Steak and salmon

Spacious restaurant with dim, moody lighting and Tokyo lounge-style sushi bar creates a relaxed, visually appealing atmosphere. Decor includes anime figurines and sushi presentations with ice sculptures and dry ice effects. The vibe feels authentic and unique, offering fresh, high-quality sushi in an elegant setting.

Steak comes as a whole slab of meat rather than cut up. It cooks to requested medium rare with good flavor, though seasoning can be light. Adding a hibachi item costs $5.

BBQ salmon stands out with its rich flavor. Mango salmon roll and salmon volcano offer unique sushi experiences. Raw salmon is consistently soft and smooth, showcasing great quality.

Elegant interior with a hand-painted mural and an upper patio creates a welcoming, cozy atmosphere. The space feels relaxing and home-like, attracting those who appreciate authentic Mexican vibes. House margaritas stand out as a popular feature alongside flavorful, traditional dishes.

Steaks like the ribeye and carne asada come out tender and savory. Dishes often include sides like roasted asparagus and broccoli, and steak fajitas offer a flavorful option.

Salmon comes cooked perfectly with flavorful seasoning. It pairs well with sides like Mexican spaghetti or salad.

Space combines modern architecture with comfortable seating and nice lighting to create a gorgeous, inviting atmosphere. Live music adds energy without overwhelming the relaxing vibe. Cocktails and food stand out, with custom drinks and phenomenal dishes like pizza and salads enhancing the experience.

Skirt steak stands out with its savory flavor and consistent quality. It pairs well with sides like mouthwatering asparagus and complements other dishes such as the salmon burger.

Salmon dishes feature flaky, flavorful fish with options like curry and Skunk Bay salmon. Served with sides such as Jasmine rice or bamboo rice, the salmon consistently tastes fresh and well-spiced.

European restaurant offers a warm, inviting atmosphere with a chic, sleek English pub vibe and a well-stocked bar featuring two discreet TVs. The space combines beautiful design elements like big windows, wood flooring, and unique decor from an old grocery store. It serves as a great neighborhood spot with a cozy, local feel and a welcoming dining room.

Steak stands out as the highlight with a solid, satisfying flavor. The menu also features steak frites alongside other dishes like pastas and salmon.

Salmon cooked perfectly stands out here, showing careful preparation. The dish pairs well with other favorites like fish and chips and steak frites, highlighting its quality.

Small Japanese restaurant offers an intimate setting with clean, classy decor and a sophisticated casual atmosphere. The space feels cozy and peaceful, encouraging quiet conversation and attentive service. It stands out for top-quality sushi and carefully crafted special rolls.

Wagyu beef stands out with its melting texture and rich flavor. Toro offers a buttery softness that complements the steak experience.

Salmon shines in the Scottish Salmon and Pink Lady rolls, which stand out as signature dishes. The salmon sashimi and poke bowl feature delicate, fresh fish that holds up well across preparations.

Retro wood decor and a 70’s style cocktail and steak lounge create a laid-back, inviting atmosphere. A wine wall lets diners select bottles directly from shelves, adding a unique touch. Crowded tables and an upstairs lounge with craft cocktails shape a lively, intimate vibe.

Brazilian steak stands out with rich flavor and tender texture. The wagyu sirloin and lamb chop special offer distinct, savory options alongside classic sides like creamed spinach and risotto.

Miso salmon stands out as the highlight of the meal with a solid flavor. The salmon special impresses and could fit well on the regular menu.

Luxurious interior with intentional design and high-end details creates an intimate, cozy atmosphere. Four distinct spaces include a stunning bar and private event area, supporting a multi-stage dining experience. The vibe is quiet and romantic, with exquisite food and drinks served in a beautifully appointed setting.

Steak comes with a demi-glaze sauce that stands out. The filet mignon and ribeye deliver rich, memorable flavors alongside sides like potato purée.

Salmon appears in several dishes like the salmon tiradito and spicy Peruvian salmon sashimi. The salmon tiradito stands out with its brilliant yellow and orange colors and a small crispy corn crunch.

Classic, old-school decor creates a cozy and elegant dining space with thoughtfully arranged tables and decorative partitions for privacy. The atmosphere stays quiet and relaxing, making it ideal for intimate meals and celebrations. Guests enjoy a friendly vibe with consistent quality over many years.

Steaks come out cooked to perfection with a tender and juicy filet mignon that needs no knife. The ribeyes and pepper steaks are consistently perfectly done and flavorful.

TriGlazed Salmon comes with wild rice and steamed vegetables, fresh and expertly prepared. Salmon dishes consistently show high quality and do not disappoint.

Elegant restaurant offers stunning mountain views and a spacious indoor/outdoor patio with heaters. Atmosphere feels luxurious and comfortable, blending beautiful architecture with a relaxed vibe. Guests enjoy fine dining with standout cocktails and exceptional dishes like sushi and steaks.

Ribeye and filet mignon come out tender and flavorful. Steak options include wagyu short ribs and steak florentine, all cooked with care.

Wood-fired salmon comes with a kale salad side. The salmon pairs well with dishes like steak and Cali Roll. It stands out for its phenomenal flavor and is enjoyed by many.

Modest interior with clean, simple design and pixiu dragon decor creates a cozy, friendly atmosphere. Seating includes about eight tables, offering ample space for quick dining. Self-serve soda and generous portions complement the fast casual Japanese vibe.

Steak comes in big chunks that are super tender and well cooked. The hibachi beef tenderloin and sirloin have perfect seasoning and generous portions including vegetables and shrimp.

Salmon appears in dishes like spicy poke bowls and poke nachos. The spicy salmon bowl offers a pleasant heat and pairs well with sides like seaweed salad. Marinade flavors vary and can be a bit uncertain.

Bistro offers a cozy, warm atmosphere with a relaxed dining room and a fireplace seating area. Noise level rises as it fills up, creating a lively energy later on. The patio provides a mountain view, adding a scenic touch to the experience.

Filet mignon stands out with perfect cooking and a mushroom Marsala topping that adds rich flavor. Steaks arrive well-prepared, matching requests without needing to be sent back.

Stuffed salmon stands out with its generous portions and rich flavor. Citrus salmon also shines alongside shrimp in grits, offering a mix of bold flavors and satisfying dishes.

Sleek interior combines mixed materials and natural textures with large windows for natural light. Atmosphere feels intimate and sophisticated, enhanced by a linear fireplace on the patio. Open kitchen and bar offer a lively view of sushi preparation and cocktail crafting.

Steak here stands out for its tenderness and flavorful profile. The grilled tenderloin features a crunchy sear and cooks perfectly, making it easy to cut and enjoy.

Freshness stands out with the Salmon Nigiri topped with sesame seeds and the impressive Salmon Tartare. Dishes like the Spicy Salmon Temaki Taco and salmon collar add variety to the salmon offerings.

Japanese restaurant combines elegant decor with fun jazz music and a vibrant cocktail lounge in the back. Atmosphere feels warm and inviting, with attentive staff and a lively bar area. Unique sushi offerings and rare sake selections set it apart from typical spots.

Wagyu Galbi stands out as a highlight. The Wagyu Zabuton offers a succulent cut, and the eggplant paired with wagyu also impresses.

King salmon and Copper River salmon appear in several dishes, including rolls and sashimi. The salmon tartare roll and salmon sushi stand out for their exceptional flavor and freshness.

Bistro offers an upscale elegant atmosphere with stunning views that create a relaxed yet refined vibe. It hosts few dining tables, catering to special occasions and business meals with high-end, perfectly cooked dishes like steak and unique desserts. The experience includes thoughtful pacing and wine pairings, emphasizing quality and class.

Filet comes out perfectly prepared. Steak with foie gras offers a rich, flavorful experience. Steak frites are tender and cooked to perfection.

Pan Roasted Verlasso Salmon comes with Salmon Roe and a rich Lemon Butter Sauce. It serves flaky, buttery fish alongside Charred Rapini and Autumn Vegetable Gratin.

Open kitchen with hibachi grills offers interactive chef performances that entertain while cooking. Spacious, modern interior features bright, clean design and mural paintings. Atmosphere stays fun and welcoming, suitable for families and celebrations.

Steak comes out perfectly cooked and seasoned just right. The filet melts in your mouth and pairs well with shrimp or lobster combos.

Seared salmon belly and salmon sake come fresh and well crafted. Bento bowls with salmon teriyaki pair nicely with better-than-usual rice.

Small restaurant with minimalist white walls and large outdoor patio offers a warm atmosphere with moderate noise. Diverse groups gather around community tables, creating a lively yet comfortable vibe. Commitment to neighborhood and dog-friendly policies set it apart from typical spots.

Generous portions of hangar steak and NY Strip come cooked perfectly with a delicious sauce. The steak stands out as one of the better ones around, with flavors that make you lick your plate clean.

Salmon appears in kale salads and as a main dish alongside barramundi. The salmon dishes pair well with fresh greens and offer a delicious option for seafood lovers.

Space combines greenhouse room, varied seating, and natural light with plants throughout. Atmosphere stays cozy and immaculate, supporting both private talks and larger groups. Cocktails balance smoky and fruity notes while food features standout focaccia bread and quiche.

Steak dishes come out fresh and hot with the chimichurri steak cooked just right, not overdone. The steak and eggs combo stands out as satisfying and well-prepared.

Skewers with salmon stand out as a favorite snack. The salmon tastes like perfection and appears in dishes like the fried cauliflower bowl.

Spacious restaurant with a clean, classy atmosphere and comfortable seating feels more like a large bar than cozy dining. Friendly energy fills the space, which features TVs for games and a deck for outdoor seating. The vibe suits casual gatherings with family and friends, especially on busy weekend nights.

Prime rib stands out as excellent and was expected to improve over time. The New York strip special comes with fries and pairs well with wings.

Salmon comes juicy and delicious with dill butter that complements it perfectly. It arrives with green beans and a green salad topped with five ingredients including hard-boiled egg and cheese.

Massive sports bar filled with numerous large TVs broadcasting various games and entertainment. Atmosphere is loud but comfortable, welcoming families and dogs with indoor garage and patio seating. Separate adult bar areas provide space for different groups while maintaining a family-friendly vibe.

Signature Ribeye steaks stand out with a unique coffee marinade that adds an earthy bitterness and tang. The coffee steak offers a distinct flavor profile that opens up new palates and consistently satisfies.

Salmon comes cooked perfectly with a great flavor, often served on a bed of rice or in salads like Caesar or garden varieties. The salmon salad and Caesar salad with salmon stand out as delicious options.

Bright coastal décor creates a chic seaside escape with a lively yet elegant vibe. Live music features a violinist and DJ booth, adding to the fun atmosphere. Small tables and private event spaces shape the dining experience.

Filet mignon stands out as juicy and tender. Steak pairs well with fresh seafood options.

Salmon Wellington stands out with perfect preparation and rich flavor. Salmon cones appear on the happy hour menu, adding a unique twist to salmon dishes.

Upscale space offers dim lighting and modern, cozy decor with a great city view. Atmosphere stays relaxed and vibey, suitable for quiet conversations or watching football. Stylish bar serves amazing cocktails alongside well-prepared food in a comfortable setting.

Steaks come out tender and juicy, cooked to order with fresh ingredients. The steak frites and steak with chimichurri sauce stand out for their solid flavor and texture.

Ember Roasted Salmon stands out with its rich flavor and perfectly cooked texture. Seafood lovers find the salmon consistently enjoyable.

Open kitchen and high ceilings create a lively, upscale atmosphere with unique decor and a beautiful bar. The space suits date nights and special occasions, offering exceptional patio dining. Cocktails and wine pair well with dishes like truffle mac and cheese and aged steak.

Ribeye stands out as a key dish here, served alongside mussels and gnocchi that complement the meal well.

Salmon comes out perfectly cooked with a nice balance of flavor. It pairs well with sides like roasted potatoes and salads, making for a satisfying meal.

Bar and grill offers stunning mountain views from multiple seating areas including rooftop and outdoor spaces. Atmosphere stays lively with live music and a fireplace area for comfort. Outdoor game area and spacious seating add to the welcoming vibe.

Ribeye steaks stand out for being cooked to perfection and delivering fantastic flavor. The Steak & Frites also offers a satisfying, well-prepared option.

Salmon comes in generous portions and appears in dishes like grilled salmon, salmon and shrimp pasta, and a glazed salmon bowl. It pairs well with ingredients like blueberries and goat cheese and features in both salads and buffets.

Brick walls and a view of planes create a quiet, cozy atmosphere that contrasts with the busy airport around it. Plenty of room and a large bar with multiple TVs offer space to relax. Live music adds a subdued, welcoming vibe for travelers seeking calm.

Steak comes out tender and flavorful, especially in the steak frites. Crispy, golden fries accompany the steak, making the meal filling and well balanced.

Salmon arrives cooked perfectly with a delicious taste. The Provencal salad with salmon is huge and satisfying, though the butter can be a bit heavy at times.

Steakhouse offers a cozy western charm with a relaxed, quiet atmosphere featuring low lighting and modest music volume. The space feels well kept and clean, suitable for low-key meetings or casual dining. Guests enjoy lively but comfortable surroundings that balance energy and relaxation.

Steaks come out perfectly cooked with incredible seasoning. The Outlaw Ribeye and 9 oz filet stand out, often paired with sides like Brussels sprouts and loaded baked potatoes.

Grilled salmon comes out moist and tender with a perfect cook. It appears prepared differently than before, served in dishes like a salmon Caesar salad alongside hearty sides.

Airport restaurant offers quiet, comfortable atmosphere with nice window views for plane spotting. Seating includes power outlets and cubbies for convenience during layovers. Decor features sports memorabilia and attention to detail, creating a calm yet engaging environment.

Steaks stand out with a 14oz ribeye and a top tier NY Strip that deliver consistent quality. Options like Steak & Eggs add variety while maintaining great flavor.

Salmon arrives tender and buttery, seasoned simply with salt and pepper. It cooks to a medium rare texture that cuts easily and pairs well with Caesar salad.

Mountain-themed steakhouse offers a cozy atmosphere with a grand fireplace and stylish seating near a fire pit view. Open-air patio features bug-repellent fans and live music, creating a relaxed vibe. The space balances refined decor with occasional loudness during busy times or construction.

Steaks come out cooked to perfection with options like Wagyu and Filet. The Oscar Style adds a surf and turf twist with crab, and the ribeye features truffle butter.

Loch Duarte salmon stands out as a main entree option. It pairs well with sides like mashed potatoes and brussel sprouts.

Restaurant combines modern diner atmosphere with remnants of a former Pizza Hut building. Atmosphere feels homey and relaxed, with dog-friendly patio and mountain views outside. Full bar offers exceptional Bloody Marys and affordable mimosas, complementing a menu known for large, delicious burgers and unique dishes like chorizo gravy biscuits.

Steak comes out cooked perfectly with options like NY strip and chicken fried steak standing out. Steak and eggs meals are popular and consistently well-prepared.

Smoke reveals a beautifully cooked salmon on rice with slightly crispy greens, small orange slices, and a balsamic reduction sauce with sesame seeds. Charcoal Salmon comes with coleslaw, and the salmon dishes are generally delicious and popular.

Steakhouse with a Texas hunting lodge motif offers a lively, loud atmosphere filled with classic country vibes and peanut shells on the floor. Seating is spacious and the place stays busy with families enjoying balloon artists and upbeat energy. Separate to-go windows add convenience alongside the bustling sit-down dining.

Steaks come out cooked to perfection with consistent quality. The filet and prime rib stand out for their flavor and precise preparation.

Salmon comes well-done and is consistently delicious. It pairs well with other dishes like steak kebab.