well with cabbage, rice, and plantains for a rich, satisfying meal.

Cajun shrimp and chicken pasta offers a rich flavor, while the shrimp jerk pasta stands out for its bold seasoning. Shrimp tend to be overcooked and hard, and portions could be larger.

Small space fills with loud music and strong aroma of jerk chicken from an open grill. Seating includes bar-style high chairs indoors and a compact outdoor patio. Atmosphere feels authentic and vibrant, evoking a sense of Jamaican community and warmth.

Oxtails come fall-off-the-bone tender and packed with authentic Jamaican flavors. The dish is well seasoned and cooked to perfection, with rich gravy and hearty sides.

Brown stew fish stands out as a flavorful option alongside jerk chicken and shrimp patties. Fish soup and whole roasted fish also feature prominently with solid portion sizes.

Cozy spot with authentic Jamaican flavors and a small grill for jerk chicken smoked live. Atmosphere feels like home with chill, intimate vibes suited for quick bites or relaxing treats. Known for best Jamaican pastries and a menu that invites trying everything.

Super tender oxtail comes with deep flavor and rich gravy that soaks into the rice. The oxtail plate stands out as a game-changer alongside other dishes like jerk chicken and brown stew chicken.

Jerk shrimp and curry shrimp come out with strong, spicy flavors. Steamed fish arrives in sauce but lacks taste and zest.

Soul food restaurant combines modern renovation with a homey atmosphere and gospel music playing softly. Spacious dining area includes outdoor seating and a patio for private events, creating a welcoming and accommodating environment.

Oxtails come out mostly fatty but packed with flavor. They stand out alongside baked chicken and meatloaf.

Fried fish comes well seasoned and tender with a large portion size. Fish and Grits also stand out as a flavorful option.

Outdoor seating with a lovely patio setting creates a warm and inviting atmosphere filled with smooth R&B music that adds a lively vibe. The space is very clean and offers shade for comfort during hot weather. Food service happens through a window, emphasizing a casual, relaxed experience.

Oxtails come very tender and flavorful with sides like collard greens, yams, rice, and gravy. The oxtail plate stands out as a favorite dish with consistently excellent quality.

Fish dishes come with generous portions and are well-seasoned. Fried fish and baked fish options stand out for their perfect cooking and flavor.