Brick-lined space with soft lighting and butterfly wallpaper sets a cozy, upscale vibe. Steak stands out with Steak Tartare and fries topped with roasted bone marrow butter. Elegant bar seating invites diners seeking a refined yet lively experience.
Steak here features a better cut than typical bistros and a memorable Steak Tartare. Steak fries come with a velvety demi-glace and roasted bone marrow butter, adding rich flavor.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Happy hour offers half-off cocktails and small plates from 4-6pm on weekdays.
Parking is available behind the restaurant with easy access to the entrance.
Spacious spot shines with big windows and a family-friendly vibe. Chilaquiles feature tender sirloin steak and bold sauces. Bright, chill atmosphere suits lively crowds and relaxed meals.
Chilaquiles come with tender sirloin steak and eggs, paired with bold red and green sauces. The dish features a perfect crunch and fresh toppings.
Good to know
Expect a wait time of 45 minutes to an hour for food during busy hours.
Plenty of parking is available for customers.
The restaurant is very clean and well-maintained.
Small diner with an upscale bar and black piano floor offers a unique vibe. Bone-in Rib Eye Steak delivers hearty, flavorful meals with generous portions. Patio seating welcomes guests and their dogs, creating a friendly outdoor space.
Bone-in Rib Eye Steak stands out with a homemade taste and generous portions. Steaks consistently come out excellent and satisfy diners looking for hearty, flavorful meals.
Good to know
Parking is available right next to the building.
The restaurant offers a special Thanksgiving dinner each year.
Prices are considered very fair for the quality of food.
Upscale spot serves Country Fried Steak with fresh sides like biscuits. Bright, lively vibe suits a younger crowd with colorful mimosa flights. Spacious seating fits families with strollers but parking is tight.
Steak comes in classic forms like Country Fried Steak and pairs with sides such as biscuits. Options cover both hearty and traditional styles.
Good to know
Parking is limited but free, and the lot fills up quickly.
Brunch and bottomless mimosas are available on Saturdays and Sundays.
Expect wait times of up to 20 minutes during peak brunch hours.
Butcher shop shines with OakRidge Angus beef steaks and diverse sausages. Custom orders and fresh dog food add unique value. Staff handle issues promptly, keeping prices reasonable despite premium cuts.
Offers OakRidge Angus beef steaks with excellent quality. Includes options like hanger steaks and beef jerky, with plans to add pork chops and more steaks.
Good to know
They offer a variety of styles including German, Hawaiian, Spanish, UK, Italian, and French.
The minimum order is 25 pounds.
They also sell dog food that they make themselves.
Japanese spot offers private hibachi tables with chefs performing fire shows and onion volcanoes. Steak lovers enjoy filet mignon combos and perfectly cooked steak lobster dishes. Drinks shine with a jalapeño skinny margarita and hot sake.
Filet mignon pairs well with shrimp hibachi in a combo. Steak and lobster dishes feature perfectly cooked steak and are popular choices.
Good to know
Reservations are recommended for dinner between 5 and 8.
The all-you-can-eat option is available at specific times.
Parking can be tight, so arrive early.
Old train station with high ceilings and colorful decor creates a lively, family-friendly spot. Steak dishes like steak fajitas are tender and flavorful. Live music and magic shows keep the upbeat vibe strong.
Steak comes out tender and very delicious. Dishes like the steak fajitas and steak and eggs brunch plate offer generous portions and rich flavors.
Good to know
Happy hour runs from 4-7pm on weekdays with great drink prices.
Taco Tuesday offers special deals, making it a popular event.
The restaurant has a dog-friendly patio for outdoor dining.