Authentic Japanese soba restaurant offers a quiet, cozy atmosphere with handmade noodles. Unique udon dishes like thick sukiyaki udon and savory broth stand out. Ample seating across two rooms attracts patrons seeking an authentic dining experience.
Unique udon dishes stand out with thick, flavorful sukiyaki udon and hot, savory broth options. The menu includes tempura don and niku udon, offering authentic Japanese noodle experiences.
"I found the udon here to be amazing and authentic."
Good to know
Expect long wait times during peak hours; arrive early.
Parking can be challenging; consider public transport or carpooling.
Credit card payments incur a fee; cash is cheaper.
Six-seat spot buzzes with energy and a casual vibe. Chewy cold udon shines alongside authentic sushi and tempura. Intimate, cozy space suits small groups craving Tokyo-style tempura and meticulous Japanese flavors.
Chewy, cold udon noodles come with tempura that recalls Tokyo flavors. The menu focuses on set meals featuring udon and soba, with options like tempura udon served alongside inari sushi.
"The udon noodles here have a wonderfully chewy texture."
Good to know
Reservations are recommended, especially for dinner service.
The Chef's Choice menu costs $70 and includes multiple dishes.
Expect a long wait during peak hours, especially on weekends.
Small, cozy spot with an intimate vibe and outdoor seating. Nabeyaki udon shines with hearty broth and al dente noodles, paired well in lunch combos with sushi and tempura. Offers great value and stays chill except during busy rushes.
Nabeyaki udon stands out with its warm, hearty broth and al dente noodles. The lunch special pairs udon with tempura and sushi, offering a great price and a choice of hot or cold udon or soba.
"The udon in the combo special was so filling."
Good to know
The $15 lunch special offers great value and is popular among patrons.
Expect to wait during peak lunch and dinner hours, especially on weekends.
Special pricing is available on the first and third Tuesdays of each month.
Cozy spot with authentic soba and light, crispy tempura creates a friendly vibe. Mushroom udon soup shines with light, flavorful broth and noodles that are smooth hot or chewy cold. Combo meals mix hot or cold udon or soba with tempura or sashimi for variety.
Broth stands out as light and flavorful, especially in the mushroom udon soup. Noodles offer a smooth texture when hot and a chewy bite in the cold mentai udon. Combo meals include choices of hot or cold udon or soba, often paired with tempura or sashimi.
"The handmade udon noodles have the best chewy texture."
Good to know
Reservations are recommended for groups larger than 6 due to limited seating.
The restaurant can seat around 20 people, so it fills up quickly.
Parking is readily available on the street nearby.
Narrow booths with semi-private curtains create a cozy, intimate vibe like Tokyo yokocho alleys. Tempura udon shines with a rich broth, while udon tantan noodles offer a soft texture. Easy iPad ordering keeps dining casual and relaxed.
Tempura udon offers a rich, flavorful broth. The udon tantan noodles have a soft, melt-in-your-mouth texture. Both the dan dan and udon noodles cook to a perfect consistency.
"The udon noodles here just melt in your mouth."
Good to know
Reservations are recommended, especially during busy hours.
Expect to pay a corkage fee of $30 for bringing your own wine.
They accept walk-ins but recommend calling ahead for booth availability.
Busy udon spot offers thick chewy noodles and a wide menu with spicy and Tonkotsu options. Crispy tempura and flavorful rice bowls add variety. Seating is ample inside and out, with a loud atmosphere at peak times and quieter off-peak.
Thick and chewy noodles give the udon a satisfying texture. The menu features a great variety including spicy and Tonkotsu udon, served with fast service and good value.
"The udon here is thick, chewy, and amazing."
Good to know
Each tempura item costs under approximately $4, making it budget-friendly.
The restaurant offered a great variety of udon, tempura, and rice bowls.
The food court gets crowded but seating is usually available.
Old-school izakaya offers a cozy, homey vibe with a dark interior perfect for quiet talks. Udon shines with a perfectly balanced broth that many crave. Large portions and an extensive menu make it a family favorite with simple, straightforward charm.
Broth in the udon is perfectly balanced and flavorful. Multiple people order udon after tasting it, showing its appeal. The menu includes a variety of Japanese dishes alongside udon.
"The udon broth here is perfect."
Good to know
Reservations are recommended on weekends due to high demand.
Sushi is not available after 3pm on Saturdays.
Expect long wait times during peak evening hours.
Spacious aisles and a lively crowd create a vibrant shopping vibe. Food court serves fresh udon noodles with rich curry broth and tender meat. Outdoor seating offers a bright spot to enjoy unique products and a Kinokuniya bookstore.
Freshly made udon noodles come in generous portions with options like curry udon featuring tender meat and a rich broth. The food court offers a variety of udon dishes alongside ramen and donburi at reasonable prices.
"The udon noodles here are delicious and satisfying."
Good to know
Parking can get congested during busy times, so arrive early.
The food court offers a variety of Japanese and Asian cuisine options.
Discounted items are available after 7 pm on certain days.
Spacious spot offers a chill vibe with affordable prices and late hours. Udon dishes shine with soft noodles and a standout Curry Udon with Katsu. Casual flow blends self-serve and table service, welcoming dog owners.
Soft but not overcooked noodles create a solid base for the udon dishes. The Curry Udon with Katsu stands out, combining spicy curry and pork katsu for a flavorful meal.
"I'd go back for the crispy katsu on the curry udon."
Good to know
Katsu Bar is open late, making it a great option for evening meals.
Prices at Katsu Bar are reasonable, offering good value for meals.
There is plenty of free parking available for customers.
Small sushi spot offers fresh sushi and amazing sake in intimate rooms with tatami seating. Sea urchin cream udon delivers a rich, creamy texture that transforms with rice into a risotto-like dish. Prices stay reasonable for quality and uniqueness.
Sea urchin cream udon stands out with its rich, creamy texture that feels almost like heavy cream. Adding rice to the udon soup creates a risotto-like flavor that changes the dish's profile.
"The sea urchin cream udon was so rich and delicious."
Good to know
Reservations are required for dinner service, especially on weekends.
The last food orders are taken at 8:45pm.
A private room is available with a $200 minimum for four people.
Small, cozy pub buzzes with energy and packed tables. Udon shines with bouncy noodles and rich toppings like mushrooms and bacon. Casual vibe and intimate layout make it perfect for a genuine izakaya experience.
Udon dishes feature bouncy and chewy noodles with rich toppings like mushrooms and bacon in a creamy sauce. Options include a flavorful udon carbonara and a tasty seafood udon soup.
"The Udon Carbonara was creamy with bouncy, chewy noodles."
Good to know
Reservations are recommended, especially on busy nights.
Parking can be tough in the plaza, but there is some available.
They allow up to two cards to be used per group for payment.