Walk-up counter setup with first-come, first-served seating creates a casual, bustling environment. Busy lines form early, reflecting a loyal crowd drawn by authentic Mexican tacos and burritos at reasonable prices. Energy stays lively with a mix of early birds and late-night diners in a compact space.
Tiny drive-thru joint serves homemade tacos and burritos with great prices and portions. Fish tacos, breakfast burritos, and carne asada burritos stand out, paired with good chips and rojo salsa. Service is friendly and greeted in Spanish.
Rojo salsa stands out with a good kick that adds bold flavor. Chips and salsa come together as a tasty combo, with the raw salsa offering a fresh twist.
"The Mexican food here is delicious and incredibly affordable."
"The chilaquiles rojos and chilaquiles with meat were something special."
"The breakfast burritos here are delicious and worth the wait."
Good to know
Taco Boy is closed on Tuesdays.
Expect a wait time of about an hour during peak hours.
Order preparation sometimes takes about 20 to 25 minutes.
Old school diner style with 90s decor creates a homely, family atmosphere. Loud music gives a bar-like vibe that some may find intense at first. Menu features authentic Mexican dishes with generous portions, though prices tend to be on the higher side.
Pozole stands out with lots of meat, tripe, and nicely sized hominy, perfectly seasoned. Menudo ranks among the best, paired well with dishes like chilaquiles and huevos rancheros. The Tripa tacos and Nopales burrito offer authentic, flavorful options.
Chips come with homemade salsa that tastes fresh and authentic. The green salsa stands out for its bright flavor and pairs well with dishes like the machaca burrito and chicharon con salsa.
Good to know
Olguita's Cocina now has Los Barrigones on weekends.
Breakfast for two people costs $62.
Expect a cozy atmosphere with a homey feel.
Large space with plenty of seating suits groups and parties. Comfortable, homey vibe with a mix of classic and modern Mexican music. Known for lamb barbacoa, soft tortillas, and rich consomé, it offers an authentic taste with a welcoming atmosphere.
Barbacoa made from lamb is perfectly tender and served with soft tortillas and rich consomé from the cooking broth. Tacos like barbacoa, cabecita, and sesos come with fresh sides like guacamole without onions and house-made tostadas. The salsa and sopa de tortilla made with lamb broth add deep flavor to the meal.
Two salsas stand out: a dark red salsa with smoky flavor and a green salsa that brings heat. The black table salsa tastes burnt and lacks balance, while the green salsa is just fine.
Good to know
The restaurant is very clean and well-maintained.
There is no wait time and plenty of seating available.
There is plenty of parking in the lot.
Small, cozy Mexican restaurant with limited seating and a simple menu focused on fish and shrimp tacos. Atmosphere feels hot and dull without music or air conditioning, creating a low-energy vibe. Daily specials and a salsa bar add variety, while parking is ample.
Shrimp tacos and burritos stand out with fresh ingredients and warm servings. Fish tacos come with good size and flavor, paired with extraordinary guacamole and great salsa options at the register.
Salsa comes with green and red options plus sliced lemons and pickled onions. A jalapeño toreado adds extra kick, and salsa verde pairs well with tacos like de papa and camarón. Takeout salsa portions are small and priced around $3.95 for 4 ounces.
Good to know
Ordering 15-20 minutes in advance is recommended to avoid long waits.
The restaurant is small, so seating is limited during lunch hours.
Daily specials are available from Monday through Thursday.
Mexican restaurant with fancy interior and friendly family atmosphere filled with smiling locals. The vibe feels clean and inviting, like being at home. Generous portions and authentic dishes like handmade tortillas and pozole define the experience.
Handmade tortillas and generous portions highlight the menu. Dishes like pozole, carnitas en chile verde, and chicharrones en salsa verde stand out for their authentic flavors.
Chips come crispy with a perfect blend of flavors in the salsa. The salsa is very good and mild, complementing the chips well.
Good to know
Expect generous portion sizes; consider sharing if you have a small appetite.
Prices are reasonable, comparable to fast food options in the area.
The restaurant does not stay open late, so plan your visit accordingly.
Small, cozy space with mismatched furniture and a contemporary, homey vibe. Atmosphere feels lively and personable, though loud music can make conversation difficult. Offers a panadería and a cute patio for dining.
Chilaquiles stand out with crispy chips, fresh tortillas, and a perfect balance of green and red salsas. Options include scrambled eggs and steak with savory seasoning, all layered with care and melted cheese.
A variety of homemade salsas add a special touch, including a spicy house salsa, avanero salsa, and cucumber salsa. The salsa flight offers a great way to sample different flavors, with both green and red salsas standing out as delicious.
Good to know
Expect to wait up to 45 minutes for a table during peak hours.
The restaurant has limited seating, so arrive early to secure a spot.
All dishes are made fresh, which can lead to longer wait times for food.
Mexican restaurant with a lively atmosphere featuring live comedy shows and cumbia music playing throughout. Space offers big TVs for sports and options for both dining and dancing. Family-friendly vibe includes child care services and a remodeled interior.
Chimichangas come with a unique, delicious salsa. Carnitas and Carne Asada stand out in burritos and tacos. Rice, beans, and tortillas use vegetable oil instead of lard.
Chips come with a unique and delicious salsa that stands out. Chimichangas pair well with the salsa, and salsas usually arrive alongside orders as key accompaniments.
Good to know
On Saturdays, there is a show by Teto el monaguillo.
Karaoke happens on Thursdays with a two-drink minimum.
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Small Mexican restaurant offers authentic dishes with affordable prices and a cozy atmosphere. The vibe is somber and it attracts locals who appreciate consistent, flavorful tacos and burritos. Spanish dominates phone orders, reflecting a strong cultural presence.
Tacos like tripas, lengua, and birria de chivo** stand out for their flavor and preparation. Salsas have a unique taste with just the right heat, and dishes like sope, menudo, and taquitos add variety at fair prices.
Salsa has a unique flavor with the right amount of heat. Only one type is served for multiple tacos.
Good to know
Most tacos cost a little over $2, and the lengua taco is $3.50.
Credit cards are accepted, but there is a $0.50 fee for using one.
Karina's Mexican Food is wheelchair accessible.
Small Mexican eatery offers authentic market-style tacos with fresh masa and warm tortillas. Outdoor patio provides casual seating with a local, old-school vibe reminiscent of traditional tortillerías. Known for delicious carnitas and chicharrones, it attracts those seeking genuine flavors.
Carnitas stand out for their tenderness and rich flavor, paired perfectly with fresh, in-house made tortillas that taste like those from Puebla. The menu also features chicharron and buche, complemented by good salsas and sides like beans and rice.
Salsas come fresh and vibrant with just the right amount of heat. A variety of choices include tomatillo salsa, red salsa, and options at the salsa bar that complement dishes like carnitas and birria.
Good to know
Parking is only available on the street; be cautious of towing.
Expect long lines on weekends due to high customer volume.
There is no restroom available for customers.
Modern seafood restaurant offers a spacious, beachside-inspired decor with blue and white colors and wood tones. Atmosphere is vibrant and lively, often loud with live guitar music and active social interaction. Separate bar area and event space provide ample seating and versatility.
Tacos Gobernador stand out with flavorful shrimp and vegetables. Marlin tacos come with smoky Monterey cheese. Guacamole includes shrimp and octopus pieces and arrives fresh and creamy. Chips and salsas come on the house.
Good to know
Karaoke starts on Sundays, which is their busiest day.
Expect long wait times on Sundays due to high traffic.
Prices are generally high, with meals costing around $160 for two without drinks.
Cozy Mexican restaurant with a family-owned charm and quiet atmosphere. Known for affordable prices and exceptional carne asada gorditas that stand out in flavor. Offers a simple menu with some standout dishes like wet burritos and golden tacos.
Carne asada gorditas stand out with rich flavor and hearty portions. The chili relleno burrito offers a spicy, satisfying bite, while golden tacos come with a perfectly balanced green salsa.
Green salsa pairs well with tacos and adds a fresh kick. Spicy salsa stands out alongside Gorditas, offering a bold flavor contrast.
Good to know
A meal of 3 tacos and a small drink costs $6.00.
Carne Asada is only flank or skirt steak.
The prices at El Super Taco are good and reasonable.
Converted Taco Bell offers a small, clean space with a warm atmosphere and handmade fresh tortillas. Music plays softly, creating a relaxed vibe, while a drive-thru adds convenience. The place feels quiet and empty at times, giving it a calm but somewhat lonely energy.
Burritos come with fresh handmade tortillas and juicy, flavorful fillings like chorizo, bacon, and carne asada. The menu skips rice in burritos and offers large portions with fresh ingredients and a convenient drive-thru.
Salsas here have a fresh flavor and are not watered down. The habanero salsa adds a spicy kick that makes burritos stand out, while other options balance heat and savoriness well.
Good to know
Expect higher prices than average for burritos and combos.
The drive-thru service is convenient for quick orders.
Handmade tortillas are a unique feature of the menu.