Small seafood grill offers juicy ribeye skewers with blue cheese and caramelized onions. Fast casual setup keeps the vibe relaxing and friendly with fun music. Steak kabobs come with horseradish and sautéed spinach, making it a great spot for flavorful steak dishes.
Steak dishes come with blue cheese crumbles and caramelized onions in red wine sauce. Ribeye skewers and sandwiches are juicy and cooked to rare perfection. Steak kabobs pair well with horseradish and sautéed spinach.
"The fish and chips here are awesome and the chips are crispy."
"I ordered the steak and it was perfectly cooked."
"The coconut shrimp with mango salsa was delicious."
Good to know
The restaurant does not have a bathroom, so plan accordingly before visiting.
Expect higher prices on the menu, with items averaging at least $4 more than expected.
Parking is ample and available near the restaurant.
Charcoal grills fill the small space with smoky aroma, creating a lively vibe. Steak lovers enjoy prime ribeye and New York steak, tender and full of flavor. Tables sit close, making waits common but adding to the bustling atmosphere.
Steak options include prime ribeye, New York steak, and skirt steak, all tender and flavorful. Marinated beef and black pepper finger meat add variety, with lamb and beef tongue also available.
Good to know
Expect wait times of 1-2 hours during peak hours on weekends.
Parking can be difficult to find, especially during busy times.
Reservations are not accepted; arrive early to avoid long lines.
Spacious Korean barbecue spot offers cast-iron cauldron grills for cooking at the table, creating an authentic vibe. Vibrant, casual atmosphere buzzes with loud music and energy. Premium A5 Wagyu steak melts in your mouth, with sampler plates showcasing top cuts like ribeye and brisket.
Wagyu steak here stands out for its A5 Japanese Wagyu cuts that melt in your mouth. The sampler plates offer a variety of premium cuts like ribeye, short rib, and brisket, delivering consistently high-quality meat worth the price.
Good to know
Reservations are not required, but arriving early is recommended to avoid long waits.
Parking can be difficult, but arriving early increases your chances of finding a spot.
The restaurant is not an all-you-can-eat option; meals are priced per item.
Individual booths and wood paneling create a cozy atmosphere with lively energy when packed. High-grade meats like A5 Wagyu offer an authentic yakiniku experience. Wagyu cuts melt in your mouth but the platter feels overpriced for the steak quantity.
Wagyu cuts here melt in your mouth and come in specific shapes that highlight their features. The wagyu platter includes multiple items but leans toward being overpriced for the steak quantity.
Good to know
Parking is free but can be hard to find, especially at night.
The restaurant is a la carte, not all-you-can-eat, so plan your budget accordingly.
Expect smaller portion sizes, which may not be filling for everyone.
Spacious and clean interior offers a lively atmosphere with ample seating. Enjoy Wagyu beef and prime cuts like brisket and rib eye, all well seasoned. Unique intestine varieties and a back cooking area create a relaxed Korean BBQ experience.
Wagyu beef features prominently with rich marbling and juicy texture. Prime cuts like brisket and rib eye come well seasoned, balancing flavor without overpowering salt or sweetness.
Good to know
Parking is challenging, especially during rush hours and weekends.
The restaurant is not all-you-can-eat, but prices are reasonable for meat sets.
The menu features a wide variety of KBBQ meats, including unique options like intestines.
Greek restaurant shines with grilled steak souvlaki that's tender and medium rare. Lemony rice pilaf and feta fries add bold flavors. Spacious interior with large TV menu displays and lively Greek music creates a fun, noisy vibe perfect for friends or family.
Grilled steak souvlaki comes out perfectly medium rare and tender. It pairs well with lemony rice pilaf and feta fries for a flavorful meal.
Good to know
The restaurant offers a buy one get one free Gyro sandwich promotion on Tuesdays.
There is plenty of free parking available for customers.
The restaurant maintains a high standard of cleanliness throughout.
Peruvian spot shines with tender flank steak dishes like Ropa Verde. Cozy vibe with hanging plants and lively music sets a great mood. Unique cocktails and mojo fries make dining here a flavorful adventure.
Steak dishes feature tender cuts like flank and skirt steak cooked with care. Flank steak appears in flavorful dishes such as Ropa Verde and Tallarines Verdes, often paired with creamy sauces or marinades that enhance the meat's taste.
Good to know
Happy hour offers great deals on drinks and appetizers from 4-7pm on weekdays.
Reservations are not required but recommended during busy hours.
Expect a casual dress code; no formal attire needed.
Wall-to-wall TVs create a sports-focused atmosphere with eclectic music and a large, noisy space perfect for big groups. Prime rib shines with perfect seasoning and juicy texture, while cold beers and above-par dining keep the vibe chill and energetic.
Prime rib stands out with its perfect seasoning, juicy texture, and generous portion size at a reasonable price. Korean BBQ A5 wagyu is available and certified, offering a high-quality steak option.
Good to know
The Prime Rib special is available only on Wednesdays starting at 5 pm.
Expect the bar to be busy on Prime Rib night at 4:30 pm.
Parking can be difficult to find, so consider arriving early.
Spacious sushi spot offers tender wagyu steak and a modern anime vibe. Large TVs show cultural and sports content, creating a pleasant chill atmosphere. Music stays moderate, perfect for easy conversation.
Steak teppanyaki stands out with its rich flavor. The wagyu offers a tender, high-quality bite.
Good to know
The all-you-can-eat option costs $30, offering a wide variety of sushi.
Lunch service does not include a menu on weekends or holidays.
Sushi orders come in full rolls of 8 pieces, providing good value.
Spacious, clean interior welcomes groups with a friendly design and amazing aroma. Beef tenderloin shines, especially the fried version cooked to tender perfection. Atmosphere feels relaxing but can be slightly uncomfortable at times.
Beef tenderloin comes fried or sizzling, with the fried version cooked to tender perfection. The sizzling option offers a tasty experience, though some find it just okay.
Good to know
Reservations are recommended on busy nights to avoid long wait times.
Parking is ample, with an EV charging station available on-site.
The restaurant offers generous portions at reasonable prices.
Steakhouse offers tender, smoky steaks like filet and prime rib. Red leather booths and a real fireplace create a swanky, vintage vibe. Bar serves classic cocktails with 70s music setting a relaxed mood.
Steaks come out tender, juicy, and cooked medium rare with a smoky flavor. Filet, prime rib, and medallions all show flavorful and precise cooking.
Good to know
Happy hour runs daily from 4pm to 10pm with great food and drinks.
The B.A.G networking event occurs on the second Tuesday of every month.
Reservations are recommended, especially during busy times like Valentine's Day.
Upscale Italian spot offers intimate ambiance with dark wood and live piano. Steak shines with perfectly tender ribeye and a charred crust. Classic decor and authentic flavors make it ideal for romantic dinners and special occasions.
Steak comes out cooked to perfection with a perfectly tender texture. Ribeye gets a charred crust and precise seasoning, though some cuts can be dry on the outside.
Good to know
Parking is difficult due to a very small lot, but valet service is available.
Prices are on the high end, with many dishes exceeding $50.
The restaurant will celebrate its 50th anniversary on 4/21/24.