Drunken noodles

Small dining room offers a cozy family vibe with simple, clean decor and nostalgic rock music playing. The atmosphere feels warm and inviting, often lively with conversation and busy with orders. Food stands out as the main focus, delivering authentic Thai flavors with balanced spice levels.

Shrimp dishes stand out with drunken noodles, pad Thai, and tom yum shrimp offering balanced spice and flavor. Cashew shrimp and shrimp egg rolls add variety to the seafood options.

Drunken noodles come with well-cooked, flavorful meat options like shrimp, beef, and chicken. Spice levels vary, with a medium option available, and the dish consistently tastes delicious and amazing.

Modern dining area combines cozy lounge seating with an upscale bar featuring classic cocktails and a wine display. Atmosphere feels beautiful and inviting, with clean, stylish decor and comfortable booths. Unique Thai dishes and well-crafted drinks create a distinctive, uplifting vibe.

Oysters stand out as a must-try appetizer with a strong recommendation. The Inferno Shrimp offers a cool, flavorful seafood option that pairs well with other dishes like the Kee Mao Duck.

Kee Mao here stays true to tradition by not including eggs. The dish features spicy chicken and bold flavors typical of authentic Drunken Noodles.

Simple decor and open kitchen create a homey, cozy atmosphere with quiet, clean surroundings. Friendly staff add to the warm, welcoming vibe. Large portions and affordable prices make it a practical choice for Thai cuisine.

Seafood dishes include shrimp egg rolls, tom yum soup with shrimp, and shrimp fried rice with medium spice. The seafood rice and pineapple fried rice come cooked to perfection.

Pad Kee Mao offers a delicious take on drunken noodles with bold flavors. It stands out alongside other dishes like red curry and Tom kha soup.

Bare bones setup with walk-up counter service creates a clean and welcoming atmosphere. Authentic Thai flavors stand out, featuring dishes like green peppercorns, BBQ pork, and pad Thai that draw a steady crowd. Affordable prices and quick service make it a popular spot near the university area.

Shrimp dishes stand out with popcorn shrimp that is super satisfying and shrimp eggrolls fried to perfection with a light sauce. The shrimp pad Thai and fried rice also deliver strong flavors.

Generous portions of Drunken Noodles come with fresh green peppercorns and rich flavors. The chicken version stands out for its bold taste and authentic style.

Small, cozy restaurant with a quiet, pleasant atmosphere and a back patio that adds charm. The space feels authentic and family-owned, welcoming to children and infants. It offers reasonable prices and a warm, home-like vibe.

Medium spice seafood dishes deliver solid, flavorful bites. The seafood madness and shrimp Pad Thai stand out, alongside fresh spring rolls with shrimp and tasty fried rice.

Drunken noodles with chicken come with a medium spice level and deliver a tasty, satisfying flavor. They pair well with red curry and stand out as a popular choice.

Small restaurant with modern Thai fusion decor offers a clean, cozy atmosphere that feels both homey and inviting. Lighting is bright, creating a peaceful yet lively vibe suitable for casual dining. The space feels updated and functional despite its modest size.

Seafood dishes come out fresh and cooked just right, avoiding rubbery textures. The Pineapple Fried Rice with plump shrimp and pineapple stands out, along with the Pla Rad Prik, a curry-based fried white fish dish garnished with fried basil leaves.

Drunken Noodles come out well done with a strong presence of fish sauce. They pair with basil rice that brings authentic Thai flavors.

Restaurant offers a bright, modern interior with clean, spacious seating and thoughtful table settings. Atmosphere stays peaceful and harmonious with soft music and no noise or disorder. Guests find the vibe casual yet polished, making it a welcoming spot for enjoying authentic Sichuan cuisine.

Spicy dishes like the Szechuan spicy fish filet and spicy boiling fish balance delicate texture with robust flavor. The salt and pepper shrimp offers a hot, tasty kick with just the right heat level.

Drunken noodles come with a spicy kick and bold flavors. They pair well with dishes like spicy edamame and Szechuan beef.

Small restaurant with about 8 tables offers an open and classy atmosphere that stays quiet enough for conversation. Space feels modern and clean with a welcoming, home kitchen vibe despite an unusual layout. Background music adds to the pleasant and comfortable environment.

Shrimp dishes feature large, plump shrimp cooked perfectly across various plates. Fried shrimp stands out with a unique flavor and texture, while shrimp in curry, drunken noodles, and tom yum show consistent quality and taste.

Shrimp and tofu feature in the Pad Kee Mao, delivering a mix of flavors. Hot tofu and shrimp versions offer bold, delicious tastes with brilliant textures.

Small dining area inside an Asian supermarket creates a unique, intimate setting with a clean, quaint atmosphere. The space feels authentic and charming, attracting those seeking genuine Thai cuisine. The environment blends casual counter service with simple seating, offering a hidden gem vibe.

Shrimp tom yum soup and seafood drunken noodles stand out with strong flavors. Dishes often mix shrimp with other proteins and vegetables, like in wide rice noodles with pork and chicken.

Drunken noodles come with a seasoned wok flavor that stands out. Options include tofu and seafood, both prepared with care and strong flavor.

Chinese restaurant offers a cozy neighborhood diner vibe with a quiet and friendly atmosphere. The interior feels classic and simple, with some dated decor reminiscent of the 1990s. Spacious and well-lit, it serves food with artistic presentation and consistent heart-shaped rice servings.

Seafood dishes feature fresh fish with perfectly cooked calamari, shrimp, and scallops that avoid toughness. Basil shrimp and shrimp drunken noodles stand out as popular choices.

Shrimp drunken noodles come fresh, hot, and packed with bold flavors. The dish stands out alongside other favorites like pad thai and crispy garlic chicken.

Casual dining space with large murals and lots of windows creates a cozy, quiet atmosphere. The setting feels un-stuffy and welcoming, suitable for a mellow lunch rather than a lively night out. Steady flow of customers keeps energy calm and peaceful.

Shrimp features in several dishes like drunken noodles, panang curry, and a spicy shrimp plate.** Catfish appears in a red curry and fish cake appetizer. Shrimp adds a noticeable price increase and comes in small portions.

Drunken noodles come with a satisfying medium heat and are consistently flavorful. Options include versions with shrimp, all priced competitively alongside Pad Thai.

Small space with a cozy, inviting atmosphere and modern, clean interior creates an intimate dining experience. Guests enjoy authentic Thai flavors with the option to customize spice levels. The environment feels tasteful and spotless, enhancing the overall comfort.

Fresh shrimp appears in spring rolls and summer rolls, offering a refreshing, flavorful bite. Seafood also features in dishes like Pad Thai Ho Kai, complemented by house-made sauces and sides.

Spicy and flavorful, the Drunken Noodles stand out with a nice heat and excellent taste. Variations include tofu and chicken, often paired with pot stickers or gyoza for a satisfying meal.

Minimal interior sets a simple stage for dining with a welcoming and vibrant atmosphere that captures the essence of Thailand. The place feels cozy and lively, often filled with people focused on their meals. Music selections include artists like Hozier and Chappel Roan, adding to the relaxed vibe.

Shrimp dishes stand out with coconut shrimp, garlic shrimp, and shrimp tempura ramen rated highly. Soups include shrimp coconut and tom yum, alongside pad Thai and curries featuring seafood.

Drunken Noodles come with a perfect heat level and tender, succulent beef. The dish is reasonably priced around $11 and pairs well with sides like garlic edamame and spring rolls.

Family-owned Chinese restaurant offers a clean, calm, and quiet setting with reasonable prices and large servings. The atmosphere stays relaxed with minimal crowd, making it a hidden gem for authentic flavors. Dishes feature homemade wontons and a variety of well-prepared traditional options.

Drunken noodles come with an egg on top, adding a unique twist. The dish offers a solid Thai flavor and stands out among other local options.