Burgers and steak

Small restaurant with minimalist white walls and large outdoor patio offers a warm atmosphere with moderate noise. Diverse groups gather around community tables, creating a lively yet comfortable vibe. Commitment to neighborhood and dog-friendly policies set it apart from typical spots.

Burgers come fresh, hot, and seasoned well with options like the royale burger and onion burger standing out. The veggie burger is notably good, often described as the best ever tasted.

Generous portions of hangar steak and NY Strip come cooked perfectly with a delicious sauce. The steak stands out as one of the better ones around, with flavors that make you lick your plate clean.

Small, clean space offers authentic Argentinian sandwiches and empanadas with top-tier flank steak and chimichurri sauces. Quiet, unassuming atmosphere feels like a hole-in-the-wall sandwich shop. Family-run spot delivers simple, satisfying meals at reasonable prices.

Burger meat comes well seasoned with a super salty and well spiced flavor. Chimichurri and burger sauces add important layers to the taste.

Flank steak stands out for its tenderness and full flavor. Each bite carries a taste that recalls carne asada summer days.

Basement setting with open kitchen and chef's counter creates an engaging, intimate dining experience. Warm, moody lighting and stylish decor set a vibrant, inviting atmosphere filled with energy. Creative cocktails and elevated cuisine attract a trendy crowd seeking a lively yet cozy vibe.

Happy hour burger stands out despite the dry fried chicken. The burger pairs well with mushrooms and a French onion tartlet.

Steak comes cooked medium rare with a focus on rich, meaty flavor. It stands out among other dishes like the tuna crudo and chicken entree.

Retro wood decor and a 70’s style cocktail and steak lounge create a laid-back, inviting atmosphere. A wine wall lets diners select bottles directly from shelves, adding a unique touch. Crowded tables and an upstairs lounge with craft cocktails shape a lively, intimate vibe.

Happy hour features a smash burger with fries that kids enjoy. The chile relleno burger stands out alongside pork wings and a chocolate brownie for dessert.

Brazilian steak stands out with rich flavor and tender texture. The wagyu sirloin and lamb chop special offer distinct, savory options alongside classic sides like creamed spinach and risotto.

Steakhouse with an old-school 1960s vibe and an open kitchen featuring a cooking line through the middle. Atmosphere feels like stepping back in time with a no-frills, cash-only setup and a chill lounge bar area. Space is small and crowded, creating an intimate and lively environment.

Charbroiled burgers come cooked well done and pair with Texas toast. Prices stay affordable while delivering good flavor in burgers and sides.

Steaks here have a longstanding reputation for quality, with many returning for decades. The porterhouse stands out as a signature cut, consistently cooked well whether dining in or taking out.

Bright open space with city views and a sunny patio creates a warm, welcoming atmosphere. Tables are spaced well, allowing for comfortable conversation without excess noise. Handcrafted cocktails and elegant decor add to a refined yet relaxed dining experience.

Burgers feature handmade patties with a great charred taste. Specials like the Tuesday night Mac burger come at an excellent price during happy hour.

Steak dishes feature flank steak cooked medium rare that stays juicy and flavorful. The wagyu sirloin and steak tips come highly recommended, paired well with sides like broccolini and sage-brown butter sweetcorn ravioli.

Butcher shop offers local grass-fed beef with sustainable farming practices and family-owned ethics. Meat arrives well-packaged and frozen, maintaining freshness even after delivery delays. Cuts vary by shipment, featuring prime steaks like ribeye and filet with consistently high quality and taste.

Ground beef delivers juicy burgers with an amazing taste. Smash burgers with sharp cheddar and egg highlight the rich flavor.

Steaks come out juicy and tender with exceptional flavor. Ribeye and NY Strip stand out, and even traditionally tough cuts can be seared to serve as steak.

European restaurant offers a warm, inviting atmosphere with a chic, sleek English pub vibe and a well-stocked bar featuring two discreet TVs. The space combines beautiful design elements like big windows, wood flooring, and unique decor from an old grocery store. It serves as a great neighborhood spot with a cozy, local feel and a welcoming dining room.

Burgers come with homemade fries and offer a tasty experience. The burger stands out as delicious and pairs well with sides like Patatas Bravas.

Steak stands out as the highlight with a solid, satisfying flavor. The menu also features steak frites alongside other dishes like pastas and salmon.

French restaurant offers a chic, minimalist interior with an exposed kitchen visible from the dining area. Atmosphere is loud and lively, featuring 90s hip hop music and a casual yet exceptional vibe. Small space includes many tables and a connected bar known for unique cocktails.

Brixton breakfast burger stands out with fresh ingredients and rich flavor. The kitchen serves hot, shareable burgers alongside larger dishes like salmon and steak.

Steak stands out with its amazing flavor and quality. The steak and eggs dish shines during brunch, making it a solid choice.

Wall-to-wall big TVs create a strong sports bar vibe mixed with a casual restaurant feel. The atmosphere stays relaxing and friendly, with diverse entertainment including animal videos and music. Seating is plentiful and varied, supporting both game watching and unwinding.

Burgers feature high quality meat with an impressive bacon and beef grind. Monday night offers discounted burgers that combine value and taste.

Steaks come with a signature espresso rub that adds a unique flavor. The ribeye often arrives cooked perfectly and pairs well with sides like fries or tater tots.

Upscale space offers dim lighting and modern, cozy decor with a great city view. Atmosphere stays relaxed and vibey, suitable for quiet conversations or watching football. Stylish bar serves amazing cocktails alongside well-prepared food in a comfortable setting.

Smash burgers stand out with rich flavor and a double patty option. The buffalo chicken wrap and red bird grilled chicken also offer strong choices.

Steaks come out tender and juicy, cooked to order with fresh ingredients. The steak frites and steak with chimichurri sauce stand out for their solid flavor and texture.

Old school diner style creates a cozy, nostalgic atmosphere with classic décor and a family-friendly vibe. Small and unassuming, the space feels comfortable and clean without any high-end pretension. Music plays softly, adding to the relaxed, welcoming energy throughout the morning.

Burgers come with bold flavors like the Hawaiian and green chile cheeseburger. They serve burgers early, even at 6 am, and the taste stays consistently delicious.

Steak comes out perfectly cooked here. The Country Fried Steak skillet stacks potatoes, scrambled eggs, steak, and gravy for a hearty meal.

Open kitchen and modern design create a warm, elegant atmosphere with beautiful lighting and spacious seating. The space balances lively energy with comfortable quiet, attracting diners for special occasions and social evenings. An impressive wine room and patio add to the upscale, inviting vibe.

Wagyu burger stands out with its thick, flavorful patty that is super juicy and authentic. Other burgers and sandwiches are solid but less remarkable.

Steak cooked on the wood grill comes out perfectly done. Some dishes vary, but the steak stands out as very good.

Bright coastal décor creates a chic seaside escape with a lively yet elegant vibe. Live music features a violinist and DJ booth, adding to the fun atmosphere. Small tables and private event spaces shape the dining experience.

Wagyu beef shines in the well-curated Wagyu burger and wagyu beef little burgers. Happy hour features a mini burger option alongside other tasty bites.

Filet mignon stands out as juicy and tender. Steak pairs well with fresh seafood options.

Brick walls and a view of planes create a quiet, cozy atmosphere that contrasts with the busy airport around it. Plenty of room and a large bar with multiple TVs offer space to relax. Live music adds a subdued, welcoming vibe for travelers seeking calm.

Burgers come perfectly cooked and juicy, weighing in at about 1/2 pound. Options include a Brie burger loaded with cheese and grilled onions, delivering a rich, flavorful bite.

Steak comes out tender and flavorful, especially in the steak frites. Crispy, golden fries accompany the steak, making the meal filling and well balanced.

Hotel offers quiet, elegant atmosphere with luxurious rooms and spacious indoor pool. Lounge and bar areas provide a posh, professional vibe with expertly crafted cocktails. Views of the Rocky Mountains add a distinctive scenic backdrop.

Specialty burgers like the Elk burger and Colorado Burger stand out with rich flavors. The menu also includes an exceptional vegan burger and offers medium-cooked options served within 15-20 minutes.

Cuts come from in-house butchering with a perfectly cooked ribeye standing out. Sides include mashed potatoes and grilled vegetables that complement the tasty steak and nachos.

Old school diner with laid back atmosphere and small town vibe hosts mostly locals in construction gear. Robot server delivers food playing cheerful tunes, adding a unique touch. Space feels clean and spacious with charming, tacky decor.

Grass-fed beef burgers come with homemade sandwich buns that stand out. The Greek Burger features gyro and feta cheese, offering a flavorful, hearty option. Pairing burgers with green chili adds a spicy kick.

Steak comes in several forms here, including a daily filet mignon special and chicken fried steak. The steak and eggs dish offers good value and pairs well with breakfast options like burritos.

Butcher shop offers wide variety of gourmet cuts with fresh, vacuum-sealed meat and detailed cooking guidance. Atmosphere feels warm and welcoming, featuring products from local vendors and a strong focus on sustainability. Prices are higher, reflecting premium quality and local sourcing.

Burgers here feature fresh grass-fed beef with layers of house mustard, bacon, caramelized onion, cheddar, and butter lettuce. The Saturday burger special is juicy and flavorful, offering a rich taste experience but can be pricey and mushy if taken to go.

Dry aged steaks stand out with high quality and rich flavor. Staff provide detailed explanations of steak cuts and their impact on tenderness and fat content.

Airport restaurant offers quiet, comfortable atmosphere with nice window views for plane spotting. Seating includes power outlets and cubbies for convenience during layovers. Decor features sports memorabilia and attention to detail, creating a calm yet engaging environment.

Burgers come out cooked to a perfect medium rare with a bacon option that stands out. They pair well with fries and beers, though some burgers do not include fries despite a higher price.

Steaks stand out with a 14oz ribeye and a top tier NY Strip that deliver consistent quality. Options like Steak & Eggs add variety while maintaining great flavor.

Restaurant offers a modern look with clean, spacious interiors and comfortable booths. Atmosphere feels family-friendly and warm, suitable for pleasant breakfasts and late-night snacks. Music plays softly, adding to the inviting and relaxed vibe.

Bourbon burgers stand out with their rich flavor and excellent quality. Other burgers come with sides like onion rings but vary in taste, ranging from good to just okay.

Steaks come out tender and cooked to perfection, especially the T-bone steak and eggs which are consistently delicious and served hot.