Small modern Indian restaurant serves food on traditional banana leaves, creating an authentic dining experience. Atmosphere is pleasant and clean but can feel cold. Popular for authentic Tamilian dishes and flavorful biriyani, with many takeout orders limiting seating.
Desserts come as part of the thali served on a banana leaf, featuring payasam and gulab jamun. These sweets complement the variety of curries and rice dishes included.
Curries come with a variety of options like mutton curry, goat curry, and mushroom curry. Meals often include biryanis such as chicken biryani and Ambur Mutton biriyani, served with sides like Kerala parotta and fish curry.
"The fish fry here is amazing and melts in your mouth."
"The mutton curry here is flavorful and amazing."
"The desserts, like payasam and gulab jamun, were delicious."
Good to know
On weekends, they offer buffets in the morning with lots of options.
The restaurant offers unlimited meals during the buffet.
Parking can be challenging; you may need to park across the street.
Small, modern Cambodian restaurant offers a cozy, intimate atmosphere with clean lines and stylish decor. The space feels relaxed and inviting, allowing easy conversation without crowding. It stands out for its unique Cambodian flavors presented in a fresh, contemporary setting.
Rice pudding steamed in banana leaf offers a unique texture and flavor. Mochi with mung bean and jackfruit desserts provide sweet, tropical tastes with a soft, chewy bite.
Curry dishes here offer a range of vegan options like coconut curry with tofu that is subtle, light, yet flavorful. The green curry and Cambodian curry stand out for their unique and tasty profiles.
Good to know
Reservations are recommended for larger parties, especially on weekends.
A major public parking garage is right across the street for easy access.
The metro system runs down First Street, making it convenient to reach.
Bold orange-and-red decor and brass cutlery create a vibrant, inviting atmosphere with a spacious layout. Music plays softly, adding a calming, refined vibe without overpowering conversation. Seating is comfortable and the environment feels clean and high-class.
Buffet offers Payasam for dessert alongside savory items. The Ras Malai dessert provides a sweet finish.
Curries here have unique distinct tastes with a focus on non-vegetarian options like fish curry, mutton curry, and goat curry that come out authentic and well-balanced. Dishes like Chicken Biryani, Butter Chicken, and Tandoori Chicken complement the curries well.
Good to know
They offer a weekday buffet for $19.99 with a variety of options.
The buffet includes free naan and bread.
They have a discount on prices until 9/21 due to their opening.
Decor reflects a traditional Punjab home with tapestries and sequined curtains, creating a warm, inviting atmosphere. Seating includes traditional manje cots and regular chairs, accommodating both casual and group dining. Energy varies from peaceful family-friendly to lively with DJ and karaoke events.
Curries here are rich and flavorful, with dishes like Chicken Tikka Masala and goat curry prepared carefully using amazing spices. Vegetarian options such as Malai kofta and mix veg curry are mild and well-liked.
Good to know
The buffet is available daily until 2:30 pm, except on Tuesdays when the restaurant is closed.
A 20% surcharge applies for large parties without prior notice.
The kid's menu offers both Indian and American cuisine options.
Warm aromas of cumin and cardamom fill a small space with traditional Indian decor and brightly colored chairs. The atmosphere feels cozy and welcoming with friendly energy and background Indian music. Seating is comfortable, and a self-serve station adds casual convenience.
Curries here are rich and deeply spiced with a homemade taste. Dishes like Goat Curry, Chicken Handi, and Bhuna Gosht pair well with soft rumali roti and offer a flavorful, authentic experience.
Good to know
Reservations are not required but recommended during peak hours.
The restaurant offers a lunch special for $14.99, which includes a main dish and rice.
Parking can be challenging due to limited spaces in the lot.
Restaurant combines contemporary elegance with traditional South Indian decor featuring brass and gold-plated utensils. Atmosphere feels cozy and welcoming with tasteful background music enhancing the dining experience. Seating is tight and cramped, creating a bustling environment during busy times.
Rasmali stands out with its rich texture and sweetness. The rice Pongal dessert features dry coconut pieces and a sweetness that recalls Aravana payasam from Kerala temples.
South Indian mutton curry features deep earthy spices and slow-cooked techniques with profuse, perfectly cooked meat. Other curries like rasam, sambhar, and avial complement the rustic, flavorful dishes well.
Good to know
Reservations are required for special events like the Pongal lunch due to high demand.
Expect a busy atmosphere during peak times; arrive early if possible.
Walk-in customers may face long wait times or seating issues.
Modern decor creates a calm and inviting atmosphere with boutique decorations and minimal indoor seating. Space feels cozy yet well-maintained, offering both indoor and outdoor seating options. Live streaming of NFL games adds a unique touch to the experience.
Mishti doi, sandesh, and roshogolla stand out with their balanced sweetness. Desserts here are consistently exceptional and not overly sweet.
Curry here tastes authentic and avoids typical restaurant shortcuts like added curry powder or cream. Dishes like Bengali mustard fish curry and Mutton Dak Bungalow stand out for their bold flavors and traditional preparation.
Good to know
On Fridays to Sundays, the menu expands to include a wider selection of rare Bengali dishes.
Happy hour menu is available with discounted drinks and appetizers.
Not all dishes from their extensive menu are available despite visiting on a Friday night.
Modern Indian restaurant combines live DJ performances and fire dancers to create an energetic atmosphere with upbeat music. Interior features modern décor and ambient lighting, while outdoor seating offers a relaxed environment. Tables are placed closely, contributing to a lively but less intimate setting.
Desserts feature Malai Choux Bun with gelled Malai resembling Rasmalai and paan ice-cream. The 8 element Malai Choux Panacotta includes pan ice cream and offers a unique finish to meals.
Jackfruit curry and galouti kebab stand out with rich flavors. Goat curry is tender and deeply savory. Garlic naan and cheese naans complement silky vegetable and butternut squash chicken curries well.
Good to know
FITOOR has a belly dance performance on Saturday and Sunday evenings.
On weekends, they have a DJ and belly dancers.
A belly dancer performs on Fridays and Saturdays with a live DJ.
Spacious interior with vibrant colors and comfortable seating creates a pleasant dining environment. Atmosphere ranges from cozy and family-friendly to occasionally cold and quiet. Known for authentic North Indian food, including standout dishes like daal and chicken tikka masala.
Desserts include a large selection with both vegetarian and non-vegetarian options. The boondi laddoo stands out with large boondi and nuts, offering a rich texture and flavor.
Buffet includes a wide variety of flavorful curries with both vegetarian and non-vegetarian options. Goat curry contains actual pieces of goat, and fresh naan and tandoori chicken are also available.
Good to know
The buffet price is $29 per adult and $19 per child.
Expect a 20% gratuity added automatically for parties of 6 or more.
Limited vegetarian options are available on the buffet.