Small eatery offers Central Vietnamese cuisine with a cozy, clean atmosphere and focused menu. The space feels fresh and comfortable with about a dozen tables. It serves authentic dishes like Bún Bò Huế and bánh bèo in a relaxed setting.
Broth stands out with rich flavor in dishes like Bun Bo Hue and Bun Cha Ca Da Nang. Options include meat on the bone and lighter broths with pumpkin and fish cake, all at fair prices.
Shrimp cakes and banh beo stand out with their delicious flavors. Sour shrimp paste adds a tasty punch, and fish sauce brings a salty kick when added.
"The bun bo hue here is really authentic and delicious."
"The Vietnamese food, especially the Bun Bo Hue, was very good."
"The seafood broth here is rich, balanced, and the best I've had."
Good to know
Parking at Hue Kitchen is limited.
Expect about 30 minutes wait during peak hours.
The prices are fair, with the Bun Bo Hue costing $15 with meat on the bone.
Small, modern space offers a warm and welcoming atmosphere with comfortable seating and spotless interiors. Guests enjoy unlimited noodle refills and complimentary drinks, creating a relaxed dining experience with a homey vibe.
Pho stands out with delicious broths like house special and chicken breast. Deals include buy-one-get-one for $1 pho and unlimited noodles, offering great value.
Shrimp dishes stand out with fresh, flavorful shrimp and generous portions. Garlic noodles with shrimp and shrimp spring rolls offer bold garlic flavor and a mix of textures from pickled carrots and shredded cabbage.
Good to know
They are currently running a buy one, get one for $1 deal on pho.
Expect unlimited noodles with your pho order during the promotion.
The buy-one-get-one for $1 deal excludes the House special pho.
Cafeteria-style seating offers a clean, well-lit space with comfortable tables. Energy rises during peak lunch hours when the place gets backed up. Known for fresh banh mi and flavorful vermicelli bowls, it stands out as a top airport food option with vegan and vegetarian meals available.
Banh mi here features perfectly balanced flavors with options like grilled chicken and pork. Nem nuong stands out with a soft sausage texture paired with fresh greens and crispy egg roll skin, complemented by super delicious dipping sauce.
Grilled shrimp dishes stand out with an amazing grilled flavor and freshness. Shrimp appear in items like spring rolls and vermicelli bowls, paired with super delicious dipping sauce and crisp vegetables.
Good to know
Brodard Express is located in Terminal B Food court after security.
Expect longer wait times during peak lunch hours.
Vegan and vegetarian meals are available on the menu.
Vietnamese restaurant offers cozy atmosphere with clean environment and easy seating. Noodles feature chewy texture and flavorful broth, served in generous portions. Options include dine-in or takeout, with stamp cards for rewards.
Mì đặc biệt features traditional egg noodles in a rich soup paired with salted Vietnamese coffee. Pho and egg noodles mix well, while hu tieu offers a tasty, chewy texture.
Combination noodle soup includes BBQ pork, wontons, shrimp, and fish balls. Seafood egg noodle soup offers a classic option. Each noodle dish comes with a unique shrimp pancake snack.
Good to know
Parking and seating are easy on Saturdays at 9:30 am.
There is no wait during lunch hours.
The restaurant and restrooms are very clean.
Spacious dining room with beautiful decoration and a cheerful, clean atmosphere welcomes groups comfortably. The place offers flavorful, homemade-style pho and unique dishes like goat curry not commonly found elsewhere. It stays open late, creating a lively spot for late meals.
Pho stands out with a flavorful broth and a hint of ginger, served with rare beef or chicken options. The Hu Tieu and Special Hu Tieu with Egg Noodle offer well-cooked noodles and rich broth. Free che dessert is available.
The fish soup noodle features a unique recipe not commonly found in LA. It includes a generous mix of seafood and pork in a flavorful broth.
Good to know
The restaurant is open until 2 am on weekends.
Parking is limited; consider parking next door.
A take-out fee and tip fee are automatically added to orders.
Small Vietnamese restaurant with limited seating and a busy atmosphere. Menu focuses on southern country-style dishes with crispy bánh xèo and flavorful soups standing out. Interior tends to be cold, and parking space is very tight.
Bun rieu stands out with a strong crab flavor and a broth made from chicken, pork, seafood, and tomato. Banh xeo offers a delicious, traditional taste and the canh bun is well regarded for its flavor.
Light and crispy Bánh xeo features shrimp and squid in a large portion. Bun rieu broth blends seafood hints with chicken, pork, and tomato flavors.
Good to know
The restaurant has a small parking lot, so arrive early.
Expect a busy atmosphere, especially during peak hours.
The menu features about 10 traditional South Vietnam dishes.
Vietnamese restaurant with a dingy strip mall eatery vibe and interesting Mexican oldies music playing. Atmosphere feels casual and clean but lacks air conditioning. Large portions and delicious soups stand out, while pricing includes some unexpected fees.
Pho features a rich, well-cooked tendon and tasty meatballs in a broth that stands out. The lemongrass bun and iced Thai tea add solid variety with quick service and flavorful dishes overall.
Braised fish stands out as a highlight. The seafood soup offers rich, delicious flavors. Be cautious as shrimp appears in some dishes.
Good to know
They charge a 3% fee for card transactions.
A "takeout fee" is applied that is not disclosed beforehand.
They accept credit cards for payment.
Canteen-style noodle restaurant with traditional Chinese lanterns, anime posters, and small Buddha statues creates a cozy, tight atmosphere. Long waits are common during mornings and lunch, reflecting steady demand. The menu blends Chinese, Cambodian, and Vietnamese flavors, focusing on noodle soups with generous portions.
Small white noodle chicken pho stands out with its authentic flavor. The menu features pho, flat noodle, and hefun dishes that capture the essence of Vietnamese cuisine.
Seafood dishes feature house-made fish balls and generous portions of shrimp, pork, and duck thigh. Fried shrimp and crab cakes stand out alongside seafood noodle soup and chow fun with gravy.
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
Parking is challenging; consider using street parking behind the restaurant.
The restaurant only accepts credit cards for orders over $15.