Saloon Wild West decor sets a unique atmosphere with live music enhancing energy, especially on weekends. Outdoor seating offers a pleasant view when weather permits. The place fills up, becoming busy and loud, creating a lively dining experience.
Steak dinners come out cooked to medium rare perfection. The meatloaf dinner stands out as outstanding. Dinner here satisfies with solid, well-prepared meals.
Cowboy Steak and Fries stand out for their rich flavor and satisfying portion. The prime rib and filet options deliver excellent quality and tenderness.
"I found the steak was cooked perfectly and juicy."
"The service here is outstanding, even when they're busy."
"The dinner spots here are outstanding and delicious."
Good to know
Reservations are recommended due to high demand, especially on weekends.
Parking is scarce and can cost up to $50, so plan ahead.
A $55 cover charge per person applies on special event nights.
High booths create private dining spaces with a roadhouse style atmosphere that balances quiet conversation and a fun vibe. Seating feels comfortable and the decor evokes a nostalgic, welcoming mood. The bar area offers a relaxed spot with well-chilled drinks and casual energy.
Dinner offers delicious meals with friendly, attentive service from staff like Carmel and Terri. The atmosphere suits special occasions such as birthdays and anniversaries.
Steaks come out juicy and flavorful, cooked perfectly to order. Prime rib and rare filet mignon stand out with consistent quality and great taste.
Good to know
Black Angus Steakhouse offers half-off bottles of wine on Wednesdays.
Happy hour runs on Tuesdays with discounted appetizers.
A special Valentine's Day menu is available for couples.
Tables feature Korean-style hibachi grills with effective smoke hoods that keep the air clear despite active cooking. The space feels modern and spacious, accommodating both small and large groups comfortably. Robot waiters add a unique touch, enhancing the lively and family-friendly atmosphere.
Premium steaks come in high grade cuts that justify their price. The owner or chef often delivers the best cuts personally. Hawaiian steak and beef bulgogi share a similar taste.
Good to know
They offer an all-you-can-eat lunch deal for $24.99 from Monday to Thursday before 3 pm.
Expect long wait times on Saturday evenings; arrive early to avoid lines.
Parking can be tricky due to the busy plaza location.
Industrial, modern design creates a cozy and welcoming space with plenty of big screens showing football, fostering a lively yet not overwhelming sports bar atmosphere. The bar area offers a relaxed spot for drinks with a clean, open ambiance. Regulars and sports fans frequent the place, especially during game times, making it a familiar and energetic setting.
Private rooms are available for dinner and show experiences. The menu features a 3-course dinner option, often paired with a show for around $49. Service can be limited, sometimes with only one waiter during busy times.
Steaks come tender and soft, easy to cut and chew. Options include a 6 oz filet mignon, a perfectly cooked ribeye, and a $60 New York steak that matches its price in quality.
Good to know
The kitchen closes at 10 PM on Fridays and Saturdays.
The restaurant gets busy around 6 PM, so plan accordingly.
A DJ starts at 9 PM on Saturdays, turning the place into a club.
Spacious restaurant with state-of-the-art design and an upstairs loft overlooking an MMA octagon for live fights. Atmosphere combines loud sports energy with live music and a vibrant playlist. Outdoor seating welcomes dogs, and the space suits both casual dining and private events.
Menu offers a variety of dinner options with some items occasionally unavailable. The spot suits drinks, date nights, and family dinners well.
Steaks come in high-end cuts like Rib Eye, Wagyu New York, and filet, all cooked perfectly. Presentation is beautiful, and portions are generous, especially the filet and skirt steak.
Good to know
Live music happens every Saturday from 6 to 8 pm.
Brunch will be offered on Sundays starting soon.
Expect a lively atmosphere during big sporting events.
Mexican restaurant combines festive decor with a vibrant patio and live mariachi music that energizes the space. Seating feels tight and crowded, especially indoors, while the patio can be noisy. The mix of bar and dining areas creates a lively, social atmosphere.
Dinner offers excellent value, with meals for two plus cocktails costing under $60. Large groups can enjoy family celebrations comfortably here.
Steak dishes come sizzling hot and packed with generous portions including chicken and shrimp. Steak strips soak in a tomato-based sauce with onions and bell peppers, delivering rich flavor.
Good to know
Happy hour runs from Sunday to Thursday with discounted drinks.
Taco Tuesday features special pricing, so arrive early for the best selection.
Karaoke starts at 10pm on Thursdays; expect a lively atmosphere.
Diner offers a 50s and 60s retro vibe with bright, colorful decor and classic booth seating. Atmosphere feels down home and family-friendly, with lively staff and good music. Outdoor patio seating adds a relaxed option.
Dinner feels like stepping back to an old but classy era. The menu features Fried Shrimp Dinner and Meat Loaf, solid choices for family dining.
Steaks cook over a mesquite wood fire right out front on the BBQ grill. They come perfectly cooked and pair well with au jus for added flavor.
Good to know
The ribs cost $30 per plate.
Expect long wait times on weekends due to popularity.
The diner accommodates groups of 20 or larger easily.
Resort hotel combines expansive pool areas with a smoke-free casino that feels comfortable and lively. Spaces include a 21+ social zone, a theater for concerts, and a golf course, creating a mix of relaxation and entertainment. Design draws on museum-quality historical content and expert layout insights for a polished atmosphere.
Dinner options include accommodating large groups with smooth service and five-star food at sit-down spots. Casual choices like the food court offer simple meals such as chicken dinners.
The Tomahawk T-bone steak stands out, large enough for two but often eaten solo. Room service offers a solid steak and eggs breakfast, and overall, the steaks maintain good quality and strong ratings.
Good to know
Valet parking costs $10, free with a handicap plaque.
Expect heavy traffic and parking challenges after events.
One restaurant transforms into a club at night.
Restored barn setting offers a cozy, upscale vibe with beautiful outdoor patios featuring fireplaces and misters. Atmosphere balances sophistication and relaxation, attracting diners seeking both casual and special occasions. Indoor bar is well-stocked, while outdoor seating stands out as the most charming feature.
Quiet enough for conversations with several friends, the spot offers a delightful manager who checks on diners during meals. It suits both group dinners and date night settings.
Steaks come out perfectly cooked with a focus on quality. The Steak Frites stands out as a delicious entrée. The Tomahawk steak also gets attention for its preparation.
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
Parking can be challenging due to the restaurant's central location in Old Town.
The Tuesday Barn Burner deal offers great value for food and drinks.
Western decor sets a casual steakhouse tone with small bar area and mirrors reflecting TVs for good viewing. Atmosphere varies from noisy and crowded to more inviting with lower music levels. Large parties face challenges due to limited space and close tables.
Steaks like the 12 oz. New York Strip come cooked to a perfect medium rare. Appetizers and dishes like tri tip and chicken make for a solid dinner with good value.
Steaks come in cuts like ribeye with bone, New York Strip, and T-bone. Cooking hits perfect medium rare often. Options include the outlaw steak and generous 12 oz portions.
Good to know
The restaurant does not take reservations, so expect longer wait times.
Wait times can reach up to two hours during peak hours.
Lunch specials cost around $30 for two people.
Spanish restaurant offers beautiful decorations and lively ambiance with live music enhancing the experience. Comfortable seating complements the authentic and creative menu featuring traditional and inventive dishes. Outdoor patio provides thematic lighting while indoor areas maintain a festive, inviting atmosphere.
Dinner comes served tapas style with a variety of small plates. The staff offers personalized service, including comping meals on request, and can accommodate extra orders when guests remain hungry.
The table side tomahawk stands out as some of the best food here. The skirt steak gets its flavor from chimichurri, but other steaks like the New York strip and sea bass are solid. Some steaks arrive overcooked, and the kitchen sometimes serves sides in an unusual way.
Good to know
Reservations are recommended as the restaurant gets booked up quickly.
The outdoor tapas event happens every Tuesday, featuring a variety of dishes.
Expect higher prices due to the restaurant's architecture and ambiance.