Vegetarian and seafood

Large, airy dining space offers both indoor and dog-friendly outdoor patio with heating. Warm, welcoming atmosphere features Punjabi music that energizes the setting. Clean, spacious environment complements authentic Indian cuisine known for standout dishes like butter chicken and korma.

A wide variety of vegetarian options fills the menu, including a vegetarian thali and a vegetarian biryani rich with aromatic spices and fresh vegetables. Many dishes cater to vegan preferences, offering a large selection of vegan options.

Shrimp here stands out with large size and perfect cooking. The shrimp tandoori offers strong flavor and is cooked just right.

Vintage carniceria style blends with covered outdoor seating that includes heated areas and views of hills. The atmosphere feels authentic and comfortable, drawing a crowded, local crowd with a strong reputation for phenomenal burritos and a dedicated vegan menu.

A dedicated vegan menu offers options like vegan chorizo and vegan cheese. Vegetarian and vegan burritos come fresh and fill up quickly with great prices.

Shrimp quesadilla stands out with its great flavor and is a popular choice. The menu also features a healthy shrimp burrito and a shrimp and carnitas dish served over rice and beans.

Robot servers deliver food in a setting with retro '80s decor and a feminine interior. The atmosphere feels warm and inviting, suitable for dates or dinners with friends, though noise can carry off tile walls. Round tables with lazy Susans facilitate sharing dishes.

Menu includes many new vegetarian dishes not commonly found elsewhere. Options cover both meat eaters and vegans, offering good vegan selections.

Spicy Fish in Chili Oil and Steamed Whole Sea Bass stand out with bold flavors and fresh preparation. Shrimp dishes and grilled fish also offer solid options for seafood lovers.

Small, clean space with a modern, simple design echoes trendy Mexican taquerias. Loud, hype music sets an energetic vibe while the dining area feels tight and warm. Known for authentic tacos, vegan options, and notable margaritas, it offers a focused, no-frills experience.

Offers extensive vegan and vegetarian options with a focus on Mexican cuisine. Vegan tacos like Beyond-meat, pastor, and asada come generously filled and very tasty.

Shrimp tacos stand out with pastor shrimp and grilled shrimp options. Other notable dishes include birria and carnitas tacos, alongside potato, chicken, and sirloin varieties.

Bright, clean space with ample outdoor seating and a heated dog-friendly patio offers a casual, relaxed atmosphere away from busy streets. Indoor area features a small bar and large TVs showing sports, creating a lively vibe that can get loud. Frequented for fresh, local Mexican food with standout dishes like fish tacos and specialty meats.

Multiple vegetarian-friendly options exist, especially for breakfast. The overall selection is somewhat limited but covers basic needs.

Fish tacos stand out with happy hour specials and pair well with a draft beer. They offer a tasty, flavorful option that avoids blandness often found in similar dishes.

Small restaurant with an open kitchen and authentic Mexican decor creates a chill atmosphere. Outdoor seating is pleasant but limited to a few groups. Tacos and margaritas stand out as flavorful highlights.

Exciting vegetarian tacos stand out with bold flavors. The menu also features meatless sope and options that appeal to kids like chicken flautas.

Fish tacos stand out with a notable Baja style and consistent quality. Shrimp empanadas impress with their large size and rich flavor, making them a memorable choice.

Chinese restaurant offers authentic dishes with generous portions and a quiet, family-friendly atmosphere. Loyal locals frequent the place, enjoying vegetarian options and specialties like orange chicken and twice-cooked pork. The owner’s personality adds warmth, making it stand out for genuine flavors and value.

Lots of vegetarian options come with clear vegan labels. Vegetables cook just right with flavorful sauces. The salt and pepper vegan chicken stands out as a popular choice.

Schezuan shrimp stands out with bold flavors, paired well with orange chicken and chow mein in a tasty trio. Pickled fish tastes average and lacks much pickled cabbage.

Mexican restaurant offers lively, festive atmosphere with bright colors and traditional music. Seating includes cozy outdoor areas with a fireplace and heat lamps. A large, fresh salsa bar adds to the vibrant dining experience.

Unique mushroom seasonings set the vegetarian tacos apart from typical taquerias. The veggie gringa features mushrooms and cheese, resembling a mushroom quesadilla with tasty flavors.

Fish tacos come in several varieties like shrimp, Carne Asada, and smoked marlin, all praised for their flavor. The surf n turf bone marrow combines roasted bone marrow with steak and shrimp. The fish soup is rich and salty, packed with tender seafood including octopus.