Small space with an open kitchen shows fresh handmade dumplings made right before you. Cozy, lively atmosphere with friendly faces makes dining feel authentic. Dumplings like pork and cabbage or vegetarian options taste like home and pair well with soy sauce and chili oil.
Freshly prepared dumplings and potstickers come right in front of you, with options like pork and cabbage or vegetarian soupy dumplings filled with delightful goodies. The dumplings taste like home and pair well with soy sauce and chili oil.
"These dumplings are super fresh and delicious."
"The T-Burger was tender, juicy, and packed with flavorful pork."
"I found the Chinese food dumplings to be the best I've ever had."
Good to know
Expect limited seating, especially during peak hours.
No reservations are accepted, so arrive early to avoid long waits.
The kitchen is visible, allowing guests to see dumplings being made.
Cha chaan teng serves authentic Hong Kong-style desserts and classic milk tea in a cozy space with Chinese songs. Dim sum shines with soup dumplings and BBQ pork buns, alongside flavorful dishes like five spice pork and congee. The homely vibe attracts all ages with affordable, tasty options.
Dim sum includes delicious soup dumplings, steamed pork dumplings, and BBQ pork buns. The menu features flavorful dishes like five spice pork, orange chicken, rice noodle rolls, congee with preserved egg and lean pork, and chow fun.
Good to know
Cash is preferred; credit card payments incur an extra charge.
The menu features both sweet and savory options, including boba milk tea.
The restaurant is open late, making it a good spot for late-night snacks.
Basement setting offers a calm, no-frills vibe with authentic dining and reasonable prices. Wonton soup shines with rich flavor and tender wontons. Orange chicken features artisan candied orange peels, while mapo tofu delivers bold spice and great texture.
Wonton soup stands out with rich flavor and tender wontons. Orange chicken features artisan candied orange peels for a distinct aftertaste. Mapo tofu offers incredible tofu texture and bold spice. Spring rolls and cucumber salad provide fresh, crisp starters.
Good to know
Reservations are recommended during peak dinner hours to avoid long waits.
The restaurant offers a family special for $50, which includes a meal for four.
The portions are large, making it a good value for the price.
Small shop offers Peking duck with crispy skin and rich flavor, plus solid dim sum like shrimp dumplings. Locals love the house fried rice and flavorful char siu, though roast pork costs more than usual. Takeout only, no seating available.
Peking duck stands out with rich flavor and crispy skin. Dim sum includes shrimp dumplings and other simple, solid options. Char siu is flavorful and worth ordering in larger amounts.
Good to know
They offer takeout only and have no tables.
The seating area is small, which might be a concern for some.
The piece of pork costs $20, and 5 drumsticks are $7.
Open kitchen shows chefs crafting authentic wontons and pan fried potstickers with fresh shrimp. Small, modern space buzzes with a busy vibe during peak hours and feels peaceful when quiet. Scallion pancakes add a crispy, flavorful touch.
Pan Fried Potstickers stand out with fresh, full-flavored shrimp inside, not minced. The wontons are authentic Cantonese style, paired well with scallion pancakes that are crispy and flavorful.
Good to know
Reservations are not accepted; register your name and party size at the counter to wait for a table.
Expect long wait times during peak hours; arrive early to secure a spot.
The broth in the beef noodle soup contains seafood, which is crucial for those with shellfish allergies.
Hot pot spot offers spicy Sichuan broth and fresh meats served on a Ferris wheel display. Automated carts deliver food swiftly, while a self-serve sauce bar lets diners customize flavors. Spacious, modern space suits groups seeking lively yet quiet dining.
Sichuan hotpot features a rich and spicy broth with a strong beefy flavor. Fresh, tender meat and high-quality vegetables come with options like pumpkin broth and Sichuan pepper broth in an all-you-can-eat format.
Good to know
Reservations are recommended as tables fill up quickly during lunch hours.
The all-you-can-eat option costs $40 per person.
A 15-minute lockout period applies after submitting an order.
Small bakery with a cash-only policy draws steady lines for its hot egg custard tarts and black sesame mooncakes. Customers enjoy the chewy almond cookies while waiting at the focused, busy window service.
Mooncakes feature generous fillings and smooth textures, especially the black sesame variety. Customers often wait in long lines outside due to limited entry and a small selection including custard and coconut tarts.
Good to know
The bakery is cash only; there's a Chase bank across the street for withdrawals.
Expect long lines as they serve one person at a time.
The bakery only opens at 11:00 a.m., often keeping customers waiting outside.
Fast, affordable Cantonese food shines with moist BBQ pork and piping hot fried wings. Busy, practical spot suits quick meals or catering, with friendly Cantonese-speaking staff. Large portions and early closing hours keep service efficient and convenient.
BBQ pork stands out with its moist, tender texture and char siu flavor. Prices are reasonable, with chow mein at $5 per pound and peking duck meals around $12. Staff speak Cantonese and are friendly.
Good to know
Take out only; no seating available.
Bring cash to pay; no credit cards accepted.
Fried chicken drumsticks cost $7.99 per pound.
Small space with izakaya-style decor and classic Cantonese art sets a nostalgic mood. Classic Cantonese dishes with a twist like mapo spaghetti delight food lovers. Energetic vibe fueled by 80s Canton-pop music and lively chatter makes it vibrant and cozy.
Classic Cantonese dishes come with a twist, mixing in fusion items like mapo spaghetti and XO escargots with milk bread. Free pickled cucumber and roasted peanuts set the tone for an authentic, old school Cantonese vibe.
Good to know
Reservations are highly recommended, especially on weekends, and should be made at least three weeks in advance.
Expect a long wait if you arrive without a reservation, especially after 5:30pm.
Certain signature dishes may be unavailable if you arrive late, so plan accordingly.