Fried rice and curry in SF

Modern Thai restaurant with authentic flavors and a cozy, inviting atmosphere. Music leans toward intense club vibes, contrasting with the otherwise thoughtful and warm setting. Unique dishes and high-quality presentation set it apart from typical Thai spots.

Crab fried rice features a chewy texture and comes with a spicy sauce. It pairs well with appetizers like dim sum and main dishes such as beef tongue and tofu cloud.

Massaman curry stands out with rich, deep flavors. Green curry offers a medium spice level and a balanced sweetness, though it can be a bit strong for some.

Modern Thai restaurant offers a cozy, relaxed vibe with spacious seating and creative festive decor. Lighting creates a welcoming atmosphere, complemented by clean, organized spaces throughout. The setting suits romantic dinners and casual gatherings alike.

Thai fried rice features lots of fresh vegetables and pairs well with dishes like Kang Keaw Wan and Som Tum. Portions are good but could be a bit larger.

Curries here stand out for their flavorful balance and variety, including a creamy green curry with fresh vegetables and a customizable yellow curry that suits vegetarian needs. Non-vegetarian options like red curry salmon and crispy chicken stir fry offer rich, well-crafted sauces that complement the dishes perfectly.

Indonesian restaurant blends modern design with traditional culture in a cozy, inviting space. Atmosphere stays warm and friendly, suited for casual dinners without reservations. Tables accommodate larger groups, making it a comfortable spot for gatherings.

Crispy and packed with umami flavor, the fried rice features shrimp and a savory, Javanese style seasoning.

Spicy accents stand out in the Nona platter, especially with pork and jackfruit curry topped with crunch. The laksa curry noodle soup features rich broth and soft rice noodles, while the Gulabi greens offer tasty coconut curry collard greens.

Korean restaurant offers clean, modern design with a relaxing atmosphere and affordable prices under $10. It stays open all week, including weekends, serving a varied menu with quick preparation. The vibe is quiet during lunch, making it a calm spot in a busy area.

Kimchi fried rice stands out with its rich flavor and large portions. Variations like sausage kimchi fried rice and combinations with galbi add variety and depth.

Pork belly curry stands out with rich flavor and great taste. The menu also features kimchi fried rice that pairs well with the curry.

Modern space blends tropical theme with Japanese-style wooden slats and cocooned lampshades creating an upscale, inviting atmosphere. Music and lighting add a chill, pleasant vibe that feels both trendy and warm. Late hours attract a crowd seeking a relaxed yet refined dining experience.

Crab fried rice stands out with generous portions of fresh crab and a delicious mix of seasonings that make it very flavorful. Tom yum fried rice offers a tasty alternative with its own unique flavor.

Curry dishes feature flavorful sauces with highlights like Dungeness crab and roast duck. Portions vary, with some smaller plates like the muscle dish.

Small space with modern Asian accents offers a cozy and relaxing atmosphere that stays quiet and chill. Authentic Thai and Laotian dishes bring unique flavor profiles rarely found elsewhere. Neighborhood spot draws diners seeking genuine, homey meals in a peaceful setting.

Pineapple fried rice stands out as a recommended dish. Other fried rice options are solid but can be bland at times.

Curries here have rich, flavorful broths like the red curry and Khao Soi, which features flat egg noodles and crispy toppings. Dishes like Mhok Pla offer a milder spice level with flavors similar to Cambodian fish amok.

Small and compact space with only four tables creates an intimate, cozy vibe reminiscent of neighborhood cafes in Taipei and Tokyo. Atmosphere stays quiet and friendly, attracting those who appreciate a varied Asian fusion menu with large portions and high-quality ingredients. Late hours until midnight add to its unique appeal in the area.

Fried rice comes in hearty portions with flavors like Basil Crab, Kimchi Beef, and bacon pineapple. Some versions taste rich and flavorful, while others have a ketchup-like flavor or are inedible.

House curry and house brisket curry stand out with fresh flavors and solid taste. Curry noodles resemble ramen and feel low quality compared to other dishes.

Small dining space with about 7 to 12 tables creates an intimate, cozy atmosphere that feels like a homey hole-in-the-wall. The vibe is lively and filled with happy folks, though the limited size means it can get crowded quickly. Decor is nice and clean, contributing to a comfortable setting.

Chashu Cha Han features BBQ pork with a soft boiled egg on top. Fried rice varies from spicy to mushy with uneven chashu portions and includes crunchy pork katsu in some versions.

Curry here comes with a spicy kick and a thinner but flavorful sauce. Dishes like the chicken karaage curry and katsu curry mix well with ramen broth, enhancing the overall taste.