Ukrainian restaurant with rustic yet elevated decor featuring vibrant reds and cultural motifs like matryoshka dolls and cuckoo clocks. Atmosphere feels cozy and intimate with perfectly spaced tables and a small patio. Known for unique, flavorful dishes and creative vodka cocktails that highlight traditional ingredients.
Food shows creative preparation and stands out as some of the most interesting cuisine around. Cocktails include savory options that add a fun twist to the drink menu.
Fish dishes come out perfectly cooked, with moist flesh and crispy skin. The ukha fish stands out as especially well done. Tartare, picked grapes, and Fish Kiev offer distinctive flavors worth trying.
Good to know
Reservations are highly recommended due to the restaurant's small size.
A deposit is required for reservations, which is applied to the final bill.
The restaurant serves a seasonal menu, changing offerings regularly.
Mid-century Modern design shapes a clean, warm space with big windows and an open bar seating. Music bumps lively, creating an inviting, relaxed vibe where vintage arcade machines and TVs add unique touches. Guests enjoy creative hand-washing displays and a mix of exotic cocktails alongside rich Vietnamese dishes.
Menu offers expansive and unique options not commonly found elsewhere. Cocktails and drinks bring a fun and interesting twist to the experience.
Rich broth and fresh ingredients define the Seafood Ramen and baby clams in coconut sauce. The menu also offers Dungeness crab in Vietnamese sauce, oysters, cherry clams, and a crispy whole fish.
Good to know
Happy hour runs from 4-7pm on weekdays with fantastic deals.
Karaoke happens on Fridays and Saturdays, making it a lively night.
The restaurant has a parking lot available for guests.
Sleek, modern space with massive windows and an 8-person counter facing the full kitchen creates a lively yet chill atmosphere. The vibe is electric and stylish, attracting a trendy crowd without feeling stuffy. Tables have generous spacing, enhancing the warm and welcoming environment.
Menu offers fantastic, inventive dishes with a creative approach. Food combines interesting flavors and textures that stand out.
Fresh oysters and two distinct fish courses stand out with crisp textures and rich flavors. The tasting menu includes candied seaweed fish ice cream cones and shrimp and grits, showing a wide range of seafood preparations.
Good to know
Reservations are recommended due to high demand.
The entire menu at Margot changes weekly.
Margot offers a reservation-only tasting menu.
Large, bright space with dog-friendly patio and attractive decor creates a welcoming atmosphere. Music stays low, allowing easy conversation and adding to the cool, vibrant vibe. Crowd varies from chill to busy, with a neighborhood feel and a well-regarded bar.
Deconstructed guacamole features pumpkin seeds and corn for a unique twist. Trash can nachos add a fun, interesting touch. The menu includes several other wonderfully interesting items and margaritas.
Shrimp tacos come with good flavor and rank as a popular choice. The adobo fish taco stands out and is requested for the permanent menu. Options like fajitas with shrimp and vegetables offer variety at a set price.
Good to know
Happy hour offers great prices, but service can be slow during this time.
A 4% kitchen charge is added to all bills, not listed on the check.
Parking can be difficult at this location, so plan accordingly.
Open kitchen reveals food preparation in a tiny, beautifully designed space with limited seating mostly at a bar counter. Atmosphere shifts from peaceful mornings to a fun, charming vibe with lively music and a friendly pace. Quality ingredients and unique bagels create a distinctive culinary experience.
Creative flavors like Plum Jam, Whitefish, and Salmon Roe stand out. The menu offers numerous interesting options and weekend specials with unique toppings.
Fish arrives fresh and delicate, sliced with care. Sushi-quality options like hamachi come with freshly grated wasabi and creative toppings such as dill, capers, and red onions.
Good to know
Expect a line before opening at 7:45am; reservations are not accepted.
Limited seating makes it best to get bagels to go.
Bagels with lox cost $18, which is on the expensive side.
Southern restaurant offers an intimate, vibrant space with high ceilings that keep noise low and perfect lighting enhancing the classy decor. The atmosphere feels comfortable and chill with live jazz music adding to the great vibes. Creative cocktails and upscale Southern dishes create a distinctive dining experience.
Food shows bright flavors and unique combinations. The pimento cheese stands out as especially interesting and delicious.
Shrimp dishes stand out with plump, perfectly cooked BBQ shrimp and extra special shrimp and grits. The menu also features black eyed pea salad and pickled shrimp as notable seafood options.
Good to know
Reservations are recommended on weekends due to high demand.
The kitchen is open late, making it a great option for night owls.
Street parking is available nearby, with options for all abilities.
Luxurious interior with intentional design and high-end details creates an intimate, cozy atmosphere. Four distinct spaces include a stunning bar and private event area, supporting a multi-stage dining experience. The vibe is quiet and romantic, with exquisite food and drinks served in a beautifully appointed setting.
Cocktails feature interesting flavor profiles served in beautiful glasses with clear ice cubes. Food offers outstanding combinations and global influences with unique textures and flavors.
Fresh, tasty oysters stand out with complex flavors. Mussels and branzino dishes appeal even to seafood skeptics.
Good to know
Happy hour ends at 5:30 PM, despite the website stating 6:30 PM.
Oysters are $2 during happy hour, making them a popular choice.
Reservations are recommended for the Chef Dinner series due to limited seating.
Basement setting with intimate 12-seat layout creates a calm, elegant atmosphere. Minimalist dรฉcor and subtle lighting highlight the fresh sushi and precise sake pairings. Personal chef interaction and custom cocktails add a unique, thoughtful touch.
Selection includes delectable handcrafted fish assortments with impossibly fresh fish that melts in your mouth. Every seafood course arrives beautifully plated and introduced with care.
Good to know
Reservations are required due to limited seating with only 12 seats available.
Expect a high price point, with Valentine's Day costing around $460 prepaid.
Ukiyo offers a new seasonal menu, providing fresh and creative dishes.
Retro wood decor and a 70โs style cocktail and steak lounge create a laid-back, inviting atmosphere. A wine wall lets diners select bottles directly from shelves, adding a unique touch. Crowded tables and an upstairs lounge with craft cocktails shape a lively, intimate vibe.
Many dishes offer an interesting mix of flavors, like the pork and cauliflower plates. Cocktails also stand out with unique combinations.
Mexican shrimp stands out with a flavorful cocktail and as a main dish. Roasted chicken, especially the Pollo Asado, offers rich, tender meat. Bread service and sides like green chili cheese potatoes complement the seafood well.
Good to know
Reservations often run 15-20 minutes past their scheduled time.
Parking is not available at Carne RiNo.
The price per person averages over $100 for food.
Spanish restaurant inside historic Union Station offers a lively yet relaxed atmosphere with an intimate second-floor setting ideal for dates. The open kitchen adds sensory depth with visible smoke and aromas, while the patio overlooks the station plaza, perfect for people watching. Cocktails stand out with a variety of Negroni options and expertly crafted drinks.
Dishes feature interesting flavor combinations like macadamia with black garlic and avocado espuma with garlic and dill. The corn toast and sausage stand out as particularly interesting options.
Crispy trout sandwich stands out with a satisfying crunch. Shrimp dishes like gambas and shrimp toast add variety. The fish sandwich and chips come highly praised for flavor and texture.
Good to know
Happy hour runs from 3 pm to 6 pm with a limited menu.
Expect great value during happy hour with tapas and wine specials.
Reservations are recommended for private events to ensure availability.
Japanese restaurant combines elegant decor with fun jazz music and a vibrant cocktail lounge in the back. Atmosphere feels warm and inviting, with attentive staff and a lively bar area. Unique sushi offerings and rare sake selections set it apart from typical spots.
Corey at the sushi bar mixes interesting flavors like a scientist or magician. The menu features unique dishes and rare fish that stand out.
Fish comes with super high quality and extreme freshness. Rolls show creative yet balanced flavors, and dishes like steamed egg custard topped with uni offer unique seafood experiences.
Good to know
Happy hour runs from 5-7 PM, but only at the bar.
Reservations are recommended, especially for larger groups, with wait times up to 2 hours.
Kumoya adds a 20% gratuity to all bills automatically.