Japanese speakeasy-style sushi counter offers an intimate and modern setting with a clean, cool vibe. Staff provide attentive, welcoming service while chefs deliver an innovative, expertly crafted omakase experience. Guests often enjoy tailored cocktails and sake pairings that complement the fresh, creative sushi dishes.
Sushi here offers an incredible omakase experience with well-presented, delicious dishes. Staff guide you through a curated meal that stands out for its quality and uniqueness.
Curated omakase meal offers a truly guided sushi experience with phenomenal quality and amazing staff support throughout.
"The sushi here is outstanding, truly one of the best I've had."
"The sake here is inventive and delicious, a truly memorable experience."
"This Omakase was one of the best sushi experiences I've ever had."
Good to know
Reservations are required online up to 48 hours in advance for a maximum of 8 people.
Arrive 30 minutes early to enjoy cocktails and canapes before dinner.
Valet parking is available for $15 plus tip.
Sushi restaurant offers an intimate, elegant space with a gorgeous sushi counter and quiet, calm atmosphere. Guests at the counter enjoy a close interaction with chefs that elevates the dining experience. The vibe balances refined craftsmanship with a warm, inviting setting.
Omakase features more than a dozen courses showcasing classical Japanese techniques and ingredients like nori and akazu from Japan. Sushi quality rivals premium spots and offers a generous selection at a competitive price.
More than a dozen courses deliver absolute perfection with unique takes on classical Japanese omakase. The experience ranks above many well-known spots, offering one of the most memorable sushi journeys available.
Good to know
Getting a reservation at Kizaki is difficult; book well in advance.
Parking costs $2.50 an hour, up to $10 for a 5pm reservation.
The Omakase menu costs $300 per person, excluding drinks.
Modern Japanese restaurant with fresh, authentic sushi and thoughtfully curated sake selection creates a relaxing, clean atmosphere. Decor features aesthetic details reminiscent of Yokohama and Yokosuka, enhancing the dining experience.
Sushi here is incredibly fresh and well-made, with delicate textures in the rice and ingredients. The sashimi and nigiri stand out for their quality, setting a high standard for sushi in the area.
Omakase offers great value with options starting at $60 and upgrades available. The experience feels like it rivals those costing two or three times more, making it a solid choice for sushi lovers.
Good to know
Sushi Mori offers gluten-free options and gluten-free soy sauce.
Expect a wait time of 20-30 minutes during busy dinner hours.
The restaurant does not serve alcohol, so plan accordingly.
Small space creates an intimate, cozy atmosphere with a calm, serene vibe reminiscent of Japan. The setting is casual and relaxed, allowing easy conversation even when busy. Staff are friendly and warm, enhancing the welcoming energy.
Sushi here stands out with top-notch quality and exceptional sashimi that rivals offerings outside Japan. The fatty perch and sunomono are highlights, paired with a mochi dessert noted for its taste.
Masterfully crafted pieces come with each bite better than the last. The head chef serves and explains every nigiri, making the experience unique and engaging.
Good to know
Reservations are recommended after 5pm to ensure seating.
The restaurant is small and gets very busy on weekends.
Parking can be difficult; consider arriving early.
Basement setting with intimate 12-seat layout creates a calm, elegant atmosphere. Minimalist décor and subtle lighting highlight the fresh sushi and precise sake pairings. Personal chef interaction and custom cocktails add a unique, thoughtful touch.
Multi-course omakase features 18 courses blending sushi with dishes inspired by Lao heritage. The menu shows seasonal ingredients and creative craftsmanship beyond typical sushi.
Multi-course omakase features a thoughtfully curated menu blending seasonal ingredients with meticulous craftsmanship. The experience offers a fun and creative mix of dishes beyond typical sushi.
Good to know
Reservations are required due to limited seating with only 12 seats available.
Expect a high price point, with Valentine's Day costing around $460 prepaid.
Ukiyo offers a new seasonal menu, providing fresh and creative dishes.
Japanese restaurant combines elegant decor with fun jazz music and a vibrant cocktail lounge in the back. Atmosphere feels warm and inviting, with attentive staff and a lively bar area. Unique sushi offerings and rare sake selections set it apart from typical spots.
Sushi stands out with unique rolls like yellow tail and spicy tuna, plus fresh sashimi. The menu also includes dishes like pork and miso, all served in a welcoming atmosphere.
Six-course and twelve-piece options offer top tier sushi with amazing flavors. The omakase stands out for its delicious quality and variety.
Good to know
Happy hour runs from 5-7 PM, but only at the bar.
Reservations are recommended, especially for larger groups, with wait times up to 2 hours.
Kumoya adds a 20% gratuity to all bills automatically.
Spacious setting with marble tables and faux wood flooring creates a clean, crisp look. Atmosphere stays relaxed and welcoming, suitable for savoring an omakase dinner without rush. Fresh fish arrives daily, supporting a menu with premium sushi and creative presentations that stand out in the local scene.
Sushi here is very fresh and beautifully presented with delicate sashimi, nigiri, and rolls. The omakase and chef's Chirashi bowl offer unique, flavorful experiences.
Omakase features premium fish with thoughtful preparation and a welcoming, relaxed atmosphere that encourages savoring each dish. Options range from $80 to $120, offering a curated lineup with memorable flavors and good value.
Good to know
Reservations are recommended for the omakase menu, available only on weekends.
Expect higher prices and smaller portions compared to previous management.
The new menu features a diverse selection of sushi and sashimi.