Chow mein and seafood

Small, family-owned Chinese restaurant offers a laid-back atmosphere with a warm, comforting vibe. Seating faces the street, creating a casual, chill setting. Food arrives quickly, featuring authentic Cantonese-style dishes that stand out in the area.

Beef chow mein stands out with excellent flavor and texture. The vegetable chow mein pairs well with kong pau tofu, making the meal memorable.

Shrimp dishes stand out with walnut shrimp and shrimp in black bean sauce. Noodle options include fried noodles with shrimp and a steaming hot shrimp noodle soup.

Asian restaurant with modern, inviting decor and photo-worthy corners creates a friendly, vibey atmosphere. Loud, chill music and several TVs showing sports and K-pop fill the space. Cocktails like lychee and passionfruit complement soft dumplings and flavorful chicken rolls.

Bulgogi chow mein stands out with its rich flavor and tender beef. The dish pairs well with other items like pork belly and dumplings for a satisfying meal.

Shrimp dumplings stand out with their delicate texture and flavor. Pineapple fried rice combines perfectly cooked shrimp with a hint of sweetness, creating a balanced dish.

Small, modest space with red accents and tight seating creates a no-frills, lively atmosphere. Bright fluorescent lights and a packed dining room contribute to a high-energy vibe. Known for authentic Sichuan flavors with intense spice and bold dishes.

Beef chow mein stands out with its chewy texture and tasty flavor. It comes in versions both with and without spice, appealing to different tastes.

Salt and pepper fish stands out with its bold seasoning and crispy texture. Spicy dishes like the Szechuan spicy fish and fish marinated with numbing spice offer a hot and flavorful experience.

Chinese restaurant serves food quickly in to-go trays without plates or utensils. Atmosphere is casual and inexpensive with authentic flavors and spicy dishes like kung pao chicken. Known for salt and pepper wings and house chow mein, it offers generous portions and several vegetarian options.

Tender meat and shrimp stand out in the House Chow Mein. The shrimp chow mein and vegetable chow mein both deliver solid, tasty noodles.

Tender meat and shrimp stand out in the House Chow Mein. The salt and pepper fish and Kung pow shrimp offer authentic flavors, though shrimp portions are small and not very spicy even when requested.

Chinese restaurant tucked away in a strip mall with affordable prices and generous portions. Atmosphere is unremarkable but seating is ample and parking is plentiful. Known for salt and pepper chicken wings, best noodles, and flavorful fried rice that stand out among local options.

Chicken Chow Mein stands out with its good flavor. Crispy beef pairs well with the chow mein and pot stickers, making them favorites.

Honey walnut shrimp stands out as a popular dish with a sweet and crunchy flavor. Salt and pepper wings and walnut shrimp also feature as notable seafood options here.

Chinese restaurant offers generous portions with a cash-only policy and a family-friendly atmosphere. The vibe is friendly and welcoming, with a focus on classic dishes like orange chicken and chow mein. Parking is limited, and the setting feels like a hidden gem that has lasted over decades.

Chow mein here tastes legit with a solid mix of flavors. It pairs well with the fried rice and complements dishes like Orange Chicken.

Fried fish appears only on weekends and comes in breaded and kung pao styles. The honey walnut shrimp has a unique flavor that stands out.

Spacious dining room features modern Chinese decor with a stunning waterfall entrance and custom seating. Atmosphere feels warm and welcoming, creating a comfortable place to relax and enjoy a meal. Generous portions and unique ceramic dishware add to the inviting experience.

Noodles for chow mein use cheap spaghetti pasta, which stands out from typical versions. The dish comes alongside items like orange chicken and combo egg foo young, offering a varied meal.

Shrimp dishes stand out with generous portions and big shrimp in flavorful sauces like Honey Walnut and Schezwan. The Wor Wonton Soup also includes shrimp alongside meats and vegetables for a hearty seafood option.

Mid-century modern design shapes a clean, chic interior with relaxing, quiet atmosphere and welcoming vibe. A large TV screen shows nature videos, adding to the calm setting. The place draws a crowd seeking creative vegan dishes in a casual yet polished environment.

Lucky Chow Mein arrives quickly, around 10 minutes. It has a ginger and cilantro flavor but can be bland at times.

Shrimp dishes stand out with garlic shrimp noodles and shrimp rolls offering good seasoning and flavor. The vegan shrimp in cha cha tacos tastes convincing and fried to a satisfying crisp.

Large venue with modern decor and ample seating offers a cozy, family-friendly atmosphere that feels warm and welcoming. Quiet environment often features the gentle sound of a water fountain, creating a serene dining experience. Presence of a prayer room caters thoughtfully to Muslim diners.

Dough sliced chow mein offers a perfect texture and fresh taste. Chicken chow mein comes with flavorful meat and pairs well with sides like green onion bread.

Shrimp dishes stand out with honey walnut shrimp offering a fresh, al dente texture and a rich, aromatic sauce. Other highlights include spicy shrimp packed with flavor and orange shrimp glazed in a tangy, slightly sweet sauce.

Small space fills quickly with a lively, noisy atmosphere and tight seating that suits fast-paced dining. Walls are bare, amplifying sound and creating a packed, energetic vibe. Generous portions come with highly praised soup dumplings that stand out among Shanghainese offerings.

Seafood chow mein comes with shrimp, scallop, squid, and white fish in either black pepper or black bean sauce. Beef chow mein also stands out as a popular choice.

Seafood dishes feature shrimp, scallop, squid, and white fish in the chow mein with black pepper or black bean sauce. The Crispy Fish Fillet with Seaweed and pecan shrimp stand out for their flavors and textures.