Steak spots

Shawarma spot shines with authentic Syrian flavors and tender meat. Filet mignon kabob cooks to perfect doneness, offering a rich steak experience. Indoor seating is comfortable, though air conditioning varies, while the historic district setting adds cultural charm.

Filet mignon comes as a kabob plate and cooks to perfect doneness. Beef Sharma offers a different take on steak with rich flavors.

Upscale sushi spot boasts beautiful murals and a lively vibe perfect for groups. Wagyu steak offers rich flavor in shareable portions. Cocktails shine with smoked old fashioned made tableside.

Wagyu steak stands out with rich flavor and tender texture. Portions are modest, often shared between two people.

Small tapas bar offers a cozy, romantic vibe with warm lighting and rustic tables. Skirt steak shines with herb-heavy chimichurri and a light cheese sauce but lacks crispiness. Music shifts from soft to loud, creating a lively, packed atmosphere.

Skirt steak stands out with its quick sell-out and is served with a light Idiazabal cheese sauce and herb-heavy chimichurri. The steak is very good but could be crispier.

Country and Western decor creates a rustic cowboy atmosphere with a covered wagon salad bar. Steaks like Top Sirloin come perfectly cooked and affordable. Dim lighting adds a cozy, old-school vibe that feels nostalgic and welcoming.

Steaks come out perfectly cooked, often medium rare when requested. Options like Top Sirloin, Filet Mignon, and Porterhouse offer solid choices with sides like baked potatoes and beans. Prices stay reasonable for the quality served.

Bar and grill with intimate atmosphere and dim lighting offers live guitar and sax music for a lively yet cozy feel. Known for an extensive whiskey selection and perfectly cooked steaks, especially the juicy Tomahawk Tuesday Special.

Steaks come out cooked to perfection with a soft texture and great taste. The Tomahawk Tuesday Special offers a juicy, flavorful option that stands out.

Space blends laid-back atmosphere with a kid-friendly environment where families enjoy games. Steaks are grilled on a dedicated BBQ grill offering consistent quality, including Harris Ranch tenderloin. Barbecue aromas add a warm, homey vibe.

Steaks come grilled on a dedicated BBQ grill offering consistent quality. Options include pre-cut filet for value and whole tenderloin, with choices like Harris Ranch available.

Old-fashioned diner offers a nostalgic atmosphere with classic booths and a clean layout. Steaks come cooked to order with generous portions like porterhouse and chicken fried steak. Noise varies from quiet to crowded, creating a folksy, peaceful vibe at slower times.

Steaks come cooked to order, including medium rare and chicken fried steak options. Portions are generous and include dishes like porterhouse, T-bone, and steak with eggs and hash browns.

Old school diner buzzes with locals in a lively, retro 1950s vibe and Googie architecture. Juicy, flavorful steak shines in hearty dishes like Steak Skillet and Chicken-Fried Steak with Eggs. Spacious booths and counter seating add to the friendly, packed atmosphere.

Steak comes juicy and flavorful, often served with runny yolks in combos like steak and eggs. Portions are generous, with options like the tender Steak Skillet and hearty Chicken-Fried Steak with Eggs.