Salad and steak

Bright, intimate space with fun decor and patio dining options creates a lively atmosphere. Loud energy fills both inside and outside areas, welcoming diners and dogs alike. Focus on high-quality Mexican cuisine with thoughtful ingredient choices sets it apart from typical offerings.

Salads feature a delicious endive salad and a very good Caesar salad.

Carne Asada Steak comes with smoked pureed eggplant and pureed potatoes with queso. Steak options include melt-in-your-mouth ribeye tacos and perfectly cooked carne asada.

Industrial decor sets a casual, come-as-you-are vibe with outdoor patios and distinct seating areas. Friendly energy fills the space, welcoming families and locals alike, often accompanied by live local music. The spot stands out for being dog friendly with a special menu for furry companions.

Salads feature different lettuces and generous portions of chicken and bacon in the Cobb salad. Side salads come with a homemade honey mustard dressing that adds great flavor.

Filet mignon stands out with its tender texture and rich flavor. Steaks come at an inexpensive price and pair well with sides like mashed potatoes and sugar snap peas.

Restaurant combines old-fashioned Parisian style with SoCal vibes in a space featuring high ceilings and arched windows. Atmosphere feels cozy and elegant, balancing intimacy with openness through semi-private layout. Music plays at a comfortable volume, enhancing a chic yet welcoming mood.

Salads feature fresh ingredients and bold flavors. Options include a beet salad, a roasted peach salad, and a farmers market salad, all noted for their distinct taste.

Steak comes with a filet mignon that holds up well. Bone marrow on toast and crudo add rich, meaty starters. A 10-year-old called it the best steak ever.

Old-school steakhouse with dark leather decor and a dimly lit, tight interior featuring a large bar and booths. Atmosphere is vibrant and lively, often loud with TVs but no obnoxious music. Outdoor seating offers a comfortable patio ideal for people watching.

Salads come with ample bacon and blue cheese in the Half Wedge, offering rich toppings. The Cobb salad stands out as well-crafted and satisfying.

Steaks come out perfectly cooked, with options like bacon wrapped filet and filet mignon with horseradish reduction. Quality is high and the selection is fantastic, matching fair prices for a classic steak house.

Steak house with old school decor and vintage Wild West photos creates a cozy, unpretentious atmosphere filled mostly with locals. The space feels relaxed yet lively, growing louder as it fills up. It stands out for its authentic charm and a welcoming, family-like vibe.

Salads come fresh and often paired with nostalgic sides like split pea soup and garlic bread. The fried chicken salad stands out as a delicious lunch option.

Steaks come out perfectly cooked and tender, with options like New York, ribeye, and filet mignon. The fillet steak features a peppercorn sauce and pairs well with scalloped potatoes and vegetables.

Dark interior with dim lighting and old school dining style creates an elegant yet noisy atmosphere. A self-service salad bar complements the juicy, perfectly cooked steaks. Outdoor seating feels uninviting and lacks thoughtful design, contrasting with the lively indoor bar area.

Free flow salad bar offers amazing variety with enough choices to build a salad you like. It stands out as a highlight alongside meals, providing a fresh and satisfying addition.

Steaks come with a fire-grilled crust and cook to a perfect medium rare or tender melt-in-your-mouth texture. Ribeye and filet mignon stand out for their thick, juicy cuts and consistent quality.

Outdoor courtyard offers beautiful patio with propane heaters and romantic lighting, creating a calm and inviting atmosphere. A large bar complements the modern, elegant design. Margaritas and cocktail flights stand out as popular drink choices.

Salads include a blue bowl with salmon that comes slightly pink and a Caesar salad served alongside seafood dishes. The beets salad is less favored.

Steak comes out well prepared and tender, especially the El Ranchero plate. The tomahawk steak is a notable option when available, and vegetables are cooked just right.

Steakhouse offers a beautifully decorated interior with a dog-friendly outdoor patio that brings lively energy. The atmosphere is loud and vibrant, not suited for quiet or intimate dining. Guests enjoy excellent steak and bourbon selections alongside creative cocktails.

Caesar salad stands out with its rich flavor and crisp texture. Iceberg salad offers a crisp and fresh bite.

Steaks come cooked rare to medium rare and hit the mark every time. The filet stands out, especially when shared with others, and the Executive Board offers a chance to sample aged steaks with three sauces.

Harbor views dominate the setting with outdoor patios and a balcony overlooking boats and paddle boards. Music often plays live, creating a loud atmosphere that can clash with the otherwise joyful vibe. Indoor and patio seating offer options for enjoying the scenic waterfront.

Caesar salad serves as a solid starter with fresh ingredients and classic flavors. Service can be slow, sometimes taking over 45 minutes to bring out salads.

Steaks come out tender and flavorful, often paired with garlic mashed potatoes and seasonal vegetables. The peppercorn and sirloin cuts are cooked well and consistently satisfying.