Small and quaint with several small tables and high top seating looking out on the street, it offers a cozy spot for quick bites. The atmosphere is casual and inviting, with some outdoor seating available on nice days. Known for authentic Cornish pasties with generous fillings, it draws those seeking quality, affordable savory pastries and vegetarian options.
Vegetarian options include several pasties like the Forman vegan pasty, New Mexico, and Philosopher. The vegan curry stands out as a notable dish.
Handheld pies feature shredded beef, onions, and spicy flavors. The Shepherd's pie pasty offers a portable take on a classic dish. Frozen options are available for dinner.
Good to know
Call ahead to confirm they are open before visiting.
Expect limited seating at the establishment.
Parking is usually available within a block.
Small grocery store offers local produce, organic options, and a boutique liquor selection focused on quality. Atmosphere feels warm and welcoming, with a cute, lively vibe that invites browsing. Porch seating adds a relaxed spot to enjoy purchases.
Offers a wide selection of organic, natural, vegan and gluten-free options. Contains many flavorful, creative vegan products not found in big box stores.
Fruit pies stand out with fresh baked cherry hand pies and Amish hand pies among other baked goods.
Good to know
The market offers a wide selection of organic, natural, vegan, gluten-free, and locally sourced options.
Expect a good deal on all bakery items available in the store.
The main entrance has stairs that could impact your visit if you are mobility challenged.
Pie shop offers sweet and savory pies in a clean, minimalistic setting with no dine-in area, focusing on grab-and-go. Atmosphere feels cute and home-like with a friendly staff and a delicious smell upon entry.
Savory vegetarian pies stand out with a perfectly spiced curry filling and a flaky crust. The hand pies offer a rich, flavorful vegetarian option that impresses consistently.
Sweet and savory pies stand out with rich flavors like apple bourbon caramel and green chile pulled pork. Every pie tastes fresh and delicious, making it a reliable spot for take-out pies.
Good to know
Legacy Pie Co. offers both sweet and savory pies in full and individual sizes.
Gluten-free cherry pie and other gluten-free options are available.
The shop is designed for grab-and-go purchases with no dining area.
Ice cream shop with warm, inviting scent of brownies and waffle cones fills the air. Space feels cheerful and welcoming with a cute, carefully crafted design. Offers vegan and gluten-free options alongside expertly made artisan ice cream and coffee drinks.
Great vegan options and lactose-free choices exist here. The menu supports both dairy-free and vegan diets clearly.
Key lime pie stands out with its phenomenal flavor and is often described as a must-try dessert.
Good to know
They offer 16 rotating flavors, including unique options like Toasted Sesame and Lychee Sorbet.
Darlene's Ice Cream has vegan and lactose-free options available.
The shop is family-run by two talented Denver chefs.
Southern restaurant offers an intimate, vibrant space with high ceilings that keep noise low and perfect lighting enhancing the classy decor. The atmosphere feels comfortable and chill with live jazz music adding to the great vibes. Creative cocktails and upscale Southern dishes create a distinctive dining experience.
Menu offers fabulous vegan options and plenty of choices for vegetarians. It balances dishes well for both vegans and meat eaters.
Flaky crust and heavenly filling define the pies here. The buttermilk pie stands out as a fantastic choice.
Good to know
Reservations are recommended on weekends due to high demand.
The kitchen is open late, making it a great option for night owls.
Street parking is available nearby, with options for all abilities.
Bright open space with city views and a sunny patio creates a warm, welcoming atmosphere. Tables are spaced well, allowing for comfortable conversation without excess noise. Handcrafted cocktails and elegant decor add to a refined yet relaxed dining experience.
A huge vegetarian section offers many choices including fried green tomatoes and vegetarian risotto. Trumpet mushrooms come with a rich balsamic glaze that stands out.
Duck Pot Pie stands out with rich filling and flaky crust. The menu also features a short rib and duck pot pie paired with mac and cheese.
Good to know
Reservations are recommended as the restaurant gets very busy.
Brunch is available on weekends from 10 AM to 3 PM.
Happy hour offers great deals on food and drinks.
Square dining room with natural light and string lights creates a welcoming, small town vibe. Walls display funny chicken pictures and hanging plants add charm. Space feels like a roadside shack perfect for casual BBQ and beer.
Limited vegetarian and vegan options make this spot a solid choice for non-meat eaters. They clearly label dishes as vegetarian and offer smoked jackfruit as a standout meat alternative.
Fried banana pie and banana pudding hand pie stand out as signature desserts. The hand pie is especially notable for its rich flavor and texture.
Good to know
Parking is available, with street parking around the block.
The beef brisket is only available on Saturdays.
All sauces are made in-house.
Small shop with limited indoor seating and a chill outdoor eating area creates a cozy, laid-back vibe with a warm, tropical feel. Music plays softly, enhancing the casual atmosphere without overpowering. The spot attracts those seeking authentic New Zealand-style savory pies in a relaxed setting.
Vegetarian savory options taste like home-cooked meals and include a spinach artichoke dish. They come without sauce or gravy, unlike the meat options.
Pies here are authentic New Zealand style with a buttery, savory crust and fillings like steak and ale, bacon, cheese, and egg. They come out quickly served and are very filling and flavorful.
Good to know
There is plenty of street parking and a free parking lot less than a block away.
It is more of a take-away place than a sit-down restaurant.
They make their dough with real butter using a multi-step process.