Cozy, intimate space offers a welcoming, relaxed atmosphere with modern decor and a vibrant community vibe. Live music and art events add to the social, engaging energy. It suits both quiet hangouts and lively gatherings.
Steak frites stands out with its perfectly cooked steak but comes with average fries that lower the dish's quality. Other French dishes include cod and a chocolate dessert inspired by Dubai.
Oven hot bread rolls arrive soft inside and hard to resist. Desserts like bread pudding add to the bread experience.
"The food here is crazy delicious and inventive."
"The bread rolls are oven hot and perfectly soft."
"The French Food here, especially the steak frites, was cooked perfectly."
Good to know
The restaurant offers a variety of gluten-free options on the menu.
A 20% Large Party fee is added to the bill for groups, regardless of size.
Reservations are recommended during peak hours to avoid long waits.
Light, airy space with an open kitchen and large communal table encourages conversation. Bright, harsh lighting contrasts with colorful decor and French mural art, creating a unique vibe. Atmosphere feels relaxed and authentic, reminiscent of a neighborhood bistro in France.
French onion soup stands out with a super flavorful, home-cooked taste. The menu also features escargot with mushroom sauce, jambon buerre sandwiches, and dishes like chicken liver mousse and beef tartar.
Bread comes in large portions and pairs well with fresh veggies and seasoned oil. It soaks up broths and sauces effectively, especially when served with French butter that enhances its flavor.
Good to know
Reservations are recommended, especially for weekend brunch.
Expect wait times of 30-60 minutes during peak hours.
The restaurant offers a special brunch menu on Saturdays and Sundays.
Small space with izakaya-style decor and walls adorned by classic Cantonese artists creates a nostalgic, cozy vibe. Energetic atmosphere buzzes with 80s and 90s Canton-pop music and lively chatter. Tight bar seating and warm service add to the intimate, vibrant experience.
Escargots come with milk bread that soaks up a spicy sauce well. Pig head meat and eggplant also appear alongside other dishes like jellyfish salad and clay pot rice.
Deep fried and milk bread appears in several dishes, especially paired with escargot and XO sauce. The bread soaks up spicy and umami-rich sauces, making it a key part of the flavor experience.
Good to know
Reservations are highly recommended, especially on weekends, and should be made at least three weeks in advance.
Expect a long wait if you arrive without a reservation, especially after 5:30pm.
Certain signature dishes may be unavailable if you arrive late, so plan accordingly.
Open kitchen with front-row view of the hearth creates an engaging dining experience. Spacious interior blends modern elegance with warm, inviting decor and offers stunning waterfront views including the Bay Bridge. Atmosphere is lively and bustling, suited for those who enjoy vibrant settings.
Tender duck confit falls off the bone and pairs well with spare ribs. The Dungeness crab brioche is small with a dry brioche.
Warm, crisp-edged scallion fry bread stands out with its irresistible texture and flavor. It pairs well with other dishes but shines on its own.
Good to know
Reservations are often fully booked until late evening, so plan ahead.
Expect smaller portion sizes, which may not justify the price.
The restaurant does not serve complimentary bread with meals.
Modern bakery space features a clean, cozy atmosphere with minimal indoor seating and outdoor tables for enjoying pastries. The place draws steady lines during peak hours and offers some of the best croissants and chocolate croissants in the city.
Croissants stand out with flaky layers, a buttery interior, and strong, natural almond and hazelnut flavors. Baguettes and galettes also impress, offering fresh, well-balanced French bakery staples.
Baking runs at full capacity with a full spread of pastries and several bread options. Walnut sourdough, sourdough, and baguette stand out, alongside the orange zest monkey bread that is glazy, crunchy, warm, and cinnamon-y.
Good to know
Expect a 30-45 minute wait if visiting after 9 AM on weekends.
The bakery runs out of croissants by 2 PM, so arrive early.
The bakery sells out of sandwiches by 11 AM on weekdays.
Elegant space blends Indian–French flavors with nostalgic British era charm. Atmosphere stays upscale yet welcoming, suited for intimate dinners or special occasions. Decor features marble tabletops and a pretty chandelier, adding to refined but comfortable vibe.
Dishes blend Indian and French flavors like duck confit samosas and tandoori salmon. Ratatouille shows a fusion of tradition with Indian roots.
Complimentary baskets include bread and papadum. Breads arrive perfectly prepared alongside tender meats and masterful vegetable dishes.
Good to know
Reservations are recommended for weekend brunch due to limited seating.
The restaurant offers a prix fixe menu on weekends with vegan options available.
Expect a unique fusion of French and Indian cuisine not found elsewhere.
Bright, spacious coffee shop with stylish, inviting decor and comfortable seating creates a cozy, welcoming atmosphere. Many power outlets and fast WiFi support working or relaxing. Cleanliness and a well-designed layout offer personal space and a pleasant vibe.
Crepes stand out with options like the Go Bananas Crepe, featuring fresh bananas and a fluffy texture. Both sweet and savory crepes pair well with freshly squeezed orange juice or a latte for breakfast.
Sandwiches use Ciabatta bread and include a gluten-free option. Bread quality varies from delicious to dry or overly buttered and burned.
Good to know
Doppio Cafe offers gluten-free options like sandwiches and avocado toast.
Prices at Doppio Cafe are lower than typical in San Francisco.
The portions of food and drinks are generous for the price.
Ocean views frame a cozy space with black-and-white checkered floors and an elegant Parisian bistro feel. Atmosphere stays warm and relaxed, blending upscale yet approachable vibes. Morning and midday bring a peaceful energy, perfect for enjoying brunch or watching sunsets.
Black-and-white checkered floors set an elegant, Parisian bistro feel. The menu features French classics like Coq au Vin and French Onion Soup with deep, rich flavors, alongside homemade, crispy fries.
Homemade bread comes with crisp sides and pairs well with jam. Portions tend to be generous in size and feature in dishes like French toast and Coq au Vin.
Good to know
The restaurant is open for dinner from Thursday to Saturday, 4:00 pm to 8:00 pm.
Parking is available at the Lands End lot just across the street.
Credit cards and mobile payments are accepted; cash is also welcome.
Small modern bistro with warm wooden decor and multiple intimate dining areas, including a hidden outdoor patio with heaters. Atmosphere feels cozy and romantic, especially during sunset. Guests enjoy a blend of refined French and California cuisine in a quiet, private setting.
Brunch features a buckwheat crêpe with crispy edges and melted interior, paired with a poached egg. The pistachio crème brûlée and ratatouille stand out for their rich, balanced flavors and comforting textures.
Crusty and moist bread soaks up sauces well. The bread and butter stands out as a rich, flavorful start to meals.
Good to know
Caché has a seasonal menu that changes regularly.
Reservations are recommended, especially on weekends.
Expect higher prices for unique dishes, with some items over $20.