Small, casual Korean restaurant with a warm, home-owned atmosphere and friendly staff. Food arrives quickly and features authentic dishes like bibimbap and bulgogi with fresh kimchi made daily. Limited seating and busy lunch hours create a lively, bustling environment.
Broth comes incredibly flavourful with generous tofu portions in soups like galbi and pork stew. Options include Budae jjigae military soup and squid bulgogi, served with purple rice and side dishes.
Korean BBQ Short Ribs come fully cooked, not grilled at the table. The food is delicious with good prices and great service.
"The food here is delicious and served in large portions."
"I found the bibimbap to be the best I had ever had."
"The Korean Barbecue short ribs were delicious and authentic."
Good to know
Parking can be challenging during lunch hours, so plan accordingly.
Expect a busy atmosphere during lunchtime, especially on weekends.
The restaurant primarily serves takeout, which is ideal for quick meals.
Pho restaurant offers authentic pho with high-quality ingredients and a fast casual vibe supported by a pop music playlist. The atmosphere is welcoming and friendly, with a clean and inviting space that can get a little loud during peak times. It serves as a convenient late-night option with quick service and easy parking.
Broth offers a mild flavor that feels light after heavy meals. Options include beef noodle soup, chicken pho, and egg noodle chicken soup with perfectly cooked lean brisket.
BBQ chicken comes in generous portions and tastes yummy. BBQ pork appears in dishes with shrimp and vermicelli or alongside pho and egg rolls.
Good to know
Pho Bel Air is open until 11pm, making it convenient for late-night diners.
Expect a wait time of less than 10 minutes for takeout, even when crowded.
Parking is ample and easy to find near the restaurant.
Small Korean restaurant offers a homey vibe with a family-friendly atmosphere and authentic flavors. The space feels down-to-earth and cozy, filled with conversation and laughter rather than music. It serves traditional dishes in a clean, humble setting that feels like sharing a meal with friends or family.
Large soup dishes offer good value and generous meat portions, especially in the beef short rib and chicken ginseng soups. The seafood tofu soup combines flavorful beef short rib with fresh seafood for a rich taste.
Beef BBQ and Korean BBQ Short Ribs stand out with rich flavors and come with Korean style sides. Lunch specials often pair BBQ with tofu soup or spicy chicken, served alongside rice.
Good to know
Parking is plentiful and free in the back of the restaurant.
Expect lengthy wait times for seating and service on weekends.
A bill for two people usually ranges between $35 and $50.
Simple dining space with fresh egg noodles made on-site and generous portions of bold-flavored Cantonese dishes. Atmosphere feels divey but surprisingly clean, suited for quick meals or casual groups. Regulars and newcomers find authentic roast meats and seafood noodles at reasonable prices with occasional short waits during dinner.
Broths stay clean and balanced with plump dumplings in the shrimp dumpling noodle soup. Braised duck soups come with rich herbs and spices, and won ton soups serve up generous portions.
BBQ meats balance fat and lean perfectly with no overpowering sweetness. Roast duck and BBQ pork feature crispy skin and tender meat that compete with pricier spots, plus a notable BBQ pork fried rice rounds out the offerings.
Good to know
Expect little wait during the day, but short waits can occur at dinner.
There is plenty of parking space available in the plaza.
The menu features traditional Cantonese dishes, especially roast meats and seafood noodles.
Modern decor features a grass wall, neon sign, and giant mascot painting, creating a unique and clean atmosphere. Spacious indoor and covered outdoor seating offer a relaxing vibe with warm lighting and festive touches. Younger crowds frequent the place, drawn by its fresh pho noodles and rich broth.
Soups offer savory, full-bodied flavors that feel rejuvenating. Options like chicken pho and beef rib noodle soup taste fresh and remind of childhood warmth, with a slightly oily richness.
Smoked brisket brings smoky BBQ flavors into traditional pho. The Smoked Brisket Phö blends both worlds, combining classic pho with barbecue elements.
Good to know
There was plenty of parking at Pho San Jose.
Pho San Jose accepts both credit cards and cash.
Expect a short wait during peak lunch hours.
Spacious Vietnamese restaurant with modern upscale decor and outdoor dining options. Atmosphere is loud and lively, often crowded but not cramped. Offers a unique DIY spring roll experience with table-side grilling.
Pho noodle soup features tender beef slices and a broth that is mildly salty with a hint of freshness. The chicken soup broth offers a rich and distinct flavor different from standard beef pho.
Vietnamese BBQ features pork chops, BBQ chicken, and grilled fish served with rice paper, vegetables, and vermicelli noodles. Com Tam with pork BBQ and BBQ shrimp also appear on the menu.
Good to know
Parking is limited since it's shared between all the restaurants in the plaza.
Pho Kim Long only accepts cash payments.
Expect long lines during peak hours; arrive early to avoid waiting.
Small family-run spot blends Hawaiian BBQ with authentic Henan Chinese cuisine in a warm, clean setting. The place fills up quickly, offering huge portions and a mix of classic and regional dishes. Owners maintain a friendly, attentive atmosphere despite the hole-in-the-wall vibe.
Beef brisket noodle soup stands out with rich flavors. Options include short rib soup and unique dishes like Liang Pi and Rowjamo.
Sticky rice comes with the BBQ meat platter. The pig and cabbage dish has a kiawe smoke flavor. Mac salad pairs well with the BBQ dishes.
Good to know
The restaurant offers a great lunch special combo available only during lunch hours.
The dishes are peanut-free, making it safe for those with peanut allergies.
The portions are large, often enough for two meals.
Compact space with modern design and lively atmosphere filled with noise and crowds. Frequented by Vietnamese families creating a communal vibe. TVs display menu items, adding a visual element to the experience.
Pho comes in a big bowl with a super delicious broth. Meals often include a chicken soup starter that complements the dishes well.
BBQ plates come with a mix of grilled meats and sides. The #70 combo includes BBQ Pork, Fried Shrimp Cake, and Grilled Shrimp on Sugarcane with rice.
Good to know
Expect long wait times, often over 45 minutes, especially during lunch and dinner.
Parking is available in the shopping center, but traffic can be heavy nearby.
Prices for dishes like thit nuong with broken rice are around $20.95.
Small, rundown space with practical setup and self-serve sauces and napkins. Atmosphere is straightforward and unembellished, typical of long-standing Chinese BBQ spots. Offers large portions of authentic dishes, attracting those focused on quick, hearty meals rather than ambiance.
Noodle soups come hot and fresh, with light but flavorful broth and decent portions. Options include egg noodles with duck and pork offal, the latter different from traditional Hong Kong style.
Barbecue pork, roasted pig, and duck stand out here with solid flavors. The BBQ is typical of Chinese spots, offering rice to-go and a straightforward atmosphere.
Good to know
Kim Tar B.B.Q. only accepts cash and has an ATM on-site.
Menu prices range between $15 and $18, with large portions.
The menu features a diverse selection including noodle soup and fried rice.
Spacious restaurant with high ceilings and colorful lanterns creates a clean, airy atmosphere. Circle tables accommodate groups, making it suitable for family gatherings. The menu offers a fusion of Chinese and Vietnamese cuisine, highlighted by juicy roast duck praised for its flavor.
Broth fills the bowl to the rim with a flavorful, tasty base that may include some MSG. Wonton noodle soup and BBQ duck noodle soup come in large portions with authentic Chinese flavors.
BBQ duck stands out with a perfect balance of star anise, not too salty or sweet. Crispy BBQ pork and chicken add variety, while the BBQ duck noodles soup comes with a generous side of meat, though portions are generally small.
Good to know
Reservations are not required, and wait times are generally short.
The restaurant does not serve alcohol, including beer and wine.
The portions are American-sized and reasonably priced at around $17 per bowl.
Large space with crowded tables and shallow booths creates a lively but cramped atmosphere. Constant loud pop music and close seating make conversations difficult. Features like a sauce bar and tablet ordering system add modern convenience to the experience.
Soups here offer rich, satisfying hot pot broth with options to customize flavor. The Taiwanese spicy soup stands out for those who like heat, and the Miso soup ranks among the tastiest available.
Offers all you can eat BBQ and hot pot with some premium meat options. Lunch runs at an affordable price including two carafes of soju. Good spot for big groups and consistent quality Korean barbecue.
Good to know
Happy hour starts at 2pm.
The restaurant is an all-you-can-eat place with fixed prices.
Expect to pay around $50 per person for all-you-can-eat.
Small, modern space with bright lights and self-order kiosks creates a clean, cozy atmosphere. Noise levels vary, with a relaxed vibe that feels like casual takeout dining with seating. Dim sum offerings focus on authentic Cantonese flavors with some standout dishes.
Noodle soups with wonton stand out here. Traditional Cantonese dim sum, porridge, and soups also feature prominently.
BBQ Char Siu features fine cut meat with a tasty filling and is not rough or junky. The BBQ pork includes a lot of fat, adding richness to the flavor.
Good to know
Parking is limited, especially on weekends due to nearby crowds.
The prices are $6 for 3 pieces of siumai, which is considered high for a casual spot.
There are 2 self-service kiosks for ordering, or you can order with staff if paying cash.
Large dining room resembles a street food stall with crowded seating and busy atmosphere early on, calming down later. Authentic sushi and seafood selection stands out despite some freshness issues. Noise and crowd levels peak during initial service hours, with a friendly vibe overall.
Soups here feature authentic Hong Kong style flavors with options like brisket noodle soup and braised beef soup. The menu also includes fish soup and hot and sour soup, all consistently well-prepared.
BBQ pork and roast duck stand out among the Chinese barbecue options. Crispy pork belly also features alongside steamed buns and other familiar dishes like dim sum and noodles.
Good to know
Reservations are not required, but arriving early is recommended to avoid crowds.
The buffet has a two-hour dining limit during peak hours.
A free meal is offered for birthdays if you visit on or within three days of your birthday.