Curry and drunken noodles

Restaurant offers ocean and beach views with semi-outdoor patio seating that creates a cozy and warm atmosphere. The vibe is laid-back and pet-friendly, attracting those who enjoy relaxing meals with scenic surroundings.

Yellow curry stands out with its balanced spice and rich flavor. Green curry and Massaman curry also shine, offering tender chicken and deep, satisfying tastes.

Drunken noodles come with adjustable spice levels and deliver a strong, authentic flavor. They pair well with dishes like panang chicken curry and green curry, creating a satisfying meal.

Small spot with simple, cozy atmosphere and affordable prices offers authentic Thai flavors that satisfy regulars. Busy with to-go orders but dine-in remains comfortable and welcoming. Music can be loud, adding to a lively vibe.

Yellow curry stands out with options like chicken and duck. Green curry offers a spicy kick, including a 7 heat level beef version. Dishes like himapan chicken and garlic beef add variety to the curry selection.

Drunken noodles stand out with their bold flavor and satisfying texture. They hold up well even after reheating and pair nicely with options like tofu or mock duck.

Hip, renovated space with LED string lights creates a calm, cozy energy ideal for relaxing or meeting up. Cafeteria-style seating supports a quiet atmosphere suited for studying or working. Throwback RnB music plays softly, enhancing the warm, inviting vibe.

Curries here have well-balanced flavors and come in varieties like green chicken and yellow curry. The coconut curry stands out for its rich taste and manageable spice level.

Drunken noodles come with a strong Thai spicy kick and balanced flavors. Packaging keeps them warm and fresh for takeout.

Simple, pretty interior with tropical decor and decorative plants creates an intimate, peaceful atmosphere. Lighting is a bit dark and space can feel stuffy, but the vibe stays casual and relaxing. Staff offer friendly, personalized touches like complimentary photos with rose flowers.

Panang curry stands out with wild caught Salmon and rich flavors. The avocado and pumpkin curries offer unique tastes that linger. Other curries like green, red, and duck also deliver strong, delicious profiles.

Drunken noodles come with options like tofu and duck. They have a next level flavor that stands out among Southern California dishes.

Modern, clean space with beautiful decor and a cozy atmosphere. The vibe is welcoming and quiet, suited for enjoying complex, flavorful Thai dishes with a smaller, focused menu. Reasonable prices and fresh ingredients define the experience.

Curry dishes feature a coconut milk taste and vary in thickness, with some being a bit watery. Panang Curry stands out but comes with a smaller rice portion, while yellow curry includes thick and thin carrots.

Complex flavors stand out in the drunken noodles, blending well with a variety of ingredients. The dish pairs nicely with other Thai staples like papaya salad and red curry.

Small, cozy space with only four tables creates an intimate setting. Atmosphere stays relaxed and quiet, suited for casual dining or takeout. Menu offers fusion Thai cuisine with authentic flavors and quick preparation, featuring standout dishes like drunken noodles and yellow curry.

Yellow curry serves with perfect flavor and ideal spiciness at the right temperature. Red curry offers spot on flavors and can be customized with protein and spice level.

Drunken noodles come with a perfect amount of spiciness and pair well with fried tofu. They taste delicious and stand out alongside other dishes like pad Thai and yellow curry.

Small, cozy space with authentic Thai decor creates a warm, inviting atmosphere. The vibe feels chill and comfortable, making it easy to relax. Friendly staff add to the pleasant environment, distinguishing it from other Thai restaurants.

Green curry and panang curry stand out with strong flavors and proper preparation. Curry puffs and chicken yellow curry also deliver solid taste and quality.

Flavorful sauce coats the noodles, which stay crispy yet tender. Vegetables add a yummy crunch that balances the dish well.

Small, clean space offers a cozy atmosphere with friendly, welcoming staff. The vibe is relaxing and positive, making it easy to enjoy conversation. Known for authentic Thai cuisine served in a discreet, hole-in-the-wall setting.

Yellow curry and green curry stand out with rich, tasty flavors. The curry puffs are a favorite and highly recommended alongside dishes like panang curry and chicken curry.

Offers Drunken noodles with beef and shrimp at a moderate spice level. The dish stands out alongside other items like Pad Thai and wings.

Small Thai restaurant with warm wood floors and fresh flowers at every table creates a cozy, relaxed atmosphere. Family-run with an authentic, welcoming vibe that feels like home. Decor is adorable and fun, making it a peaceful spot to enjoy flavorful, well-prepared dishes.

Green curry stands out with its rich flavor. Panang and Massamun curries offer distinctive tastes that complement the menu well.

Chicken Drunken Noodles come with a spicy kick that stays manageable. The dish offers full flavors and stands out compared to other spots nearby.

Spacious Thai restaurant with authentic flavors and a family-run atmosphere creates a cozy, home-like vibe. Background music plays at a comfortable volume, supporting easy conversation. The place stands out for its vegan-friendly menu and traditional recipes served with kind hospitality.

Red curry features flavorful eggplant and a rich taste. Curry puff offers a satisfying, bold flavor. Pad Thai and green curry come out amazing and well-balanced. Curry salmon stands out as delicious.

Drunken noodles stand out with a flavorful, well-balanced spice and texture. They pair well with dishes like chicken satay and fried rolls, making them a memorable choice here.

Large dining area with cozy atmosphere and dog-friendly outdoor seating supports both dine-in and heavy takeout traffic. The menu offers extensive vegan options and spice levels from 1 to 10, catering to diverse tastes. Service is efficient, with food arriving quickly and portions that are generous.

Red curry stands out with chicken that tastes delicious. Yellow curry and panang curry also impress with rich, flavorful profiles. Pad Thai and green curry show clear kitchen skill and balance.

Offers drunken noodles with options like mock duck for a plant-based twist. Comes alongside a solid range of classic Thai dishes including Pad Thai and curries.

Warehouse-style space with cozy dining room, patio seating, and a large private event area creates a family-friendly atmosphere. Fresh flowers on each table add a thoughtful touch to the bright, spacious environment. Open late, it suits late-night dining and takeout with a focus on authentic Thai flavors.

Thai curries here come in generous portions that can last multiple meals. Options like Panang curry and red curry with tofu and cream cheese wontons stand out for their fresh, flavorful profiles.

Offers very flavorful drunken noodles with great texture and generous portions. The dish pairs well with other Thai staples like Pad See Eiw and Thai tea.

Quiet interior with a relaxing atmosphere suits mostly takeout orders. Dishes feature authentic Thai flavors with adjustable spice levels from mild to intense. Portions are generous and affordable, making it suitable for larger groups.

Yellow curry features well-textured potatoes and costs about 14 dollars. Panang, red, and green curries come alongside dishes like Pad Thai and drunken noodles.

Spicy stands out with a level 10 heat on the Thai scale, yet it rates a moderate 3 out of 10 in spiciness. Combines well with red, green, or yellow curry options for variety.

Small, cozy dining area with dim lighting creates a casual atmosphere. Menu offers authentic Thai food with customizable spice levels and plenty of vegetarian options. Late hours and free evening parking add convenience for diners.

Curries here balance medium spice levels with a perfect sweetness. Options include green curry with mock duck, red curry with chicken, Panang curry, and beef yellow curry.

Drunken noodles come with medium spice and well-flavored chicken. They stand out as excellent and a solid choice on the menu.

Modest Thai restaurant with laid-back atmosphere and somewhat dark lighting. Regulars frequent the spot, drawn by lunch specials and free desserts offered after meals. The space features simple decor with small paintings and tables for dine-in or takeout.

Curry dishes here stand out for their balance of cream and spice and distinctive flavors. Highlights include the Coconut Curry Chicken, Panang curry, Khao Soi with crispy noodles, and a creamy yellow curry.

Shrimp and pork versions of the drunken noodles exist, with pork offering a tastier option. The dish holds up well for takeout and pairs nicely with basil eggplant.

Small, cozy restaurant offers a warm and intimate atmosphere with friendly service and authentic Thai cuisine. The space feels quaint and personal, making dining feel special and cared for. Affordable prices and well-prepared dishes create a satisfying experience in a modest setting.

Green curry stands out with excellent flavor. The yellow curry is very good and popular for takeout along with pad thai and drunken noodles.

Tender chicken and vegetables mix with noodles in the Drunken Noodles. The dish has a slightly salty flavor but stays delicious and satisfying with quick preparation for takeout.

Small, family-run Thai restaurant offers a clean, homey feel with a relaxing atmosphere. Many diners order takeout, while the space accommodates quick seating for dine-in. Vegetarian and vegan options are plentiful, and portion sizes stand out as generous compared to similar spots.

Curry dishes include panang curry, kao soi, and green curry with a bit of spice. Some curries come out watery, and Tom Kha soup is also available.

Drunken noodles come with options like chicken and pair well with dishes such as crab fried rice and tom yum. They offer a solid, flavorful choice often ordered alongside other Thai staples.

Cozy restaurant with indoor and outdoor seating, including a dog-friendly patio. Atmosphere feels warm and tranquil, though space can get crowded when busy. Known for authentic Thai food with generous portions and fresh ingredients.

Curries here offer authentic Thai flavors with dishes like Panang Chicken Curry and Yellow Curry Tofu standing out. The Khow Soi noodle soup and Massuman Curry provide rich, satisfying options packed with vegetables and noodles.

Drunken Noodles here have a full body flavor and stay perfectly tender. They come fresh and flavorful, matching well with authentic Thai dishes like Beef Drunken Noodle and Tofu Red Curry.

Restaurant combines quiet atmosphere with retro art decor and skateboard accents. Space offers both indoor and outdoor seating with a warm, welcoming vibe. Authentic Thai dishes feature well-balanced flavors and some unique options hard to find elsewhere.

Yellow curry stands out with its creamy, spicy flavor but comes in a small portion served on a paper plate. Green curry offers a less satisfying portion with too much rice and little curry.

Drunken noodles come with tofu and can be a bit dry but get better with extra sauce. They tend to be oilier than similar dishes and have a strong flavor that some find tasty.

Indoor and outdoor seating offer a relaxed yet elegant Thai style with patio heaters for comfort. The space features clean lines and inviting decor, including a wooden bench with heart pillows. Atmosphere feels pleasant and well maintained, blending beauty with a calm vibe.

Curries here feature excellent cuts of beef and pork and come in a variety of styles like yellow, green, and Penang. Spice levels are balanced, with the green curry offering a perfect spice level that is spicy but not overpowering.

Drunken noodles come with chicken pieces and vary in flavor, ranging from very tasty to nearly bland depending on the dish.

House converted into a restaurant with quirky decor mixing travel, hippie, and retrogamer styles creates a cozy, homey atmosphere. Aromas of lemongrass, chili, and coconut fill the air, enhancing the quiet, quaint vibe. Open late with affordable prices, it offers a solid, casual Thai dining experience.

Curries here are thick and rich, not watery. The Panang and Musman curries stand out as perfectly made and very good. Green curry and red shrimp curry also come highly recommended for their delicious flavors.

Drunken noodles come in generous portions and deliver a strong, authentic flavor. They stand out as a highlight among other well-made Thai dishes like spicy fried rice and green curry.

Small indoor space offers comfortable padded seating alongside ample outdoor seating. Food features mild flavors with generous portions, often served in to-go containers even for dine-in. Atmosphere suits those preferring less spice and a casual dining experience.

Yellow curry stands out with its creamy and fresh flavors and comes in generous portions. Panang curry also offers a vibrant, fresh taste served in a soup container inside a cardboard bowl.

Drunken noodles come in a box and often lack shrimp even when ordered with it. They tend to be bland compared to other dishes like spicy yellow curry and Thai Chow Mein.

Cozy space with warm ambiance and plentiful parking offers vegetarian and vegan friendly options. The atmosphere stays pleasant and inviting, with no wait to be seated and quick takeout service. Generous portions and fresh ingredients define the dining experience.

Massaman curry features tender lamb shank that stands out for its softness. Yellow curry offers a strong lemongrass flavor. Tom Kha soup and Pa Nang curry bring rich, distinct tastes to the menu.

Spice levels range from medium to very spicy, with the highest level packing a strong kick. Noodles cook well and basil flavor stays balanced, though seasoning can sometimes feel light.

Spacious Thai restaurant with clean, fresh environment and modern interior design departs from traditional decor. Quiet atmosphere suits lunch visits, with authentic dishes available beyond the simple menu. Food arrives quickly, offering large portions and a pleasant dining pace.

Yellow curry comes with a large bowl of rice and offers adjustable spice levels from mild to quite hot. Options include Panang and green curry, with spice levels ranging from 1 to 10.

Spice level hits 7 out of 10 for a strong kick. Drunken noodles come with a balanced heat that complements the dish well.

Small, cozy restaurant with authentic Thai flavors and a rushed pace typical of Thai dining. Casual setting in a strip mall with convenient parking and a low-key atmosphere. Known for excellent curries and spicy dishes, it draws those seeking genuine Thai taste rather than comfort food.

Green veggie curry stands out as exceptionally good, with eggplant and bamboo slices adding texture. The Panang curry offers rich flavor, while the red curry delivers consistent spice, adjustable from mild to level 5 heat.

Spicy drunken noodles stand out with a strong kick and rich flavor. They pair well with dishes like green curry for a bold meal.