Small dining room with red tablecloths and fresh flowers creates a cozy, old-school Italian vibe. Warm, inviting atmosphere feels like sitting in a family home with personal touches like gifts and live songs. The space blends traditional decor and heartfelt hospitality for a genuine experience.
Halibut dishes feature a Halibut Puttanesca that stands out for its flavor. The halibut specials match or exceed fine dining quality, with options like sea bass also available.
Cannolis stand out as a notable dessert after pizza. Tiramisu is popular enough to buy extra and take away.
"The Italian food here is fresh, hot, and delicious."
"The tiramisu dessert here is heavenly and delicious."
"I loved the Halibut Puttanesca, it was delicious."
Good to know
They offer a great Tuesday deal all day.
The appetizer is half price on Wednesday.
They have an awesome Tuesday deal with pastas.
Ukrainian restaurant with rustic yet elevated decor featuring vibrant reds and cultural motifs like matryoshka dolls and cuckoo clocks. Atmosphere feels cozy and intimate with perfectly spaced tables and a small patio. Known for unique, flavorful dishes and creative vodka cocktails that highlight traditional ingredients.
Halibut stands out as a tasty and outstanding dish here, often paired with clams. It comes at a higher price point, around $52.
Macerated stone fruit stands out as the best part of the desserts. Mains and desserts both come out great here.
Good to know
Reservations are highly recommended due to the restaurant's small size.
A deposit is required for reservations, which is applied to the final bill.
The restaurant serves a seasonal menu, changing offerings regularly.
Fine dining space combines quiet luxury with a cozy, refined vibe and meticulous floral decor. Atmosphere feels welcoming and lively, suitable for both casual and special occasions. Guests enjoy innovative cuisine paired with a phenomenal wine list in a beautifully appointed setting.
Halibut stands out with its unbelievable flavor and quality. It pairs well with other dishes like burrata and wagyu for a well-rounded meal.
Staff bring out complimentary desserts with candles for birthdays, often with handwritten cards. The crème brûlée stands out as a memorable dessert. Donuts also feature as a notable sweet option.
Good to know
Reservations are recommended for special events like New Year's Eve.
The restaurant hosts various special events throughout the year.
Prices can be high, so budget accordingly for a fine dining experience.
Upscale Italian fare fills an intimate, luxurious space with live Spanish guitar music enhancing the beautiful atmosphere. The kitchen is visible from seating, adding to the engaging vibe. A rooftop bar offers a busy, adventurous setting with expertly crafted cocktails.
Fresh caught halibut comes buttery and flaky, served with heirloom tomatoes, thyme, and extra virgin olive oil. The fish stays super tender and moist, often paired with Pieropan Soave white wine that adds crisp peach and honey notes.
Desserts highlight Angelica strawberry cake with slightly charred strawberries and fig gelato that stands out. One dessert made here ranks among the most memorable.
Good to know
Valet parking is available at the hotel, with additional street and garage parking options.
The restaurant has a $30 'convenience' fee applied per person for meals.
The menu features a mix of Italian-fusion and American cuisine, not traditional Italian dishes.
Classic old tavern style with dark wood and 70s era decor creates a nostalgic, warm supper club vibe. Atmosphere feels like a cozy piano bar lounge with comfortable seating and friendly energy. Patrons enjoy a quiet, inviting space that contrasts with a divey exterior.
Grilled halibut comes with a lemon caper sauce, wilted spinach, and mashed garlic potatoes. Cashew halibut and lemon halibut stand out as delicious options.
Lemon cookie skillet stands out as a shared dessert option. Portions stay moderate, allowing room to enjoy one of their delicious desserts after dinner.
Good to know
Happy hour starts at 2pm with solid food offerings and discounted drinks.
Reservations are recommended, especially for large parties.
Lunch, including appetizers and dessert, costs around $50 per person.
Basement setting with open kitchen and chef's counter creates an engaging, intimate dining experience. Warm, moody lighting and stylish decor set a vibrant, inviting atmosphere filled with energy. Creative cocktails and elevated cuisine attract a trendy crowd seeking a lively yet cozy vibe.
Halibut comes cooked perfectly and sits over a bed of ratatouille. Presentation is sharp and the dish stands out alongside the tartare.
Desserts include a Pavlova that tastes good and an ice cream bear with chili sauce that stands out visually and flavor-wise. A seasonal limoncello pairs well with these sweets.
Good to know
Reservations are recommended as the restaurant fills up quickly.
Happy hour runs all night on Mondays with great deals.
The happy hour menu offers a variety of cocktails and snacks.
Bistro offers an upscale elegant atmosphere with stunning views that create a relaxed yet refined vibe. It hosts few dining tables, catering to special occasions and business meals with high-end, perfectly cooked dishes like steak and unique desserts. The experience includes thoughtful pacing and wine pairings, emphasizing quality and class.
Halibut comes out delicious and well-prepared. It stands as a solid choice on the menu.
Desserts feature an interactive chocolate sphere where chai anglaise is poured tableside. The Banana Chai Sphere includes a dark chocolate dome, cake croutons, caramelized banana vanilla chantilly, and vanilla ice cream.
Good to know
Expect a 20% service charge added to your bill automatically.
The tasting menu costs over $500 for two, excluding drinks.
Dining tables are limited, with only four available at the restaurant.
French restaurant offers a chic, minimalist interior with an exposed kitchen visible from the dining area. Atmosphere is loud and lively, featuring 90s hip hop music and a casual yet exceptional vibe. Small space includes many tables and a connected bar known for unique cocktails.
Halibut stands out with its delightful flavor and is often preferred over other dishes like duck. It pairs well as a main course alongside options like steak and frites.
Chocolate lava cake stands out as a rich dessert option. The dessert selection overall is excellent and visually appealing.
Good to know
Reservations are required for dinner service.
Happy hour offers discounted drinks and appetizers.
Street parking can be limited; expect to walk a block.