Chinese seafood

Open kitchen showcases handmade noodles and dumplings crafted by older chefs, creating a family-style atmosphere with modern vibes. Warm and welcoming energy fills the space, though some tables sit close together. Reasonable prices and thoughtfully crafted music add to the inviting experience.

Handmade noodles and dumplings stand out, especially the soup dumplings and Xiao long bao. Dishes like Dan Dan noodles and scallion pancake add variety with fresh, crafted flavors.

Tiger shrimp potato rolls come out crispy and golden with strong flavor. Shrimp and black truffle dumplings offer a rich, savory bite. Shrimp also appears in lychee shrimp balls, adding a sweet twist.

Tiny space with about four tables and some cluttered storage creates a chaotic atmosphere. Lines often extend outside due to high demand for affordable, fresh Chinese breads and buns. Locals frequent the spot for large dim sum portions and varied baked goods at low prices.

Fresh and delicious dim sum and pastries stand out here. The bakery offers authentic traditional take-home dim sum and ready-to-eat dumplings that are quite filling.

Fish sandwiches come fresh and hot, with a crispy texture and good flavor. Raw seafood items like sio mai and shrimp dumplings are available at lower prices for home steaming.

Small, family-run Chinese restaurant offers a cozy, casual atmosphere with a wide selection of fresh ingredients charged by weight. Sauce bar lets diners create custom flavors, and meals come with free orange slices and tea. Quiet and unpretentious, it suits quick, no-frills dining.

Hot pot offers a quick meal with customizable meat, vegetables, or dumplings cooked on site. Orange chicken comes crispy and well trimmed, while Chow Mein features spiced pork belly and lightly oiled noodles with browned cabbage.

A wide selection of fresh seafood is available, including sea salt fish that is mild and fresh tasting. Staff sometimes cover extra costs when substituting items, showing flexibility and care.

Dim sum spot offers cramped seating with mostly takeout service and a cozy, low-key atmosphere. Customers find high-quality dim sum with standout items like giant shrimp dumplings and delicious egg tarts. Limited dine-in space and reasonable prices define the experience.

Dim sum here comes hot, fresh, and oversized, with standout items like the pan-fried pork buns and steamed Siu Mai nearly as big as a fist. The egg tart, sesame ball, and congee also offer solid variety and quality.

Shrimp dishes stand out with gigantic Har Gao, crisp bites, and tender steamed Siu Mai. Pan fried noodles and wraps include fresh shrimp and spinach, offering a variety of textures and flavors.

Chinese restaurant offers an upscale, clean interior with a family-friendly atmosphere suited for gatherings. The space feels welcoming and fresh, with seating and decor that support a comfortable dining experience. Lunch hours tend to be quiet with few patrons, creating a calm environment.

Classic Cantonese dishes fill the menu with authentic flavors like beef chow fun in egg gravy and flavorful char siu fried rice. Comforting beef congee stands out, while Peking duck is served but not freshly roasted.

Seafood dishes feature honey walnut shrimp with a bouncy texture and a perfect bite. Lobster noodles come topped with vegetables, squid, and shrimp, while shrimp panned fried noodles offer a delicious mix of flavors.

Spacious Hong Kong style cafe with modern fairytale decor and two large indoor trees creates a welcoming, family-friendly atmosphere. Seating feels roomy despite busy periods, and staff maintain a pleasant vibe. The place stands out for its clean, beautifully decorated interior and timely service during peak hours.

Sweet and sour pork chop stands out with bold flavors. Dry beef chow fun delivers a strong wok hey aroma and rich taste. Rice dishes, wonton soup, and authentic HK milk tea round out the menu.

Eggplant with salted fish and fish noodles stand out with bold flavors. Baked fish fillet works well for sharing, while pickled vegetables with fish add a tangy touch. Some dishes like bitter melon fish may have undercooked elements.

Chinese restaurant offers large portions at very reasonable prices with a worn but clean interior and an open door that lets in street noise. The atmosphere is casual and straightforward, with a focus on authentic, flavorful dishes like BBQ chicken and pork fried rice.

Fried garlic chicken and large War Wonton soup stand out on the menu. Four combo plates range from $9 to $12, with two egg rolls priced at $1.99. Chow mein comes in a large portion but tends to stick together.

Shrimp with lobster sauce appears as a hidden menu item and offers a taste hard to find on the West Coast. The seafood selection includes hot and spicy fish and fried shrimp, alongside combos like veggie and shrimp on the steam table.

Chinese restaurant with dated interior and takeout focus offers a relaxed, clean atmosphere with some seating available. Family-run operation features affordable all-day lunch specials and quick service. Parking is ample but needs improvement.

Chow mein has a mild saltiness compared to other spots. Sweet and Sour Chicken tastes sweeter than usual with an okay texture. Mongolian Beef is cooked well but carries a sour vinegar note.

Fish and vegetables come very fresh. Dishes include honey, walnut, shrimp, and chow mein with shrimp that are extremely small, not prawns.

Walk-up window setup serves Chinese fast food with above average portion sizes at consistent prices. Atmosphere is busy and lively, mostly catering to takeout orders with long wait times common. Signature dishes include salt and pepper shrimp and chicken wings, noted for their quality and flavor.

Mongolian Beef and Honey Chicken Wings stand out as flavorful options. The beef chow fun and salt and pepper fish also deliver solid taste. Egg rolls come in small portions and cost $7.50 for four.

Salt and pepper shrimp stands out with a crispy fried texture and comes without shell. Salt and pepper fish and beef chow fun also show strong flavors. Fried rice is present but less notable.

Huge dining hall with big tables and beautiful interior suits large groups well. Atmosphere is loud and busy, often filled with chatter and noise. Ordering happens via tablet system with pictures, easing communication for non-Chinese speakers.

Dim sum offers authentic Cantonese flavors with excellent freshness and aroma. The dishes accommodate various dietary needs and showcase innovative Cantonese cuisine.

Seafood shines with live seafood cooked fresh and Hong Kong style dishes. Highlights include Siu Mai with Shrimp, Shrimp Rice Noodle Roll with Yellow Chive, and cod fish paired with green beans.

Large, bright space with comfortable seating and robot servers creates a modern dining atmosphere. Noise levels are a bit high, but the environment feels cozy and roomy. Popular for its authentic Cantonese BBQ, especially roast pork and duck, with steady weekend crowds.

Freshly prepared BBQ pork, Peking duck, and soy sauce chicken come out every 45 minutes. The menu features flavorful Cantonese BBQ, seafood congee, and dishes like Sweet and Sour Fish, Chow Fun, and tea eggs.

Seafood congee stands out with its rich flavor. Sweet and Sour Fish and sour cabbage fish add variety alongside dim sum options.