Lively spot with spicy Sichuan broth and fresh Kobe wagyu. Cute decor and golden pot plates brighten the crowded, noisy space. Self-serve sauce bar offers wide condiment range for full meal customization.
Hot pot here features a Sichuan pepper broth that is spicy and flavorful. Fresh ingredients like Kobe wagyu, vegetables, and noodles let you customize your meal from start to finish.
"I found the food here to be amazing and so customizable."
"I loved building my own Chinese Food hot pot with my favorite ingredients."
"It's super clean and comfortable inside."
Good to know
The restaurant offers a 50% discount from November 11th to 13th.
Expect long lines until 8:30 pm, even on workdays.
Come before 12pm to avoid a long wait.
Asian fusion spot shines with cozy booths and forest-themed decor. Hot pots like Mushroom Hot Pot with Wagyu deliver bold flavors. Warm, romantic vibe with dimmed lights and close tables invites community and comfort.
Hot pots offer great value with tasty broths like soy milk beef and chicken potato. Chow fun stands out as exceptionally good. Mushroom Hot Pot with Wagyu and seafood is a notable choice.
Good to know
Jun Bistro updates its menu frequently with new dishes for tasting.
The noodles at Jun Bistro could be refilled for free.
The portion size is small for the price.
Authentic Lanzhou beef noodles shine with rich herbal broths and hand-pulled noodles. The space is clean and bright but seating feels cramped. Quick service keeps the warm, inviting atmosphere lively.
True Szechuan cuisine delivers a tingly tongue experience and rich herbal broths that feel healing. Beef hand pulled noodles come with chili oil, and side dishes include Chinese BBQ skewers, goat ribs, and scallion pancakes with sweet sauce layers.
Good to know
A big bowl noodle competition happens before 9:30, cheering for participants.
Expect smaller portion sizes compared to other Lanzhou noodle restaurants.
The restaurant does not accept cash payments.
Large restaurant buzzes with lively atmosphere and stylish decor. Handmade dim sum like har gow and roasted duck showcase authentic Cantonese flavors. Crowded seating and loud energy make it a vibrant spot for eager diners.
Handmade, fresh dim sum stands out with dishes like har gow, shumai, and pan roast chives dumpling. Roasted duck and congee highlight authentic Cantonese flavors alongside a variety of hot dishes.
Good to know
Reservations are essential, especially on weekends, to avoid long wait times.
Expect a mandatory 18% service fee added to your bill automatically.
Parking can be difficult when the restaurant is busy; arrive early.
Bright, modern dining room with luxurious decor and comfortable arm chairs creates a warm, lively atmosphere. Cantonese cuisine shines with crispy roast duck and generous portions, offering solid value and authentic flavors.
Authentic Cantonese dishes include crispy roast duck, tender char siu, and succulent pork belly. Traditional options like beef chow fun, seafood pan-fried noodles, and honey walnut prawn come at reasonable prices.
Good to know
Weekday lunch specials offer great value and attract many diners.
Expect to wait over half an hour for a table on busy Saturday nights.
Parking is plentiful, but arrive before 11:30 am for the best spots.
Hong Kong-style dim sum offers fresh pork ribs and shrimp dumplings in a lively, crowded setting. Classic Cantonese dishes like suckling pig add unique flavors. Outdoor patio provides a shaded, dust-free spot to enjoy meals with friends or family.
Authentic Cantonese dim sum shines here with fresh pork ribs and classic shrimp and pork dumplings. Unique dishes like suckling pig kitchen special and rice rolls with bitter melon add variety to the traditional menu.
Good to know
Reservations are required in advance for dining, especially during busy hours.
An 18% service charge is automatically added to all bills.
The restaurant offers dim sum in the afternoons and dinner service in the evenings.
Halal menu offers authentic Northern Chinese dishes like cumin lamb and hand-pulled noodles. Islamic Chinese decorations create a unique cultural vibe in a casual, family-style setting with rotating tables. Fast service suits quick meals but space feels cramped during busy times.
Menu features dishes from Northern provinces like Xinjiang and Hunan, differing from typical Southern Chinese takeout. Highlights include cumin lamb, hand-pulled noodle chow mein, chicken corn soup, and steamed whole fish with soy sauce and ginger.
Good to know
They charge an 11.5% service fee on all bills.
The restaurant is 100% halal, catering to dietary needs.
Parking can be challenging; expect to spend time finding a spot.
Spacious setting offers a casual Taiwanese vibe with personal hot pots featuring adjustable flames. Enjoy Sichuan spicy and Taiwanese flavors with options like beef and tofu. Vegetarian and halal choices make it welcoming for all diets.
Personal size hot pots come with Sichuan spicy and Taiwanese flavors. Options include beef, tofu, and Chinese cabbage in a tomato or spicy base. Reheating the hot pot enhances the taste.
Good to know
Reservations are not required, but it's best to visit on weeknights to avoid waits.
Free tea is offered during lunch hours with the hot pot.
A QR code ordering system is available for quick and easy service.
Enjoy authentic Northeast Chinese BBQ with spiced lamb and chicken skewers in a relaxed, bar-like setting. Wallet-friendly prices attract late-night crowds who savor super delicious dumplings. TVs showing sports and warming trays create a casual, social vibe.
Authentic Northeast Chinese BBQ stands out here with super delicious dumplings complementing the menu. This spot offers some of the best Chinese BBQ in the Bay Area.
Good to know
Happy hour prices are available, making it a great time to visit.
There is usually no wait for a table, especially during off-peak hours.
Parking is plentiful, making access easy for visitors.
Basic space buzzes with nostalgic Chinese noises and loud kitchen yells. Sweet and sour pork ribs shine with delicious flavor amid authentic Shanghainese dishes. Crowd mixes older people and young families, drawn by large portions and steady take-out.
Sweet and sour pork ribs stand out with their delicious flavor. Xiao long bao offers a less juicy take on the classic, while Mongolian beef includes too many onions and lacks variety in ingredients.
Good to know
Prices have increased by $4 to $5 since the last visit.
Portion sizes are large and considered reasonable for the price.
Food preparation takes longer due to the use of fresh ingredients.
Roomy space with authentic Mongolian decor and soothing lighting suits big parties. Bold, spicy flavors define the menu, especially Sichuan pepper fish and crispy sweet and sour pork. Large portions and free soft drinks complete the lively experience.
Authentic Sichuan food shines here with dishes like mala tang and Sichuan pepper fish delivering strong, genuine flavors. The sweet and sour pork stands out as very authentic and crispy on the outside, tender inside.
Good to know
Parking is available, making it convenient, especially on busy nights.
The restaurant is open until midnight, perfect for late-night dining.
Lunch specials offer generous portions at reasonable prices.
Indoor space has comfortable seating but tables feel stiff. Loud music creates a chill yet overwhelming atmosphere. Scallion pancakes offer a light crunch while beef hot pot is very fatty. Grilled and roast fish dishes are exceptional and perfect for small groups.
Scallion pancakes come with a light crunch and are not too oily. The beef hot pot contains mostly fat, making it very fatty. Tofu pudding with egg tofu does not match authentic Sichuan style.
Good to know
Parking can be difficult to find during busy hours, especially on weekends.
Expect to pay around $100 for a meal for three, including tax and tips.
The restaurant serves large portions, typically enough for two people.