Chinese seafood

Dim sum spot with authentic dishes and friendly, casual atmosphere. Interior feels spacious yet simple, contrasting with a rundown exterior and yellow lighting that softens the space. Busy and lively at lunch, it quiets down while maintaining a genuine vibe.

Dim sum here stays authentic and fresh, with a kitchen technique that keeps fried items crisp by venting steam. Unique dishes like durian puff and steamed ube rice cake add variety beyond typical offerings.

Shrimp dishes stand out with plump shrimp and perfect dough texture in the dumplings. Shrimp rice noodle rolls and crispy spring rolls come with a generous shrimp filling that satisfies well.

Simple dining space stays quiet and empty with a low key vibe. Food offers big portions at reasonable prices, featuring spicy and flavorful dishes with chewy noodles and standout items like salt and pepper eggplant.

Dishes feature chunks of meat and shrimp with a slightly spicy chow mein. The menu includes hot and sour soup, Singapore noodles, Mongolian beef, and salt and pepper eggplant, all with strong flavors.

Shrimp dishes feature balanced flavor and good portion sizes, like the honey walnut shrimp that is neither soggy nor too sweet. Chow mein includes chunks of meat and shrimp with a slight spicy kick.

Small, family-run Chinese restaurant offers dim sum all day and double-boiled soups served in ceramic containers. Cozy and friendly atmosphere attracts those seeking authentic Cantonese flavors and non-traditional dishes. Prices stay reasonable, making it a casual spot for comforting meals.

Dim sum comes all day with garlic clam and shrimp dumplings as standout dishes. Soups, especially the twice cooked pork belly noodle soup, show authentic Cantonese flavors.

Shrimp dumplings come out delicate and flavorful. Steamed fish disappears fast, showing its appeal. Garlic clams and razor clams with crab roe offer fresh, tasty bites.

Small, simple space with hand-pulled noodles made in view and tight seating creates a bustling, noisy atmosphere. The vibe is cozy and functional, packed during meal times with a diner-like charm. Authentic flavors and a strong vegetarian selection define the experience.

Fresh hand pulled noodles and homemade dumplings stand out here. Dishes like sesame paste noodles, stir fried rice cakes, and a unique take on General Tso's chicken offer a solid range of flavors.

Honey walnut shrimp stands out with its sweet and crunchy texture. Handmade noodles appear in several dishes, paired with seafood like shrimp in chow mein and soups with rich broth.

Sushi restaurant offers a warm, inviting ambiance with a traditional Japanese vibe and seating for both small and large groups. The atmosphere feels cozy yet modern, suitable for casual or group dining. Many sake options complement the fresh, high-quality sushi served here.

Soup dumplings deliver solid flavor and texture. The mala tang offers an incredibly flavorful broth. Szechuan dishes like cucumber salad, mapo tofu, and fried green beans stand out for their authentic taste.

Fish arrives fresh every morning and is sushi grade. Rolls like the Sake toro, Angry Fish, and negitoro showcase the generous, fresh fish quality. Fried oysters also come fresh and tasty.

Quaint, hole-in-the-wall Chinese restaurant with provincial decor and comfortable seating. Atmosphere is modest and functional, focusing on food rather than fancy surroundings. Open late, it serves authentic Cantonese cuisine with standout dishes like Peking duck and wonton soup.

Peking duck stands out with perfect cooking and rich flavor. Dishes like Mongolian beef with shrimp and Char Siu chicken offer bold, satisfying tastes. Hot and sour soup comes loaded with ingredients, and classics like shrimp fried rice and beef chow fun are well prepared.

Shrimp dishes like shrimp fried rice and honey walnut shrimp stand out here. Salt pepper squid and fried oysters add variety to the seafood options alongside traditional Chinese dishes.

Clean, new space offers authentic Cantonese comfort food with large, fresh portions and moderate prices. Popular clay pot rice draws early orders, and menu includes customizable dishes not listed openly. Atmosphere feels welcoming amid a neighborhood recovering from recent challenges.

Authentic Cantonese dishes include comfort food and congee with fried dough sticks. Sichuan stir-fried chicken offers a surprisingly spicy kick, while the chicken hot pot contains many bones.

Seafood pan fried noodles stand out for their freshness and flavor. The menu also features curry fish, scrambled eggs with shrimp, and dishes like steamed pork ribs with pumpkin and claypot rice.

Chinese BBQ joint with authentic Hong Kong-style dishes and an extensive menu featuring large portions. Atmosphere varies from loud and busy at the front to quieter in the back, with consistent service and a no-frills setting. Known for specialties like jook, roast duck, and char siu that attract a loyal, often elderly crowd.

Rice porridge or jook stands out as a comforting staple, often paired with fried Chinese donuts. The menu features authentic Cantonese barbecue like char siu, roast pork, and duck, alongside dishes like beef chow fun and wonton soup.

Fish rice porridge and shrimp rice rolls stand out as seafood options here. Some fish dishes may have scales left on, so cleaning can be inconsistent.

Large space with banquet-style tables suits family gatherings and big groups. Atmosphere is lively and noisy, with a welcoming vibe despite crowding. Dim sum is fresh and authentic, offering a wide variety and traditional flavors.

Dim sum features a wide variety of dishes that are fresh and flavorful, including hand-made beef balls, steamed spare ribs, and rice rolls. Traditional items like Peking duck and beef tripe stew complement the authentic and well-prepared offerings.

Freshness stands out with fresh steamed fish and juicy large fish slices. The crispy shrimp balls look like lychee fruits and taste great, paired well with other seafood like large lobster and live fish.

Hong Kong style cafe with bright, bustling energy and modern, cute decor featuring star lights on the ceiling. Small, cozy space with a lively, vibrant atmosphere reflecting multicultural influences. Sounds of kitchen sizzle and clinking teacups add to the warm, inviting vibe.

Dim sum includes huge portions like half chicken with Chinese broccoli and tofu. Beef Chow Fun stands out with tender beef and wok hay flavor. Egg rolls and Mongolian beef rice also feature prominently.

Walnut shrimp salad stands out with a crunchy texture and sweet flavor. Hong Kong–style dishes include fish roe fried rice and salt-and-pepper chicken wings.

Hot pot restaurant offers all-you-can-eat menu with a wide variety of fresh seafood and unique broths, including a notable coconut soup. Atmosphere is comfortable and quiet during lunch, with a bit of chill in the air. A robot server adds a modern touch to the dining experience.

Mini hot pots come larger than expected with options like lamb featuring a unique spice blend and a vegetarian version filled with enoki mushrooms and tofu. The seafood boil hot pot stands out for being very spicy and flavorful, and dim sum is consistently on point.

Seafood here is very fresh and high quality, with dishes like spicy seafood boil hot pot featuring clams, shrimp, squid balls, and fish filet. Steamed seafood and congee highlight the natural sweetness and savory flavors.