Chinese food in Temple City

Authentic Sichuan dishes like Spicy Fish and Mapo Tofu offer bold, genuine flavors. Cozy courtyard and warm atmosphere create a relaxed dining experience. Spacious, clean setting invites those seeking true Sichuan tastes.

Authentic Sichuan dishes shine here with spicy and savory flavors true to the region. Signature plates like Spicy Fish, Mouthwatering Chicken, and Mapo Tofu deliver bold, genuine tastes that stand out.

Sichuan restaurant serves bold spicy flavors like Chongqing grilled fish and Twice-Cooked Pork in a cozy lively atmosphere. Private KTV rooms offer fun group spaces. Portions are generous and prices reasonable, making it great for both food and socializing.

Bold, spicy Sichuan flavors dominate the menu with dishes like Chongqing grilled fish, dry pot frog, and mala beef. Authentic options include Twice-Cooked Pork and a signature tofu pot, all packed with aromatic heat and satisfying textures.

Sparse decor and quiet vibe create an unpretentious setting with minimal English spoken. Signature dishes like green onion pie and sesame pizza showcase authentic Taiwanese flavors. Hot and Sour Soup and flaky scallion pancakes highlight the Chinese food with balanced spices and rich textures.

Hot and Sour Soup balances white pepper and vinegar well and pairs with Sesame Pizza. Scallion pancakes appear flaky and serve as wraps for braised beef shank in the beef roll. Fish filet in bean sauce offers a thick, mildly spicy flavor similar to mapo tofu, which itself is less spicy than usual.

Bright, spacious dining room with high ceilings sets a casual, welcoming tone. Extensive vegetarian Vietnamese menu pairs well with fresh spring rolls and bold, spicy dumplings. Clean, modern design and free high-quality candy add to the peaceful vibe.

Appetizers like shrimp and pork spring rolls stand out with fresh vegetables and strong flavor. Dishes such as spicy dumplings and stir-fried eggplant offer bold tastes without heaviness.

Modern Chinese spot offers authentic Szechuan flavors like mapo tofu and Mongolian beef. Comfortable seating and tasteful decor create an upscale yet cozy vibe. A private room provides a quieter dining option amid lively crowds.

Food shows a refined style beyond typical Cantonese spots. Dishes like hunan pork, Mongolian beef, and mapo tofu highlight authentic flavors with clear Szechuan peppercorn and ginger notes.

Spacious dining area with red lanterns offers authentic Sichuan cuisine like Mapo tofu and lamb chop hot pot. Private rooms with karaoke and tea stations suit groups and business events. Stylish comfort blends with lively energy for casual meals and celebrations.

Authentic Sichuan, Beijing, and Shanghai cuisine shines here with dishes like Mapo tofu served with rice and a lamb chop hot pot featuring tender meat and flavorful sides such as lotus root and taro.

Bright, clean interior offers a relaxing vibe with authentic Cantonese cuisine featuring dishes like shredded pork chow mein and sweet and sour pork chops. Service is fast and efficient, and customers can bring their own tea leaves. Generous portions come at reasonable prices.

Offers a solid range of Cantonese dishes including shredded pork chow mein, curry chicken, and sweet and sour pork chops. Service runs fast and efficient, with orders often ready simultaneously. Unlike many Cantonese spots, tea is not free but customers can bring their own tea leaves.

Hole-in-the-wall canteen buzzes with Mandarin chatter and serves fiery dan dan noodles with sesame-peanut sauce. Cozy space with red lanterns and vinyl stools offers authentic Taiwanese vibes. Cash-only lunch spot often sells out early, adding to its unpretentious charm.

Dan dan noodles feature a fiery sesame-peanut sauce, minced pork, pickled veggies, and crushed peanuts. Beef noodle soup and simple, family-style dishes round out the menu.

Buffet shines with Chinese dim sum like shumai and pot stickers, plus standout orange chicken. Spacious space features personal hot pots and a lively vibe that peaks with noise. Multiple stations offer Korean BBQ and a chocolate fountain for diverse tastes.

Wide selection of Chinese dim sum includes shumai, pot stickers, and chicken feet. Orange chicken and seafood dishes stand out alongside other Asian foods like sushi and hibachi grill.

Large dining space buzzes with lively celebrations and busy brunches. Dim sum offers lowest-priced Cantonese dishes like Whole Lobster on Noodles and Peking Duck. Spacious private rooms with functional sound system suit exclusive gatherings.

Offers lowest-priced dim sum in California with Cantonese/Hong Kong style dishes. Staples like Whole Lobster on Noodles, Peking Duck, and shrimp dumplings show good quality and variety.

Build-your-own malatang and dry pot offer a DIY dining experience with many fresh ingredients. Spicy hot pot delivers bold flavor and large, satisfying dumplings. Quiet, well-decorated space with a Water Margin theme keeps prices affordable and spice levels adjustable.

Spicy hot pot stands out with its bold flavor and heat. Dumplings come large and satisfying, though hot pot quality varies.