Tempura spots

Small, tidy spot serves authentic Taiwanese flavors with sizzling steak and beef noodle soup. Fried tofu and Taiwanese tempura shine with unique taste. Close tables create a lively atmosphere where conversations mix and flow.

Fried tofu and tempura stand out with super delicious flavor. The tempura comes from Taiwan, adding a unique touch.

Sleek interior with hanging lanterns and koi fish wall art sets a cozy, modern mood. Natural light enhances the relaxing vibe. Fresh, crunchy tempura and light crust sushi offer high-quality, affordable Japanese flavors.

Freshness stands out with very fresh and crunchy tempura. Sushi features a light crust in crumbles similar to tempura's flaky texture.

Spacious sushi spot plays loud K-pop and serves quick, no-frills meals. Shrimp and veggie tempura are crispy and come in bento boxes. Private rooms suit groups, and the menu has vegetarian options. Fresh sushi is affordable and the vibe is casual.

Shrimp and vegetable tempura come out crispy and well-prepared. Options include tempura in bento boxes and vegetarian versions without shrimp.

Small, cozy spot with old-school charm offers a calm, welcoming vibe. Tempura is crispy and not oily, featuring good-sized shrimp that look great. Regulars love the family-run feel and nostalgic, cluttered setting.

Tempura comes out crispy and not oily with a great taste. Shrimp pieces are good size and the dish looks visually appealing.

Modern space with nostalgic movie posters creates a lively vibe. Sushi features fresh, thick-cut sashimi and generous rolls. Tempura shrimp stays perfectly crunchy even for takeout, with crab and veggie options adding variety.

Tempura shrimp comes out perfectly crunchy and holds up well for takeout. Appetizers include crab tempura and gyoza, while veggie tempura adds variety to the mix.

Small izakaya-style spot offers cozy seating with pillows and dim lighting for a quiet vibe. Tempura is perfectly crispy, often paired with Teriyaki chicken or nigiri sushi. Space fills up quickly, creating an intimate atmosphere even on weekdays.

Tempura here comes out perfectly crispy and flavorful. It appears in appetizers and Bento boxes, often paired with Teriyaki chicken or nigiri sushi.

Simple, clean Japanese design creates a cozy, authentic setting with a spacious dining area. Shrimp tempura shines with its crispy texture and fresh quality, sometimes wrapped in deep-fried rice noodle sheets for a light crunchiness. Friendly, welcoming vibe complements phenomenal ramen and fresh dishes.

Shrimp tempura stands out with its crispy texture and freshly made quality. Some versions wrap shrimp in deep fried rice noodle sheets for a light crunchiness.

Spacious interior blends minimalist Japanese style with soft lighting for a cozy vibe. Shrimp tempura and gyozas are light and crispy, perfect for a quick bite or casual dinner. Quiet atmosphere and friendly chatter make it inviting and relaxing.

Shrimp tempura and gyozas come out light and crispy without being greasy. Fried items like the tempura combo and calamari stay crisp and well-prepared.

Sushi arrives on a bullet train delivery system, adding fun to dining. Tempura dishes are large and crispy, often paired with udon or served in a tempura boat. Bright lighting and sports on big TVs create a casual energy in the space.

Large portions of tempura come with a crispy texture and solid taste. The menu offers a variety of tempura items, often paired with udon or served in a tempura boat meal.

Asian restaurant shines with crispy tempura vegetables and a teriyaki sampler platter mixing chicken, pork, and beef. Spacious seating suits families well, while affordable prices and a clean, pleasant vibe keep guests coming back.

Tempura vegetables stand out with a great batter and crisp texture. The sampler platter pairs tempura with chicken, pork, and beef teriyaki, offering a mix of flavors but no tempura shrimp or meats.

Small, cozy spot buzzes with a vibrant atmosphere and tight seating. Sushi shines with fresh, delicious flavors and large rolls. Shrimp tempura is crispy but can have raw batter inside, while vegetable tempura is just okay.

Shrimp tempura comes out crispy but sometimes with raw batter inside. Vegetable tempura stays fresh but is just okay. Rolls often have tempura flakes and sauce for extra flavor.