Long, narrow space with open kitchen and intimate bar seating offers a cozy, authentic vibe. Lighting creates a romantic atmosphere that highlights the antique sake cups and skilled chefs at work. The setting feels distinct from typical izakayas, blending minimal decor with thoughtful design.
Cheese Tofu stands out as a unique dessert and deserves a spot on the dessert menu. Desserts here are consistently wonderful and worth ordering.
Wagyu steak stands out with its rich flavor and tenderness. Other meat dishes like meatballs and jidori also impress with quality and taste.
"The ube cheesecake is spectacular and not too sweet."
"The wagyu steak here is a standout dish."
Good to know
Happy hour runs all day on Sunday with food and drink specials.
Most happy hour menu items are about $5 cheaper than regular prices.
They offer both early and late-night happy hour specials.
Rustic, chic design with hardwood interiors and close seating creates an intimate but loud atmosphere filled with music and chatter. Small, open space includes a back patio that offers a charming outdoor experience. The vibe blends upscale yet laid-back energy, welcoming casually dressed diners.
Chocolate mousse stands out as a rich dessert option. The menu offers exceptional desserts that complement the meal well, including a notable bean soup and persimmon appetizer.
Steak here comes in good quality and solid cuts like NY and flap steak. The flavor stands out as heavenly even for those not into red meat.
"You can't skip the unforgettable peach Melba for dessert."
"I found the steak to be heavenly."
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect a 30-45 minute wait for tables during peak hours.
A 4% health charge is added to the subtotal before tax.
Tiered flooring and panoramic ocean views create an elegant, inviting atmosphere with high ceilings and a large bar. Music from a DJ blends into the background, supporting a vibrant yet conversational vibe. Spaces range from lively patio areas to quiet, segregated rooms for intimate talks.
Desserts stand out as the most impressive part of the meal. Every dish, including the dessert, delivers fresh and flavorful experiences.
"I thought the dessert was the best part of the meal."
Good to know
Valet parking costs $25 if validated inside.
A mandatory 20% service charge is added to all bills.
Reservations are recommended to guarantee a spot, especially for outdoor seating.
Open air dining with a large, heated patio creates a cozy Italian style atmosphere that invites lingering. The space combines a tasteful interior design with ample outdoor seating and a fire pit, supporting both lively and romantic vibes. A bar area complements the setting, making it suitable for casual drinks or date nights.
Chocolate peanut butter budino tastes like a deconstructed Snickers bar. Cheesecake comes creamy with a dark cherry compote. Ice cream sandwich shows some off oil notes.
Steak comes cooked to perfection with a juicy, tender texture. The wagyu steak stands out as especially impressive, though prices lean on the higher side.
"The desserts here taste like a deconstructed Snickers bar."
"The steak here is juicy, tender, and cooked to perfection."
Good to know
Reservation is highly recommended during weekends and peak hours.
Parking is available in the lot behind the restaurant with two hours of validation.
Happy Hour runs from 4 to 5 pm on weekdays.
Open hibachi-style setup offers an engaging dining experience with chefs performing theatrical grilling shows at each table. Dim lighting and cozy decor create a fun, lively atmosphere suited for date nights and family outings. A second-level bar adds to the venue's entertaining vibe and interactive energy.
Desserts feature creative flavors and include options like a fried banana dessert. Celebrations get a special touch with a birthday song and dessert.
Filet mignon stands out with its tender and juicy texture, cooked perfectly every time. Steaks come out consistently flavorful and well-prepared.
"The chefs here are hilarious and make the steak experience so fun!"
"The desserts here are sweet and fun, just like the staff."
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
Happy hour runs from 4-6 PM with discounted drinks and appetizers.
The staff celebrates birthdays with a special song and treat.
Frank Gehry-designed space offers a gorgeous architectural setting with chic decor and warm, comfortable vibes. Music from a DJ energizes the atmosphere, creating a lively and busy environment. Outdoor patio features vintage Los Angeles clips, adding a unique touch to the experience.
Complimentary desserts often come with drinks or special occasions. The chef and owner sometimes offer dessert comping for feedback or celebrations.
Skirt steak comes out perfectly cooked as a main course. Tomahawk steak shows exceptional quality and is seasoned to perfection.
"The desserts here were amazing, truly delicious."
"The Tomahawk steak was seasoned to perfection."
Good to know
Happy hour offers food and drinks for $10.
Parking is available, but not validated.
The restaurant has a family-style dining option for sharing.
Spanish tapas bar offers a cozy art deco interior with soft warm lighting and a down-to-earth yet elegant vibe. The atmosphere ranges from loud and lively to more intimate upstairs seating, attracting those seeking authentic Spanish flavors paired with an extensive vermouth and cocktail selection.
Drinks and dessert pair well here, making for a quick aperitif option. The almond cake with honey whipped cream stands out as a notable dessert choice.
Wagyu steak comes with papas bravas and stands out for its rich flavor. Other options include a well-prepared steak paired with dishes like arugula salad and rabano crudo.
"You have to try the stuffed dates and artichoke hearts."
"The steak here was just okay, nothing special."
Good to know
Reservations are recommended, especially on busy evenings.
Happy hour is available on weekdays with a limited menu.
The restaurant adds a 4% employee benefits fee to the bill.
Italian restaurant offers a smallish space with soaring ceilings and lots of windows, creating a bright and pleasant atmosphere. Soft jazz music keeps noise levels low, making it easy to have conversations. The outdoor courtyard adds a charming setting that complements the elegant interior.
Coppa dell’Orto stands out among desserts. The chocolate dome with hot caramel sauce and strawberries comes with a brandy cream. Homemade tiramisu also features as a delicious option.
Steaks come grilled to perfection, especially the filet and veal chop with mushrooms. The NY strip and Entrecôte alle erbe New York steak stand out for their flavor and quality.
"I loved their delicious homemade tiramisu dessert."
"I had the best steak I ever had."
Good to know
Happy hour runs from 4-6pm on weekdays with discounted drinks.
Reservations are recommended for dinner, especially on weekends.
Expect a 20% service charge for large parties of six or more.
Outdoor garden with fire pits and seating under a pine tree creates a cozy, magical atmosphere. Space heaters and blankets help manage a chilly, intimate setting. The vibe suits modern American brunch and dinner, with a unique, beautiful indoor-outdoor design.
Desserts mix icy, sour, sweet, and crunchy flavors for a unique taste. The lemon tart is flavorful but a bit firm, while the strawberry shortcake stands out as a favorite. Special occasions sometimes get a surprise dessert.
Bone-in ribeye comes cooked exactly as requested, served on a cast iron skillet that keeps it hot. The steak stands out as a perfectly cooked and celebrated dish here.
"The steak here is cooked to perfection."
"The desserts here are delicious and memorable."
Good to know
Reservations are recommended for brunch, especially on weekends.
Brunch for four people costs around $460, so plan your budget accordingly.
Happy hour is available from 4:30 to 5:30 PM on weekdays.
French fine dining unfolds in an elegant yet warm space with cozy bar, rich layered decor, and tableside pressed duck spectacle. Atmosphere balances casual and upscale vibes, creating a polished but inviting energy. Guests enjoy attentive service alongside classic French furnishings and artwork.
Enticing desserts offer a sweet finish to meals. Complimentary treats appear for special occasions, adding a nice touch.
Steaks come out perfectly cooked with rich, deep flavors, especially the dry-aged rib eye that highlights French technique. The steak frites and burger also stand out as solid choices.
"The steak frites here is delicious and perfectly cooked."
"The chocolate soufflé was decadent and rich."
Good to know
A mandatory 15% service charge is added after tax.
Appetizers and sides cost between $25 and $30, with main dishes over $50.
The early menu is available from 5 to 6 PM.
Rooftop setting offers stunning views and outdoor heaters that keep the space comfortable despite the breeze. Atmosphere blends casual enjoyment with a sexy, entertaining vibe, attracting a lively crowd. Accessibility features include elevator access and wheelchair-friendly seating.
Olive oil cake stands out among the desserts. The Baklava offers a unique twist compared to typical versions. A small dessert of berries and chocolate mousse sometimes accompanies special occasions.
"You have to try the Baklava for dessert; it's amazing."
Good to know
Reservations are almost required due to high demand.
A $5 non-refundable reservation fee is charged per person.
Valet parking is available and convenient.
Outdoor dining area offers a spacious patio with plenty of heaters keeping the space warm and comfortable. Atmosphere blends lively yet calming vibes with the scent of wood smoke, creating an elevated backyard bar feel. Guests enjoy relaxed, leisurely meals in a mellow DIY setting that encourages conversation.
Olive oil cake, chocolate cake, and banana bread come with scoops of ice cream. Desserts stand out alongside the top tier atmosphere and crew.
Ribeye stands out with a peanut satay sauce that adds a unique twist. Steaks come well cooked with fantastic seasoning that highlights the meat's flavor.
"You have to try their olive oil cake with ice cream for dessert."
"Mike's service for the steak was everything I wanted and more."
Good to know
The restaurant has a huge free parking lot available for guests.
Reservations are limited to 90 minutes, so plan accordingly.
The restaurant accommodates various dietary restrictions, making it inclusive.
Dining space feels elegant but cramped with loud music creating a bar-like atmosphere when busy. Outdoor patio offers a romantic and quiet setting ideal for dates. Interior blends new yet dated decor with veneers and cheaper materials.
Desserts include a crepe that offers a sweet finish and a decadent dark chocolate option for a rich ending.
Steak comes as a ribeye and pairs well with dishes like duck and chicken. The steak is consistently delicious and often recommended alongside other rich options like crab risotto and lobster bolognese.
"The service here is top-notch and attentive."
"The ribeyes were cooked perfectly tender and flavorful."
Good to know
Reservations are required well in advance for prime weekend seating.
The meal typically takes about 2.5 hours to complete.
A 4% opt-out service charge is added to the bill.