Ribs and salad in San Francisco

Space feels airy with high ceilings and maintains a clean, cozy ambiance that balances casual comfort with a slightly polished vibe. Noise levels rise around dinner time, creating a lively atmosphere. Portions are notably generous and hearty, attracting those seeking substantial meals without long waits.

Braised short ribs come in massive, bubbling portions and fall off the bone easily. The stew includes rice cakes, cheese, and noodles, making it a hearty dish with boneless, tender meat.

Sides include a green salad that pairs well with meals. Salads come alongside dishes like organic BBQ chicken and rice plates. They serve salads with other sides like japchae and kimchi.

Spacious barbecue restaurant offers authentic Northern Chinese skewers and late-night dining with chill Cantonese and Mandarin music. The atmosphere balances stylish, clean decor with a comfortable, lively vibe where conversations range from quiet to spirited.

Juicy and savory BBQ pork ribs stand out alongside the lamb ribs, which have a slightly salty but very good flavor. Skewers like Pork Ribs Meat Skewer and lamb add variety to the rib offerings.

Seaweed salad stands out with its excellent flavor. Pigs' ear salad ranks as a favorite. Cucumber salad comes cold and can be made spicy on request.

No-frills barbecue spot with a modest, clean space and a loud refrigeration hum in the background. Atmosphere feels like an old-school lunchline with a focus on handmade, high-quality BBQ and succulent ribs and chicken. Limited seating and cash-only policy add to the straightforward, authentic vibe.

Ribs come succulent and tender, pulling right off the bone without being over-smoked or dry. They pair well with delicious sauce and sides like coleslaw and baked potato.

Beet salad stands out with its acidic contrast and nutritious quality. Other sides like macaroni salad and Greek salad add variety and depth.

Wooden tables and large windows create an open, cozy space with Vietnamese music playing softly in the background. The atmosphere stays quiet and laid-back, attracting those seeking an authentic and nostalgic vibe. Simple, clean decor and affordable prices make it a welcoming spot for casual dining.

Bone-in rib meat appears in dishes like Bun Bo Hue and pho with short rib. Garlic noodles with short rib offer a flavorful option. Some dishes with ribs can taste plain, but appetizers with short rib add variety.

Papaya salad appears often, served with grilled shrimp or as Green Papaya Salad. It tends to be mildly spicy and described as decent to good in flavor.

Elegant steakhouse space combines modern sophistication with warm, inviting decor and breathtaking booths. Atmosphere is loud and crowded, with music often too loud for easy conversation. Menu features perfectly cooked steaks and standout dishes like truffle macaroni and caviar.

Short ribs come out tender enough to cut with a wet noodle and packed with flavor. The Wagyu short rib features a celery root foam that adds a unique touch and almost steals the show.

Bright, crisp Orchard Apple Salad stands out with its fresh contrast to richer dishes. Salads come well-prepared and add a light, refreshing start to the meal.

Basement setting with grotto-like atmosphere and remnants of previous restaurants creates a unique, slightly shabby but welcoming vibe. Latin American music plays softly, adding to the peaceful and cozy environment. Spacious and clean interior feels like a blend of casual dining and cultural character.

Garlic ribs stand out with a flavor that recalls Guangdong. BBQ ribs appear in combo plates alongside fried rice and lumpia, offering a sweet and sour twist and top-notch preparation.

Cucumber salad offers a refreshing taste with a nice kick of spice. Side salads come as part of combos with rotisserie chicken and fried rice, making for a solid meal option.

Open kitchen with front-row view of the hearth creates an engaging dining experience. Spacious interior blends modern elegance with warm, inviting decor and offers stunning waterfront views including the Bay Bridge. Atmosphere is lively and bustling, suited for those who enjoy vibrant settings.

Short ribs melt in your mouth with tender texture. Spare ribs offer rich flavor alongside BBQ steamboat oysters and rack of pork.

Salads feature contrasting flavors like walnut, anchovy, and preserved kumquat. The grilled gem salad offers a light char and fresh grated cheese, with options adjusted for vegans.

Small, cozy yakitori restaurant with authentic Japanese ambiance and traditional decorations. Atmosphere stays calm and quiet even when full, with a clean, modern interior and kitchen in view. Offers high-quality skewers and a variety of sake and beers, creating a relaxed dining experience.

Beef short ribs come as a skewer on the Grab & Go Menu, priced at $6. The Kushiyaki set includes short ribs, pork belly, and chicken for variety.

Salads come very fresh and refreshing here, often included in sets with meat or seafood. They balance well with the warm, flavorful soups served alongside.