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Local picks

Brisket in San Diego

You want brisket that has been smoked long enough to get the texture and flavor exactly right.

Based on 518 Opinions
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01
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Bright lighting and a casual vibe create a relaxed spot with a glassed-in kitchen where hand-pulled noodles are made live. Spicy beef brisket shines in savory, deep-flavored broths paired with fresh noodles. Spacious seating welcomes families and groups comfortably.

Spicy beef brisket appears in several noodle soups, often paired with hand pulled or knife cut noodles. The broth is savory and deep flavored, making the brisket dishes stand out.

People are saying

"The spicy beef brisket noodle soup is savory and deeply flavored."

Good to know

1

You need to find street parking near the restaurant.

2

Expect to wait around 30 minutes during dinner hours due to popularity.

3

Customization of ingredients is limited; specify your order carefully.

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Korean spot with a modern interior and lively vibe. Brisket is tender and shredded in a spicy, comforting soup with noodles. Friendly atmosphere suits casual dinners and catching up with friends.

Brisket appears shredded and tender in the Premium Tripe & Brisket YukGaeJang, which is loaded with green onions and noodles. The yuk dae jang with ramyun and brisket offers a warm, comforting flavor.

People are saying

"The brisket yukgaejang was loaded with beef and served hot."

Good to know

1

Reservations are not accepted; the restaurant uses a paper waitlist only.

2

Expect long wait times on weekend nights, often exceeding 40 minutes.

3

Parking is plentiful and free, making access easy for visitors.

03
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Deli offers a laid-back vibe with surfboard decor and a dog-friendly patio. Sandwiches feature smoked brisket and tri-tip with fresh ingredients and a magic sauce. Quick service keeps locals coming back for quality and community feel.

Sliced thin and smoked, the brisket comes in a sandwich with soft and crunchy bread, cheese, tomato, lettuce, and a magic sauce. Prices stay reasonable among options like tri tip and pulled pork.

Good to know

1

Sandwiches cost around $11, with a total of $17 after tax and tip.

2

The deli has a dog-friendly patio for outdoor dining.

3

Menu options include tri tip, brisket, pulled pork, turkey, tuna, and ham.

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Charcoal grills fill the small space with smoky aroma, creating a lively vibe. Brisket cooks right at the table, offering succulent flavors. Expect a bustling atmosphere with close tables and long waits.

Menu features a diverse selection of premium cuts including tender beef brisket and marinated short ribs. Brisket cooks perfectly at the table, showcasing succulent, well-marinated flavors.

People are saying

"You should get there early for the brisket, expect a wait."

Good to know

1

Expect wait times of 1-2 hours during peak hours on weekends.

2

Parking can be difficult to find, especially during busy times.

3

Reservations are not accepted; arrive early to avoid long lines.

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Cozy space with warm lighting offers authentic Yunnan rice noodles and rich broths. Beef brisket shines in spicy beef brisket noodles and tomato versions, both tender and flavorful. Clean, inviting atmosphere keeps diners coming back.

Beef brisket comes soft and tasty in dishes like the tomato & beef brisket noodle and spicy beef brisket noodles. Both noodle options highlight the brisket's delicious flavor well.

People are saying

"The beef brisket here is so delicious and soft."

Good to know

1

You can put in a waitlist request on Yelp ahead of time.

2

The restaurant may get crowded at night and on weekends.

3

Parking can be challenging due to the restaurant's location in a small strip mall.

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Spacious interior offers a lively vibe with ample seating. Prime Combo 1 features juicy brisket with great marbling, paired with beef belly and pork jowl. Varied Korean BBQ meats include different intestines, and cooking options in the back provide a relaxed dining experience.

Marbling on the prime beef brisket looks great and the meat stays juicy. The brisket comes as part of the Prime Combo 1, paired with beef belly and pork jowl for a solid mix.

People are saying

"I loved the brisket with galbi sauce."

Good to know

1

Parking is challenging, especially during rush hours and weekends.

2

The restaurant is not all-you-can-eat, but prices are reasonable for meat sets.

3

The menu features a wide variety of KBBQ meats, including unique options like intestines.

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Steampunk decor and large seats create a lively vibe perfect for groups. Brisket shines in tender slices served in steaming bowls with pho, blending rich textures. Dim lights and soft music add an authentic Vietnamese feel amid the bustling noise.

Brisket comes in tender slices with generous portions in steaming hot bowls. It appears in pho with rare steak, flank, tendon, and tripe, offering a rich mix of textures.

People are saying

"The brisket here is rich and flavorful without being heavy."

Good to know

1

Expect long wait times on weekends due to popularity.

2

Arrive early to avoid a long wait, especially on Fridays.

3

The waitlist moves quickly, often under 20 minutes.

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Korean barbecue offers table grills for guests to cook fresh, tender meats like prime brisket themselves. Energetic vibe with K-pop music keeps atmosphere lively yet warm. Interactive dining blends casual pace with Seoul-like energy.

Meat selection includes brisket with consistent quality. The Prime option features brisket alongside other meats like octopus and chicken.

People are saying

"I loved the brisket and other meats like beef belly."

Good to know

1

The all-you-can-eat buffet costs around $34.99 per person.

2

Expect a 30-minute wait for parking and an additional hour to be seated.

3

A gratuity of $27 is automatically added to your check.

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Multi-story black wood and brick building offers English pub vibes with a villain-themed decor. Brisket is incredibly tender and shines in tacos and burgers with flavorful BBQ sauce. Plenty of TVs and a full bar create a lively environment for socializing and sports.

Brisket stands out for its incredible tenderness and balanced mix of fatty and lean parts. It comes with flavorful BBQ sauce and shines in dishes like tacos and burgers.

People are saying

"The brisket tacos and BBQ brisket burger are must-try dishes."

Good to know

1

Happy Hour offers 50% off drinks and appetizers.

2

Reservations are recommended for special events to ensure seating.

3

All menu items are confirmed halal, catering to dietary preferences.

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Western-themed saloon offers a rustic vibe with dog-friendly patio and free beef rib bones. Brisket is tender and smoky, served with three sauces for bold flavor. Outdoor seating lets you enjoy live music in a casual, chill setting.

Tender beef brisket delivers a strong smoked flavor with a generous portion in the sandwich. Three sauces come with it: regular, hot, and sweet, enhancing the taste.

People are saying

"I found the brisket sandwich to be delicious and awesome."

Good to know

1

The kitchen closes at 8:15pm, despite advertised hours until 9pm.

2

Street parking is the only option available.

3

The restaurant is dog-friendly with a patio area.

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Stone flat grills offer clean cooking with even heat. Chadol brisket shines as a basic meat choice, while wagyu bulgogi impresses as next level. Spacious dining stays quiet and comfortable even when busy.

Chadol brisket offers a fantastic basic meat option, while the wagyu bulgogi stands out as next level. Beef brisket is also a solid choice among the highlights.

People are saying

"I really enjoyed the brisket here; it was fantastic."

Good to know

1

The all-you-can-eat menu has a 2-hour time limit.

2

Happy hour runs after 9 pm during the week.

3

Parking can be difficult; expect to circle for a spot.

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Intimate spot with rabbit-themed decor and a cozy fire pit. Brisket shines in dishes like totchos with cheese curds and tacos. Live music and DJs bring a lively atmosphere on weekends, making it a warm, community-focused place.

Brisket appears in several dishes like totchos with cheese curds and a brisket taco. The totchos combine flavors and textures well and cost around $19 to $20.

People are saying

"The brisket totchos have amazing flavors and textures."

Good to know

1

Brunch is served until 2 PM; no lunch is available until then.

2

Happy hour runs Monday through Friday from 4 PM to 6 PM.

3

The venue is dog friendly, allowing pets in certain areas.

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Outdoor seating offers waterfront views and a lively vibe with live music and New Orleans style. Brisket cooks right before you, making the barbecue brisket sandwich a standout. Alfresco dining in a courtyard adds to the relaxed energy.

Brisket cooks right in front of you, showing the process live. The barbecue brisket sandwich is very filling and consistently really good.

People are saying

"The brisket sandwich was really, really good."

Good to know

1

Louisiana Charlie's San Diego does not accept cash or tap payments.

2

The sitting area is dog friendly.

3

Large portion sizes make meals very filling.

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Barbecue spot with a saloon vibe offers both indoor and outdoor seating that opens to the street. Brisket is tender and warm, filling the air with a smoky aroma. TVs and music create a friendly mood while quiet evenings provide a laid-back experience.

Smoking meat fills the air with a strong aroma that draws attention. Brisket comes very tender, warm, and not dry, making the sandwich a solid choice.

People are saying

"The brisket here is so tender and not dry at all."

Good to know

1

Gaslamp BBQ does not serve breakfast.

2

It is the only place in the Gaslamp with beef ribs.

3

Parking can be difficult due to its proximity to the San Diego Convention Center.

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