Quaint spot with dim lighting and live guitar music sets a cozy mood. House-made sangria pairs well with standout dishes like filet mignon and blackened salmon. Friendly vibe feels like dining at a beach cottage.
Steaks come seasoned just right for the grill with a filet mignon that cuts easily with a knife. The steak stands out as a favorite dish here.
"I found the steak to be amazing and seasoned just right."
Good to know
Reservations are recommended for dinner, especially on weekends.
The menu features a wide variety of meat, fish, and vegetarian options.
Parking is plentiful and available near the restaurant.
Mediterranean spot serves filet mignon shish kabob with rice and chicken in a cozy, calm setting. Soft classical music fills the clean, cute dining room and patio. Perfect for relaxed meals with a peaceful vibe.
Filet mignon appears as a shish kabob option, served alongside dishes like dolmades and Mediterranean platters. The steak pairs well with rice and chicken, offering a hearty and indulgent meal choice.
"I had the filet mignon and it was delicious."
Good to know
The restaurant offers a variety of vegan and vegetarian options.
Prices are reasonable for a full-service restaurant in the area.
The menu features many options beyond typical Mediterranean fare.
Fraternal lodge offers live bands and harbor views every weekend. Steak night on Thursday features great deals and consistently great steaks. Friendly, lively vibe with old-school bar feel and close-knit community.
Thursday night steak night offers a great deal on steaks. The steaks are consistently great and well worth it.
"You gotta try the steak on Thursday nights; it's a great deal."
Good to know
Membership is required for entry, so join beforehand or find a member.
Live bands perform every Friday and Saturday night.
Karaoke night is on Thursdays starting at 10pm with a two-drink minimum.
Mediterranean spot offers a quiet atmosphere with fresh, high-quality ingredients. Steak shines in a spicy wrap with jalapeño sauce, tender and well seasoned. Outdoor seating adds to the family-owned vibe and generous portions make meals satisfying.
Steak comes in a spicy wrap with jalapeño sauce that stands out for its flavor. Proteins like steak are well seasoned, tender, and served in decent portions.
"The steak here is well-seasoned and tender."
Good to know
The restaurant offers a Pita special on Wednesdays for work lunches.
Pita Pita operates as a counter service in a small strip center.
Sitting is limited with few tables indoors.
Outdoor seating creates a tropical vibe with live guitar music adding to the relaxed, elegant feel. Steaks like the Kona coffee ribeye are tender and rich, perfectly complementing the modern decor and coastal views for a resort-like dining experience.
Steaks here stand out for their tenderness and rich flavor. The Kona coffee ribeye and filet mignon offer distinct tastes, with options like tacos and classic cuts cooked medium.
"The Kona coffee ribeye steak was amazing."
Good to know
Happy hour runs daily from 3 to 6pm with food and drink specials.
Seating for happy hour is only available at the bar stools.
Parking is usually available nearby.
Mediterranean spot shines with Angus steak cooked to perfection and a spacious heated patio for dining. Warm, modern decor and live guitar music create an upscale yet friendly vibe. Plenty of parking makes visits easy and relaxed.
Angus steak stands out with its perfect cooking and flavor. Steak Frites offers a notably good pairing, while skirt steak comes across as average.
"I found the Angus steak to be perfect."
Good to know
There is plenty of parking available near the restaurant.
The restaurant is easy to access for handicapped persons.
Zov's offers great vegetarian and gluten-free options.
Open space glows warmly with intimate booths and a speakeasy-style bar for privacy. Steaks like filet and ribeye come perfectly cooked. Soft house music keeps the vibe relaxed yet lively.
Steak arrives cooked to order, with the skirt steak and ribeye hitting medium rare perfectly. The filet stands out as a famous choice.
"I thought the filet steak was amazing and perfectly cooked."
Good to know
Wednesdays is wine night with 50% off wines by the glass and bottles.
Happy hour offers good deals on cocktails and appetizers.
Valet parking costs $7 behind the restaurant.
Luxury hotel offers stunning views and spacious rooms with modern decor. Steak lovers can try the American Ribeye Cap, though it's just okay, alongside sushi. Evenings bring lively music and a party vibe, while the pool area with cabanas stays quaint and relaxing.
Dinner includes steak boxes alongside sushi rolls and sashimi. The AMERICAN RIBEYE CAP Wagyu steak is okay but not impressive. Reservations are needed in advance for the steak and sushi spot.
Good to know
Valet parking costs $50 per day, with no self-parking available.
Fashion Island mall is within walking distance from the hotel.
A behind-the-scenes tour showcases multiple event spaces for weddings and corporate events.
Dining offers water views and a marine breeze that lifts the romantic vibe and lively bar scene. Steaks are tender and soft, with the Kona ribeye especially delicious and Prime Rib on weekends. Booths provide sound dampening for a cozy yet vibrant setting.
Steaks here are soft and tender, like the French Onion Filet Mignon that cuts easily with a fork. The Kona ribeye stands out as absolutely delicious, and Prime Rib is available on Fridays and Saturdays.
"The French Filet Mignon is so soft, it melts in your mouth."
Good to know
Happy hour runs from 4-6pm on weekdays with discounted drinks and appetizers.
Prime Rib is served on Fridays and Saturdays, a must-try for meat lovers.
Valet parking costs $6, but street parking is limited in the area.
Classic pub buzzes with loud chatter and an open kitchen. Prime rib and New York strip shine with grilled artichoke starters and asparagus sides. Outdoor patio welcomes dogs and sports fans, adding to the lively vibe with alley cat murals on the walls.
Good to know
They offer $12 bottomless mimosas during brunch hours.
Parking is easy and free near the restaurant.
The restaurant has weekly dinner specials available.
Cozy indoor dining and a charming covered patio create a comfortable atmosphere with friendly to lively vibes. Steaks boast a perfect char crust and tender texture, enhanced by mild chimichurri. Limited seating means planning ahead is key.
Steaks come with a perfect char crust and are cooked to tender perfection. Ribeye and filet show rich, savory flavor with a mild chimichurri sauce enhancing the taste.
"The steak's char crust was cooked perfectly and bursting with savory flavor."
Good to know
Reservations are recommended, especially on Saturday evenings due to high demand.
Expect a wait if you arrive without a reservation, especially during peak hours.
Parking can be challenging; plan for potential delays when arriving.
Triangle-shaped dive bar buzzes with locals watching sports on large TVs. Steaks like porterhouse and Chicken Fried Steak offer juicy, crispy options. Cash-only and cheap prices keep the vibe old-school and friendly.
Steaks come in several cuts like porterhouse, prime rib, and Rib Eye served at lunch. Chicken Fried Steak offers a crispy texture paired with salad, and steaks can be ordered rare to keep them juicy.
"I found the steak here to be great."
Good to know
The restaurant accepts only cash payments; it's best to bring cash to save money.
Lunch and dinner menu prices differ significantly, switching at 3:00.
The chicken dinner costs $16.95 and includes a variety of sides.
Cozy bistro offers outdoor seating and a warm vibe perfect for dates or groups. Steak lovers enjoy the short rib fettuccine but may find the steak tacos underseasoned. Wine and beer selection adds to the elevated dining experience without cocktails.
Steak dishes include short rib fettuccine and steak tacos. The tacos come cold and lack proper seasoning, while the short rib fettuccine is well prepared.
"I tried the steak and it was excellent."
Good to know
Reservations are recommended for larger groups of 4 to 6.
The restaurant serves only wine and beer, with no cocktails available.
Parking can be challenging, so allow extra time.