Seafood takeout in San Diego

Large dining area with cozy atmosphere and dog-friendly outdoor seating supports both dine-in and heavy takeout traffic. The menu offers extensive vegan options and spice levels from 1 to 10, catering to diverse tastes. Service is efficient, with food arriving quickly and portions that are generous.

Shrimp features heavily in dishes like Pad Thai and green curry, adding a strong seafood presence. The shrimp portions are generous and the flavors are tasty and well balanced.

Lots of drivers pick up orders here, showing it's popular for takeout. Menu items like basil fried rice, grilled chicken, sticky rice, and yellow coconut curry are common choices for pickup.

Small, family-owned Chinese restaurant with cozy atmosphere and simple decor. Guests can watch dumplings being handmade in an open kitchen while enjoying Studio Ghibli instrumental music. Seating is limited and intimate, creating a warm and inviting vibe.

Shrimp, pork, and scallop dumplings stand out for their fresh, sweet, and delicate flavors. The combination of these ingredients creates very flavorful and satisfying seafood options.

A brisk takeout line handles most orders here. Takeout service runs smoothly and quickly.

Steampunk-themed interior with large seats and murals creates a lively, bustling atmosphere. Dim lighting and soft music add to the authentic Vietnamese vibe. The place suits groups and families more than quiet dinners due to its hectic and noisy environment.

Shrimp dishes stand out with plump grilled shrimp in the bun and fresh shrimp spring rolls. Shrimp vermicelli and shrimp pho offer bright, fresh flavors that many prefer over chicken options.

Orders come out quick and accurate with a number system for easy pickup. Broken rice dishes stand out for takeout, and ordering early helps avoid long lines that can stretch down the sidewalk.

Cozy space with warm ambiance and plentiful parking offers vegetarian and vegan friendly options. The atmosphere stays pleasant and inviting, with no wait to be seated and quick takeout service. Generous portions and fresh ingredients define the dining experience.

Fish dishes come with crispy garlic sauce or a lemon and lime flavor. Sticky rice often accompanies the seafood. Chili fish and khao soi also appear alongside the seafood options.

Khao Soi tastes great even as takeout. Staff stay friendly when taking orders. They let you use your own containers for takeout.

Small, cozy sushi restaurant with intimate atmosphere and authentic Tokyo vibes. Limited seating creates a warm, inviting space often packed with charm. Music adds to the serene, chill energy, making it ideal for quiet meals or dates.

Fish tastes very fresh with a focus on quality and affordable prices. Dishes include grilled salmon teriyaki, shrimp tempura, and spicy tuna hand rolls.

Takeout orders come out quickly and taste just as good as dining in. This spot works well as a go-to sushi takeout with consistently amazing dishes.

Small restaurant with cozy, rustic vibe and warm lighting creates a welcoming atmosphere. Eclectic interior features teapot-shaped lamps and an autorickshaw corner adding a desi touch. Space accommodates groups comfortably, often hosting family and friends for authentic North Indian street food.

Seafood dishes feature Fish Tikka Masala with perfect seasoning and a well-prepared shrimp pepper fry. Fish curry also appears as a solid option.

Small, family-owned Italian restaurant with a cozy, authentic atmosphere and dated interior that feels like a time capsule. The place hosts an eclectic group of local regulars and offers a locals-only secret vibe. It serves excellent Italian food with standout dishes like lasagna and Oso Buco.

Seafood dishes feature shrimp prominently, appearing in gnocchi, rotini with broccoli, and Fettucine alla Medditerano. The cioppino arrives piping hot with generous portions of mixed seafood.

Trays come ready and hot for pickup. The Caesar Salads hold up well for takeout and taste excellent.

Hip, renovated space with LED string lights creates a calm, cozy energy ideal for relaxing or meeting up. Cafeteria-style seating supports a quiet atmosphere suited for studying or working. Throwback RnB music plays softly, enhancing the warm, inviting vibe.

Shrimp dishes include big, well-cooked shrimp in Pad See Ew and solid shrimp in Pad Thai with a great dipping sauce. Shrimp tempura comes with a sweet and sour sauce, while shrimp spring rolls lack strong flavor. Portions of seafood can be small, like two small shrimp and calamari pieces in some dishes.

Small space with about six booths inside and a few tables outside creates an intimate, cozy atmosphere. Warm lighting and tasteful decor blend traditional Chinese elements with modern style, making it a quiet, vibey spot. Popular and often busy, it draws diners who appreciate consistent quality and generous portions.

Shrimp dishes stand out with options like honey walnut shrimp and ku ting shrimp drawing praise. Seafood fried rice and crispy wontons add variety, though shrimp can sometimes be overcooked.

Takeout orders come without utensils packed inside. You need to ask for utensils separately. Food quality holds up well for takeout meals.

Fast food spot with a hole-in-the-wall vibe and about eight tables inside, plus limited outdoor seating. Atmosphere feels friendly and inviting with Mandarin music playing softly. Known for juicy, well-seasoned chicken and affordable prices, it offers a clean, casual place to enjoy simple meals.

Fish sandwiches feature southern-style seasoning and come with pickles for around $6. Fried fish and chicken are cooked to perfection without being overly seasoned. Sides like mashed potatoes with gravy and glazed salad complement the house sauces well.

Spacious dining room features modern Chinese decor with a stunning waterfall entrance and custom seating. Atmosphere feels warm and welcoming, creating a comfortable place to relax and enjoy a meal. Generous portions and unique ceramic dishware add to the inviting experience.

Shrimp dishes stand out with generous portions and big shrimp in flavorful sauces like Honey Walnut and Schezwan. The Wor Wonton Soup also includes shrimp alongside meats and vegetables for a hearty seafood option.

Takeout packaging is nice and the portions are good. The online takeout process can be frustrating and there are sometimes issues with orders.

Chinese restaurant offers a warm, cozy interior with authentic and modern decor that creates a family-friendly atmosphere. Lighting tends to be dim and inviting, supporting a relaxed dining experience. Tables accommodate large groups, making it suitable for gatherings.

Honey walnut shrimp stands out with a rich, sweet flavor and crisp texture. Other seafood options include Red Red shrimp, served in generous portions, and various dishes paired with rice or noodles.

Takeout service stands out with friendly and fun staff. Food quality is above average for Chinese takeout. Pickup runs smoothly despite some pressure on younger workers.

Small, cozy space with a subtle tropical vibe and bright lighting creates a welcoming, laid-back atmosphere. Friendly energy and clean, uncluttered design make it feel like eating in someone's home. The setting includes tuk tuk models and a few seats facing the front window.

Shrimp spring rolls look fresh and tasty. The coconut shrimp appears appetizing and pairs well with the chicken dumplings.

Orders come through steadily at this casual hole-in-the-wall spot. It mainly serves takeout and delivery, focusing on quick service.

Outdoor patio and plenty of seating create a spacious dining environment. Salsa bar offers fresh, flavorful options that complement the menu. The atmosphere balances cleanliness with a steady flow of customers, especially on Taco Tuesday when waits can occur.

Fish tacos come in at great prices, with options like the original fish burrito and shrimp taco also available. The fish and chips and shrimp taco stand out as solid seafood choices.

Food arrives fresh and tastes great. Ordering online allows for immediate pickup. Manager is reachable by phone to resolve order issues quickly.

Clean, old interior supports an authentic Chinese takeout experience with made-to-order specials and family-owned atmosphere. The place offers Hong Kong and Singapore style dishes with reasonable prices and a quiet, no-dine-in setup.

Fried shrimp stands out with its crispy texture and good flavor. Shrimp appears in several dishes like the house special egg foo young and the house fried rice, often paired with chicken and beef.

Ordering involves takeout for two people with food prepared mainly for pickup. The spot operates primarily as a takeout place, so eating inside is rare.