Salad and salmon

Bistro offers cozy atmosphere with colorful decor and charming outdoor seating. It serves a unique menu featuring traditional Eritrean and Ethiopian dishes alongside classic brunch options. The vibe is family-friendly and welcoming, encouraging relaxed, lingering meals.

Salads come with meals like eggs benedict and stand out as big and fresh. The garden salad and other options like bean dishes offer solid choices during the day.

Smoked salmon dishes come with a generous amount of salmon, paired with cream and capers. Options include a Salmon Benedict and scrambled eggs with smoked salmon, both served with energizing lattes.

Hamburger restaurant offers spacious outdoor patio with covered seating and multiple TVs playing sports. Atmosphere stays warm and friendly with a mix of Bay Area hip-hop music and relaxed vibes. Patio welcomes dogs and encourages lingering with picnic tables and heaters.

Salads come fresh and delicious with options like fried chicken salad and grilled salmon salad. They pair well with wings and sauces, offering a tasty, satisfying choice alongside burgers and fries.

Grilled salmon comes out perfectly cooked and pairs well in a salmon sandwich or a salmon burger. The grilled salmon salad stands out alongside a hazy IPA for a solid meal.

Outdoor seating features a cozy, vine-covered patio with twinkle lights and a semi-enclosed garden setting. The atmosphere stays low key and relaxed, attracting locals who often choose to pick up to-go orders. Tables are small and seating is somewhat cramped but charming.

Salads come with teriyaki chicken or salmon, often served over rice. The grilled jalapeño salad adds a spicy twist and the salads include lots of chicken.

Salmon comes tender and juicy, often served with teriyaki sauce and rice or cilantro lime rice. Options include a salmon burger with avocado on sourdough and a teriyaki salmon plate with grilled jalapeño salad.

Rustic décor with vintage charm and stained glass windows creates a warm, inviting atmosphere. Funky music and a nostalgic vibe complement the comfortable, casual yet classy setting. Soul food flavors stand out amid a relaxed, stylish environment.

Salads feature rich textures and flavors with careful ingredient selection. The fried green tomato salad on Little Gem lettuce offers delicate, crispy breading and a creamy, slightly puckery dressing. The Cabbage & Pears salad combines dill, pears, and candied pecans for a unique flavor mix.

Salmon comes out perfectly cooked with a lovely okra stew on the side. Starters include smoked salmon croquettes that hold up well.

Sushi restaurant offers a warm, inviting ambiance with a traditional Japanese vibe and seating for both small and large groups. The atmosphere feels cozy yet modern, suitable for casual or group dining. Many sake options complement the fresh, high-quality sushi served here.

The cucumber salad stands out with its Szechuan flavors. The seaweed salad tastes a bit sweet. Salads often come as part of lunch sets or bento boxes with rice and soup.

Salmon comes moist and not overwhelmed by sauce, with teriyaki that is light and balanced rather than thick or overly sweet. The salmon sashimi is thick-cut and fresh, making it a solid choice for dinner.

Old wooden bar, antique lighting, and vintage decor create a unique, funky atmosphere with a cool, eclectic energy. The space separates bar and dining areas to avoid feeling cramped. Guests enjoy classic American fare alongside craft cocktails like martinis and spritzes.

Salads feature very fresh ingredients with options like a warm spinach salad and a side Caesar salad that stands out for its quality.

Every bite of the salmon is moist and flavorful. It delivers a consistently delicious taste.

Outdoor seating overlooks a marina view with boats and waterway, creating a light and airy atmosphere. The space combines casual dining with both indoor and large outdoor areas, including a dog-friendly patio. Hard surfaces indoors make it noticeably loud compared to the calmness outside.

Salads feature hefty portions of seafood like lobster and grilled salmon. Options include grilled shrimp with avocado and crab prepared with mayo and seasoning, with sizes that feel just right.

Salmon comes in a few solid options like Hawaiian style with shrimp and lobster or grilled on top of a fresh salad. Bowls with salmon over spicy rice and salmon salad portions are consistent and tasty.