Small space with upscale ambiance and K-pop music feels cozy and warm. Brisket features A5 Wagyu cuts that melt in your mouth with tender marbling. Self-serve bar adds variety with sides, drinks, and ice cream, perfect for intimate meals with friends.
Brisket here features A5 Wagyu cuts with decent marbling that cook quickly and melt in your mouth. The meat stays super tender, especially the Wagyu brisket and Chuckroll.
"The A5 Wagyu here is rich, fatty, and absolutely delicious."
"The sashimi here is fresh, plump, and melts in your mouth."
"The A5 Wagyu Brisket here just melts in your mouth."
Good to know
Reservations are recommended on weekends due to high demand.
Expect long wait times during peak hours, especially on weekends.
The all-you-can-eat sukiyaki option costs $88 per person.
Spacious dining room with bright lighting sets a welcoming tone. Authentic Korean stews feature beef brisket in dishes like SulLung Tang and pair well with bossam. Moderate noise keeps the vibe relaxed and comfortable.
Beef brisket appears in dishes like SulLung Tang with glass noodles and a Tripe/Brisket Glass noodle dish. It pairs well with bossam, offering an easy flavor break between bites.
Good to know
Weekday dine-in specials are available throughout this month.
The restaurant offers ample parking space for visitors.
Expect large portion sizes, perfect for sharing among groups.
Self-serve refrigerated skewers and hands-on grilling offer an interactive dining experience. Wagyu brisket delivers rich flavor and tender texture, perfect alongside pork belly and chicken skin. Cozy, lively space with low seating and energetic music suits gatherings and chats.
Wagyu brisket stands out with rich flavor and tender texture. The A5 brisket skewer pairs well with other meats like pork belly and chicken skin for a satisfying mix.
Good to know
The restaurant is open until 2am for late-night snacks.
The skewers cost $1 each, with discounts available late at night.
They have karaoke at the restaurant for added fun.
Spacious restaurant offers a lively, modern vibe with cyber-retro decor and bright neon signs. Interactive grilling tables with strong air suction keep the space smoke-free and fun. Brisket ranks as a top-tier specialty alongside galbi and strip steak.
Brisket stands out with excellent quality and ranks among the top tier specialty items alongside galbi and strip steak.
Good to know
88Q's grand opening is scheduled for January 2024, with a soft opening promotion offering 15% off Set Menus B and C from Monday to Thursday.
The wait during peak meal times can be long, so I recommend making a reservation.
There is a 90-minute limit on the dining time.
Korean barbecue shines with thinly sliced brisket that has smoky flavor and crispy edges. Lively, festive atmosphere mimics a local Seoul BBQ with classy cuts of meat. Loud music and uneven grill heat add to the casual, comfortable vibe.
Thinly sliced brisket offers a smoky flavor with crispy edges. Cuts show great texture and flavor.
Good to know
Happy hour offers 50% off large beers and appetizers on late Friday nights.
Parking can be difficult in the shared lot, especially during busy hours.
All meals include unlimited banchan, rice, and a choice of soup or salad.
Small, clean space buzzes with cheerful energy as groups enjoy meals. Brisket shines with soft texture and spicy chili salsa. Affordable prices match top-quality Korean BBQ, including marinated short ribs. Free ice cream adds a welcoming touch.
Soft texture stands out in the brisket, which comes with immaculate sauce and chili salsa. It pairs well with rice and egg, offering a tender and flavorful bite.
Good to know
The restaurant changed from charging per serving to an all-you-can-eat model.
There are two menu prices: $26.99 for lunch and $34.99 for dinner.
Visiting early on weekends helps avoid the crowd.
Korean barbecue shines with high-quality meats like tender brisket that melts in your mouth. Seating is comfortable and family-friendly, with high chairs and kids' plates. Atmosphere stays laid-back and cozy, perfect for quiet lunches or lively gatherings.
Beef brisket has a fatty, melt-in-your-mouth texture with a firm bite. It grills perfectly, delivering super tender and flavorful meat.
Good to know
Reservations are highly recommended to avoid long wait times.
Parking can be challenging, especially during peak hours.
Combo prices start at $60, requiring at least two meat orders.
Korean barbecue shines with spicy brisket and soy marinated tacos topped with savory banchan. Spacious seating and a self-serve meat bar make group dining easy. Lively music and excellent ventilation create a relaxed atmosphere perfect for enjoying meals without rush.
Spicy brisket stands out with its unique flavor not common at other Korean BBQs. Soy marinated brisket tacos come topped with savory banchan and lunch offers all you can eat starting at $19.99.
Good to know
Show your ID to eat for free on your birthday.
Lunch special priced at $19.99 is available from 11:30am to 4pm.
Lunch happy hour offers affordable deals every day.
Narrow space buzzes with smoky atmosphere and loud music. Brisket shines with rich, savory flavor among meats. Energetic vibe suits families and sports fans, with booth seating and TVs adding to the casual feel.
Meat selection includes soy-marinated beef brisket alongside filet mignon and pork belly. Brisket stands out as very good with a rich, savory flavor.
Good to know
An 18% gratuity is automatically added for parties of five or more.
The restaurant allows only 90 minutes to enjoy your meal.
Expect to wait about an hour for a table during peak times.