Japanese food and seafood

Small, traditional Japanese restaurant with cozy atmosphere featuring cherry blossoms, neon signs, and retro art. Quiet and intimate setting suits dates or casual dinners. Known for fresh, affordable sushi and reasonably priced bento boxes.

Sushi stands out with super fresh and beautifully cut sashimi. Bento boxes offer a good variety for dinner, featuring tasty rolls like scallop nigiri, sweet shrimp, and spicy mayo Miyako rolls.

Fresh fish stands out in every bite, especially in the scallop nigiri, sweet shrimp nigiri with ikura, and Miyako rolls featuring creamy avocado and spicy mayo. The seafood in the chirashi bowl also stays fresh and tender.

Spacious interior features modern design and beautiful chandeliers with a calm, clean atmosphere ideal for relaxed dining. A robot waitress named Bella delivers food, adding a unique touch to the experience. The place attracts those seeking high-quality sushi in a cozy, inviting setting.

High-quality sushi features fresh nigiri and a variety of rolls, including a notable omakase option. The menu also includes veggie ramen and crispy katsu, offering both sushi and cooked dishes.

Fish comes in incredibly fresh and high-quality cuts, with sushi featuring generous slices of fish. Shrimp tempura offers a delicious mix alongside spicy tuna rolls packed mostly with fish.

Minimalist space with blonde wood counters and intimate seating creates an exclusive, traditional sushi setting. Soft jazz and a wall of orchids set a peaceful, elegant atmosphere where chefs engage closely with diners. Sushi features authentic Japanese ingredients and meticulous craftsmanship, offering a refined omakase experience.

An omakase meal includes 26 dishes showcasing traditional Japanese style sushi with about 90% ingredients sourced from Japan. The sushi reflects decades of expertise and meticulous attention to detail from a legendary chef.

Fish comes from Japan, ensuring incredible freshness. The seafood tastes very fresh and clean.

Sushi restaurant offers a cozy atmosphere with spacious seating and a clean, pristine interior. The vibe is relaxed and personal, often quiet with few diners, creating an intimate setting. Staff and chefs contribute to a welcoming feel, complementing the high-quality sushi experience.

Fresh, flavorful sushi features a wide variety of exotic sashimi and seasonal shellfish like Hokkaido scallops. Ramen is fantastic, and mini donburi bowls with Unagi and Salmon Ikura offer filling options.

Outstanding fish quality stands out with very fresh seafood and generous portions. Seasonal shellfish and a variety of fish appear that are uncommon at other sushi spots.

Space combines Japanese decor with floral ceilings and a cherry blossom tree at the entrance, creating a cozy, charming atmosphere. Lighting enhances the setting, making it feel warm and romantic, especially on the outdoor terrace. The bar area offers an authentic izakaya vibe with a laid-back, friendly crowd.

Rich pork bone broth defines the MARU Special Ramen, packed with double chicken, char siu, black garlic oil, pickled bamboo shoots, and corn. Sashimi arrives super fresh and beautifully plated, with a 12-piece combo paired with California or spicy tuna rolls offering great value.

Fish comes fresh and high quality with tuna and sweet shrimp standing out. Sashimi slices impress with shockingly fresh texture, and the sweet shrimp gets a crispy fry.

Small, intimate restaurant with cozy authentic interior and a beautiful terrace creates a warm inviting atmosphere. Locals frequent the lively space, enjoying fresh sushi and smooth sake, while staff add personal touches like singing for celebrations. The vibe suits both date nights and family gatherings.

Fresh sushi arrives beautifully plated and thoughtfully prepared. The menu includes miso ramen and edamame, with phenomenal service that is attentive and kind.

Fish arrives incredibly fresh, showcasing highest quality and expert selection. Dishes like crab-stuffed fried shrimp, buttery otoro, and creamy uni highlight the seafood's delicate flavors.

Long, narrow space with open kitchen and intimate bar seating offers a cozy, authentic vibe. Lighting creates a romantic atmosphere that highlights the antique sake cups and skilled chefs at work. The setting feels distinct from typical izakayas, blending minimal decor with thoughtful design.

Bluefin Tuna sashimi stands out with a magical seaweed soy sauce. Creative dishes like dan dan udon and corn ribs add variety to the menu.

Fish and raw dishes feature incredible freshness and high quality ingredients. The Aburi Shime Saba offers a unique cured flavor, while happy hour includes garlic shrimp with a crunchy chili sauce.

Large space with dog-friendly patio and live DJ music creates a loud, fun atmosphere that energizes the evening. Outdoor seating features fire pits enhancing the vibe. Music volume often challenges conversation but adds to the lively environment.

Sashimi stands out with its fresh, flavorful taste, especially the hamachi. The Spicy Tuna Sushi roll and oysters also offer strong Japanese flavors.

Oysters come pre-dressed with jalapeños and grapefruit, blending spice and citrus. Popcorn shrimp and crostini add variety, while toasts feature vegetables and fish for a fresh mix.

Small sushi bar with U-shaped counter seating creates a casual, lively atmosphere where diners sit side by side facing chefs. The space feels intimate but tight, with limited room and fixed stools. Energy stays upbeat with dim lighting and background music enhancing the informal vibe.

Hand rolls stand out with big, fresh portions like sea bream and toro sashimi. Sushi offers high quality at affordable prices, making it a solid choice for consistent, delicious Japanese food.

Fish stays fresh and cold while the rice is served warm and piping hot. Nori comes out super crispy, adding a nice texture contrast to the seafood.

Small, cozy sushi bar offers authentic Japanese ambience with an intimate feel and local vibe. Atmosphere stays relaxed and friendly despite often being crowded. Sushi features fresh, high-quality fish served in generous portions with traditional preparation.

Fresh and generous portions of sushi come quickly without losing quality. Attentive Japanese chefs prepare excellent sushi in a laid-back setting with professional and courteous service.

Fish arrives in generous portions and tastes clean and fresh. Shrimp heads get a crispy twist with tempura batter for a unique touch.

Spacious sushi restaurant with Japanese-style decor and a retro Showa-era atmosphere. The vibe is cozy and relaxing, featuring modern jazz and instrumental music that complements the classic wood finishes. Guests watch chefs at the sushi bar while enjoying a calm, inviting environment suited for casual or special dinners.

Sushi here stands out for its freshness and authentic simplicity. The omakase offers a solid variety including appetizers, miso mushroom soup, a 10-piece sushi set, hand roll, and tamagoyaki, all served with attentive service.

Fish shows consistently fresh quality with a rich, tender texture in dishes like rock shrimp, miso cod, and sashimi. The omakase set highlights the excellent freshness across all seafood offerings.

Minimalist design blends traditional Japanese elements with modern charm in a serene, elegant space. Open kitchen adds interactive dining energy while booths provide privacy. Atmosphere suits both casual and intimate meals with a calm, authentic vibe.

Sushi here features balanced rice and very fresh fish, with options from classic to adventurous. The Seafood Udon stands out with big shrimp, mussels, clams, and a pork broth that adds rich flavor.

Fish tastes really fresh and portions come generous. Seafood Udon features big shrimp, mussels, clams, and udon noodles in a pork broth.

Traditional Korean decor creates a cozy and authentic atmosphere with lacquered tables and Raden wall decorations. The space feels comfortable and roomy but can be a bit loud due to music and dish carts. It fills up quickly and attracts those seeking high-quality Korean food in a casual setting.

Specialty katsu selections stand out with rich flavor and satisfying texture. The Pork Katsu Curry offers a pleasant surprise with its bold taste.

Seafood dishes feature rich flavor and generous portions. The seafood pancake stands out as very flavorful and tasty, complemented by tofu soup with plenty of tofu and seafood.

Seaside restaurant on a pier offers huge outdoor deck with scenic views and patio seating where dogs are welcome. Atmosphere stays chill and cozy with Bob Marley music and heaters keeping the space warm. Counter service uses buzzers for orders, creating a casual, relaxed vibe.

Poke bowl features mackerel with a noticeable spiciness but comes in a small portion with limited fish. Other Japanese dishes and the overall vibes offer a fun experience.

Freshness stands out with super fresh oysters and perfectly cooked fish. The seafood boil and shrimp tacos come with seasoned to perfection flavors.

Frank Gehry-designed space offers a gorgeous architectural setting with chic decor and warm, comfortable vibes. Music from a DJ energizes the atmosphere, creating a lively and busy environment. Outdoor patio features vintage Los Angeles clips, adding a unique touch to the experience.

Creative dishes blend Japanese influences with American bistro style, like the flavorful mushroom noodles. The Sunday omakase offers a five-course, chef-inspired menu for $45. Yellowtail sashimi comes with yuzu soy, serrano, and cilantro.

Shrimp toast stands out as a crave-worthy dish. Fish tacos come in impressive portions and the crab garlic noodles add a solid seafood touch.

Small sushi restaurant offers a cozy, casual atmosphere with a calming vibe and friendly staff. Fresh fish pairs well with ice-cold Sapporo, and menu includes classic and unique rolls alongside top-tier nigiri and sashimi. The space feels authentic and personal, creating a sense of being in Japan.

Fresh sushi and top tier nigiri stand out here. The menu features generously portioned rolls and creative combinations, plus great ramen and bento options.

Fish comes very fresh with a great selection and pairs well with ice-cold Sapporo. Seafood udon soup offers a warm, flavorful option, while fried shrimp with the head stands out among other dishes.