Fried rice

Small, clean space offers a welcoming atmosphere with friendly staff creating a positive vibe. Menu blends Thai and teriyaki flavors with fresh, well-prepared ingredients and generous portions. Family-friendly setting balances affordable prices with quality and care in every dish.

Tender chicken thighs shine in dishes like spicy diced chicken and chicken chow mein. Pot stickers, orange chicken, and Shrimp Singapore rice noodles offer a solid variety, while a hidden menu features Mapo Tofu and Stir-Fried Shredded Pork with Chili Sauce.

Pineapple fried rice stands out as a popular choice, especially loved by kids. The chicken fried rice gets high praise for its flavor. Other fried rice dishes come with solid, well-liked flavors.

Open kitchen reveals chefs preparing food with clear pride, creating a cozy home-cooked vibe. Atmosphere feels like a lunch hall without rush, inviting diners to enjoy authentic Chinese dishes. Space suits big groups and offers reasonably priced portions with a focus on genuine flavors.

Sichuan style dishes shine with Mapo tofu featuring braised pork intestines and a spice level that hits just right. Other offerings include Szechuan fish fillet in spicy broth, crispy chicken, and light spring rolls.

House fried rice comes with a few shrimp pieces, usually around three. It appears alongside dishes like chicken dumplings and cashew prawns in orders.

Small, cozy space with modest decor and bright overhead lights creates a clean, comfortable setting. Warm hospitality and cheerful music contribute to a welcoming, lively atmosphere. Known for authentic Indian flavors and popular momos, it draws regulars seeking genuine Indo-Chinese dishes.

Momo dumplings stand out with delicate, flavorful, and perfectly cooked qualities. The menu also features California spicy chow mein and hot and sour soup, all prepared with care and strong flavors.

Fried rice here has a delightful balance of spices and a great texture. Varieties like California spicy fried rice and vegetable fried rice come out perfectly cooked and full of flavor.

Small space combines modern decor with Chinese accents for a cozy, mom-and-pop vibe. Music adapts to customer suggestions, creating a welcoming atmosphere. Food feels gourmet rather than fast-food, with authentic dishes and complimentary touches.

Dumplings stand out here, including soup dumplings and Sheng jian bao or fried dumplings. The wonton soup offers a flavorful and comforting experience. Other dishes include kimchi pork belly hot pot noodles and beef chow fun.

Fried rice stands out with its exceptional flavor and is a favorite alongside chow mein. It pairs well with the free seaweed and krill soup offered.

Small, cozy restaurant offers authentic Chinese comfort food in a clean, family-style setting with a diner vibe. The atmosphere feels homie and comfortable, attracting families and locals seeking traditional flavors. A big screen TV adds to the casual, welcoming environment.

Wonton soup and braised pork belly stand out with rich flavors. Dumplings come in many forms, including spicy, soup, and potstickers, all well made. Dishes like cumin lamb, sweet sour pork, and barbecue meat add variety to the menu.

Egg fried rice stands out as a family favorite alongside dishes like mild Mapo Tofu and marinated beef shank. Fried rice generally pairs well with other items but varies in taste, sometimes falling short of expectations.

Chinese restaurant offers a quiet, cozy atmosphere with a welcoming, calming vibe. Food features generous portions and spicy dishes that deliver a noticeable kick without overwhelming flavors. Disposable tableware and simple decor keep the setting straightforward and unpretentious.

Chow Mein stands out with fresh noodles and plenty of veggies. The menu includes crab rangoons, sesame chicken, and combo plates with egg drop soup, egg rolls, and sweet-and-sour sauce.

Fried rice here stays true to traditional flavors without heavy use of soy sauce or extra ingredients. The veggie fried rice pairs well with pork in combo plates, offering a straightforward taste.

Chinese restaurant offers a family-friendly atmosphere with a loud, lively vibe and generous portion sizes. The space is not fancy but functional, with wheelchair accessibility and ample parking. Food is authentic and reasonably priced, featuring standout dishes like Mongolian beef and wonton soup.

Broth comes rich and flavorful with tender dumplings filled with savory ingredients. Dishes like Singapore fried rice noodles, Mongolian beef, and Hong Kong style chow mein stand out for their distinct tastes and textures.

Fried rice comes in several varieties like double mushroom beef and seafood, both tasting very good. Party trays often include shrimp fried rice, showing it pairs well with many dishes.

Traditional decor combines with an updated interior to create a clean and cozy atmosphere. The space feels casual yet elegant, often busy and lively with a packed, loud vibe during peak times. It accommodates large groups comfortably and offers a home-like ambiance.

Peking duck comes out crispy and perfectly cooked. The menu features moo shu pork, orange chicken, potstickers, and hot and sour soup, all with solid flavors and good execution.

Fried rice here comes in several styles, including chicken fried rice and a notably authentic combination fried rice. It pairs well with dishes like orange chicken and General Chicken.

Cozy space with a slightly dated interior and a noticeable seafood smell. Large portions offer great value, especially the crispy fried calamari that stands out as a favorite. Limited vegetarian options and no air conditioning affect comfort on hot days.

Orange chicken comes with sauce on the side and consistently hits. Dishes like Kung Pao Beef, Beef and Broccoli, and Spicy Beef Fried Rice stand out, while chow mein and Mongolian beef are more average.

Fried rice comes in several varieties like chicken, pork, shrimp, and spicy beef. Mixed fried rice also appears on the menu alongside other dishes like chow fun and stir fries.

Chinese restaurant offers lively atmosphere with a community feel and reasonably priced authentic dishes. Menu features standout items like lobster garlic noodles and honey walnut shrimp. Dining room hosts family groups and takeout orders, with a casual, down-to-earth vibe.

Peking duck buns feature super crispy skin and fluffy buns, with options to add more green onions and sauce. The menu includes Seafood Chow Fun, lobster garlic noodles, honey walnut shrimp, salt and pepper fish fillet, and a combination congee with mixed meats.

Seafood fried rice features tiny shrimp eggs and plenty of shrimp. Sweet and sour fried pork pairs well with fried rice, balancing sweetness and tartness. Crispy fried pork tastes garlicky and comes with jalapeños but is salty alone.

Spacious restaurant with high ceilings and colorful lanterns creates a clean, airy atmosphere. Circle tables accommodate groups, making it suitable for family gatherings. The menu offers a fusion of Chinese and Vietnamese cuisine, highlighted by juicy roast duck praised for its flavor.

Peking duck stands out with deep flavor and crispiness. Wonton soup arrives quickly and tastes good. Other dishes include crispy roast duck, steamed salted chicken, dry noodles, shrimp chow mein, and stir-fried pea shoots.

Fried rice has good flavor and is not too dry. Varieties include Yang chow fried rice and combo fried rice, often served alongside dishes like Peking duck and seafood.

Takeout-only Chinese spot with long lines and plentiful portions draws many locals for its famous egg rolls and crispy fried chicken. Interior is hot and cramped with minimal seating, emphasizing quick pickup over dine-in. Prices have risen significantly, reflecting recent inflation trends.

Egg rolls stand out with their crispy outside and moist, flavorful inside, offering both meat and veggie options. Dim sum like shu mai and spring rolls come freshly made, firm, and paired with a signature sauce that complements their light, crunchy texture.

Fried rice here has a mixed reputation, with some finding it slightly better than other dishes while others think it falls short. It often comes alongside chicken chow mein and egg rolls.

Space blends traditional Chinese décor with Venezuelan flags and Spanish signs, creating a unique cultural mix. Atmosphere feels warm and inviting but can be disrupted by loud music and phone conversations. Large portions and a bar area for watching sports add to the casual, vibrant vibe.

Peking duck and crispy spring rolls pack bursting flavor. Wonton soup serves broth and wontons separately, loaded with shrimp, chicken, and pork. Mongolian beef brings a spicy kick, while chow mein balances thick noodles with vegetables and meat.

Combo fried rice comes loaded with plenty of meats and weighs about 2 pounds, enough for three people or one very hungry person. It offers the flavorful style typical of popular Chinese dishes enjoyed by the South American community.