Small shop with simple decor and homey vibe features wide selection of banchan and Korean dishes. Atmosphere stays low key with cozy seating and plants for sale. Popular for takeout and quick meals, especially fried chicken and gimbap.
Banchan here stands out with a mix of classic and inventive sides like picked beet kkakdugi, all fresh and affordably priced. Korean fried chicken and chicken bulgogi come in large portions, with the bulgogi a bit dry but still tasty. Gimbap is freshly made and top notch.
Fresh fish comes well-seasoned and pairs with sushi, dumplings, and noodles. The ajumma at the counter explains options like picked veggies, marinated seafoods, and egg omelette treats.
Good to know
It will be open to the public on Friday, 3/24/23.
Parking is readily available on site in the plaza.
The food takes about 20 minutes to prepare.
Small space with minimalist black decor and elegant orchids creates a low-key, chilled atmosphere. Music adds to the cozy, casual vibe. Open late with complimentary snacks and drinks enhancing the experience.
Spicy pork and Tteokbokki stand out with bold flavors. The kimchi is abundant and pairs well with stir-fried pork and tofu. Rich beef broth ramen and tender Bossam on Soup add variety to the menu.
Seafood pancake stands out with a generous amount of seafood and quick service. Steamed egg and other dishes like bibimbap complement the seafood offerings well.
Good to know
To The Moon opens until 2am on weekends and 1:30am on weekdays.
The last order is taken at 1:30am.
Prices are competitive compared to similar Korean restaurants in the area.
Modern, clean interior with comfortable seating and warm lighting creates a cozy, lively atmosphere. K-pop music and videos add a vibrant vibe that encourages conversation. Outdoor seating welcomes dogs, making it a relaxed spot for casual dining.
The menu features Galbi Jim with cheese, a large dish suitable for sharing, and a rich bulgogi soup that warms you up. Bossam and acorn cold noodles also stand out as flavorful options.
Creamy rice noodle with fish cake stands out with its rich texture and delicious flavor. Spicy seafood udon noodles offer a fresh and crunchy bite that balances heat and taste well.
Good to know
Parking is limited, so arrive early to secure a spot.
Expect long wait times during peak hours, especially on weekends.
The restaurant is small, which can lead to crowded conditions.
Cozy and casual Korean restaurant with a quiet atmosphere, especially early in the evening. Offers extensive menu options and impressive portion sizes, featuring standout banchan and tofu soup. Neighborhood spot feels genuine and unpretentious, often uncrowded during early dining hours.
Plentiful banchan includes garlicky cabbage kimchi, bean sprouts, and cucumber. The bibimbap features beautifully crisped rice, and the galbi tang offers rich broth with tender short ribs. Spicy cold noodles balance perfectly with sliced beef.
Seafood tofu soup stands out with rich flavor and comforting warmth. Fish cake tastes well seasoned and the seafood pancakes offer a crispy, savory bite.
Good to know
Reservations are recommended during peak hours to avoid long wait times.
The restaurant opens for dinner at 5 PM and is closed for lunch.
Expect a wait of 30-45 minutes during busy dinner hours.
Korean barbecue restaurant with a modern, clean interior and 90s pop music playing. Atmosphere is casual and lively, often noisy as typical for KBBQ spots, suited for groups and social dining. Known for premium cuts of meat and a menu that includes standout kimchi and fresh side dishes.
Korean BBQ features super fresh and flavorful meat with a variety of tasty banchan like kkakdugi and kimchi. Kimchi jjigae and kimchi pancakes stand out as notable dishes.
Seafood dishes include a seafood pancake featured in combo menus and sets. The menu also offers kimchi fried rice and sides like corn cheese and bossam to share.
Good to know
The restaurant is open late, which is a big plus when you're hungry.
Parking spaces in the lot are tight, but street parking is available nearby.
Don Blanc is not an all-you-can-eat (AYCE) restaurant.
Modern hot pot restaurant offers a spacious, clean interior with a casual, lively atmosphere enhanced by TVs playing mukbang and K-pop videos. Crowds gather for semi-casual dates and hangouts, enjoying a self-service bar and a variety of flavorful, spicy broths and fresh ingredients.
Spicy dishes like Mala Tteokbokki and Mala Rose Jjimdak stand out with a signature mala kick. The menu includes Korean drinks such as Milkis and Soju to complement the flavors.
Fresh seafood options include large shrimp prepared in a crispy style with a sweet and savory sauce. Cream shrimp dishes offer a smooth, indulgent flavor that balances spicy elements well.
Good to know
There is a small parking lot available behind the restaurant.
The restaurant offers build-your-own noodle or noodle soup bowls with Ala Carte grilled items.
Caution, it can get pricey if you load up your bowl.
Korean restaurant offers authentic K-Chinese cuisine in a steamy, crowded space with a friendly atmosphere. The vibe includes two music stations playing simultaneously, creating a lively but sometimes distracting background. Seating is limited, so arriving early is common during busy times.
Jajangmyeong pairs well with Tang-soo-yuk, both made fresh with a rich sauce and chewy noodles. Korean fried chicken comes in a soy garlic flavor with the right amount of breading and sauce, all at reasonable prices.
Seafood dishes feature plenty of seafood and bold flavors. The seafood noodle soup and spicy seafood noodle stand out as very tasty options.
Good to know
Expect a wait for a table during lunch hours, especially on weekends.
The parking lot is tiny and probably big enough for ten cars.
Arriving early is recommended due to limited seating.
Korean street pub atmosphere with lively energy and K-pop music playing on big screens. Open and spacious seating includes booths and tables, creating a cozy yet buzzing vibe especially late into the night. Glow sticks at each table and games add to the social, interactive experience.
Grilled squid and kimchi stew stand out alongside tteokbokki and kimchi jigae. Bulgogi hot pot offers a sweet and savory broth with mushrooms, tofu, and Korean beef for a warm, satisfying meal.
Crispy, chewy pancakes come loaded with seafood and crispy fried chives. Clam Soup offers fresh, juicy clams in a light, flavorful broth.
Good to know
The restaurant is open until 12:30am, perfect for late-night dining.
Parking options include street parking and a nearby T-Mobile plaza.
Around $50 per person is enough for generous portions.
Spacious dining area with classic Korean vibe and K-pop music creates a bustling, lively atmosphere. Seating includes wide tables with ample space for banchan, though benches are not very comfortable. Known for flavorful tofu soups served sizzling hot alongside some of the best banchan in the area.
Soft tofu stews stand out with adjustable spice levels and rich flavors like the Spam Cheese Soft Tofu Stew, reminiscent of budaejjigae. Banchan includes kimchi, cucumber, tofu, and sweet potatoes, served alongside dishes like kimchi pancake, bossam, galbi tang, and bibimbap.
Spicy seafood tofu soup delivers a strong kick that makes you sweat. The seafood pancake stays crispy and flavorful, avoiding sogginess common elsewhere.
Good to know
They charge a mandatory 18% service fee for parties of five or more.
The outside area isn’t safe in the evening.
The price of a tofu soup increased from about $10-15 to around $20.