Steak and sausage

Butcher shop offers high quality grass-fed local meat with a wide selection of sausages and brats praised for their flavor. The atmosphere is friendly and clean, operating as a cash-only business with helpful staff providing advice on meat preparation.

Ribeyes stand out with excellent quality and flavor. The cowboy ribeye offers an incredible cut. Filets and ground bison also deliver strong options.

Sausages here have amazing flavor and texture with options like peach maple breakfast sausage and Italian sausage made from deer. Summer sausage is good but leans leaner than usual.

Butcher shop offers wide variety of wild and exotic meats alongside house-made sausages and preseasoned cuts. Atmosphere feels lively and inviting, like a local secret for meat lovers. Pricing is fair with options ranging from affordable to premium quality.

Steaks come with excellent marbling and include cuts like top sirloin, skirt steak, and filet mignon. Thick Iowa chops and tomahawks offer hearty portions that impress with their quality and flavor.

A large variety of house-made sausages and unique flavors stand out here. The andouille sausage packs a huge punch and the selection includes many specialty meats and preseasoned options.

Retail meat shop offers mostly frozen high-quality beef, including premium Wagyu and dry-aged cuts. Atmosphere feels specialized and focused on curated specialty items rather than traditional butchering. Customers come for exceptional steaks and sausages with reasonable prices and a direct ranch connection.

Steaks feature awesome marbling and come from high-quality angus and wagyu cuts. Options include New York strips, filets, and ribeyes that turn out tender and flavorful.

Hotdogs stand out as some of the best sausages available. The selection includes sausages, ground beef, and lamb, with generous portions of sausages like the Gorgonzola pear sausage.

Old school seafood market with neon signs and modern equipment creates a busy, inviting atmosphere. Handmade sausages and specialty cuts like pork cheeks and alligator stand out for quality and variety. Skilled butchers prepare custom cuts, reflecting over a century of experience.

Steaks come with great cutting and cleaning and staff help pick the right cut. Options include shaved ribeye for cheesesteaks and butterflied skirt steak prepared well for dishes like braciole.

Sausages here have very little fat and contain no fillers. The Polish and Italian sausages stand out for their quality and flavor, with the apple sausage also being notable.

Family-run meat shop offers wide variety of rare South American cuts and hand-cut, cryopacked meats in a warm, welcoming showroom. Guests receive free charcuterie boards and snacks, creating a friendly, inclusive atmosphere. Pricing is competitive, with quality and selection that stand out among local options.

Unbelievable selection of choice, prime, and wagyu beef comes from Uruguay, Argentina, and America. Frozen steaks maintain very good quality, with the ribeye standing out as a favorite.

Offers a huge selection of homemade sausages including Blueberry Bourbon and jalapeño-cheddar varieties. Includes international options like Argentine-style pork sausages and Brazilian linguica alongside premium meats.

Smoky air and visible smokers set a Texas-style barbecue scene with a friendly, small-town vibe. The atmosphere stays chill and welcoming, inviting guests to savor food rather than rush. Lines form early due to high demand and quick sellouts, highlighting its popularity.

Steak night features juicy steak at a great price with a rubbed char outside and tender inside. Steaks come with green beans, buttery mashed potatoes, a roll, au jus, and creamy horseradish.

Sausages come in several varieties like jalapeño cheddar with a sharp creamy bite, peppered beef, and jalapeno. They are moist, flavorful, and cut to order, pairing well with brisket and pulled pork.

Classic butcher shop with an old school atmosphere and friendly vibe. Offers a wide selection of high-quality meats including veal, bison, and duck, alongside made-to-order sandwiches piled high with fresh meat and bread. Known for locally raised products and authentic deli experience.

Steaks come in ribeye, T-bone, and filets with phenomenal quality and tenderness. Beef tenderloin pairs well with dried cranberry and tawny port sauce for special dinners.

Ground turkey sausage stands out as a household favorite here. German sausage and porterhouse steaks also feature alongside attempts to find linguisa, the Portuguese sausage.

Small butcher shop feels like a curated farmer's market with locally sourced meats and fresh produce. Atmosphere is cozy and inviting, showcasing high-quality cuts and unique artisan products. Regulars find expert advice and personalized service, with options like steak carving available by request.

Steaks come in great quality cuts like ribeye, filet mignon, and hanger steak, all tender and flavorful. They offer American Wagyu and can carve steaks to your preferred size if called ahead.

Jalapeno cheddar sausages stand out with fresh jalapenos and melty cheese that holds together well. The selection includes bratwurst, chorizo, and Italian sausage, alongside various ground meats and steaks.

Old school Italian deli with authentic East Coast charm and a retro market atmosphere. Space is small and busy, often loud and packed, with limited seating mostly for takeout. Rich aromas and family-owned feel create a lively, nostalgic vibe.

A full deli counter offers steaks, marinated chicken, and ground beef for take-home. Filets mignons and bacon wrapped filet stand out among the meat selections.

Spicy Italian sausage stands out with its homemade quality and perfect grilling texture. Sausage rolls and sandwiches highlight the fantastic flavor and freshness.

Old-fashioned butcher shop with mouth-watering smoked meat aromas and a cozy, welcoming atmosphere. Busy during lunchtime with a friendly, neighborhood vibe and full-service deli and produce sections. Offers an amazing selection of fresh meats, wild game, and specialty foods not found elsewhere.

Steaks come in perfectly aged cuts like ribeye, porterhouse, and center cut filet. Options include Wagyu ribeyes, bison, and lamb, all known for tenderness and rich flavor.

A huge selection of house-made sausages stands out, with options perfectly seasoned and full of flavor. The variety includes wild game and smoked meats, offering unique choices not found everywhere.

Butcher shop with an old school feel and wide selection of wild game meats including bison, elk, and duck. Busy, neat and clean space offers high quality steaks and sausages with many frozen options. Prices lean higher but focus on quality and unique cuts not found elsewhere.

Steaks come with activated charcoal seasoning that creates a strong bark and deep flavor. Cuts like bone-in ribeye, filet mignon, and bison New York strips match high-end steakhouse quality and grill up perfectly at home.

Polish sausage stands out with amazing flavor and high quality. A wide variety of in-house made sausages like Hungarian sausage add rich taste to dishes like soups and lasagna.

Small, old-fashioned diner with nostalgic decor and retro orange seats creates a lively, welcoming atmosphere. Music and vintage posters add to the classic American diner vibe. The place feels like stepping back to the 70s or 80s with a home town, no-frills energy.

Steak dishes come with generous portions and offer great value, especially the steak and eggs options. Steaks on the side cost $5, making them a solid choice for a carnivore diet.

Sausage patties come out cooked to perfection and pair well with breakfast platters and burritos. They stand out alongside ham, bacon, and eggs for a hearty meal.

Modern setup with spacious counters creates an open feel. Family-owned atmosphere adds warmth and friendliness. Offers an extensive selection of meats, including exotic varieties and a wide range of spices, rubs, and sauces.

Steaks come in perfect cuts, tender and packed with flavor. Choices like Porterhouse, filet mignon, and ribeye stand out for their quality and taste.

Selection includes beef sausage, Paul Prudhomme sausage, and Boudin. Options cover chicken sausage and game meats, with many pre-wrapped frozen varieties and summer sausage-style salami.

Converted old home with 50's diner style and picturesque views creates a cozy, nostalgic atmosphere. Friendly staff and classic jukebox tunes add to the welcoming, fun vibe. Cash-only policy and a single-lane driveway shape the practical experience.

Steak comes from fresh Colorado beef and cooks to preference with great flavor. Options include steak and eggs and chicken fried steak, both noted for being good and satisfying.

Homemade sausage stands out with a traditional flavor. It pairs well with eggs over medium and flaky biscuits for a classic breakfast.

Cabin-style restaurant with homey-rustic decor featuring bear-themed accents and walls adorned with travel items and old photos. Atmosphere feels warm and welcoming, clean and comfortable with spaced-out tables. Noise level can rise during busy times, but overall vibe is pleasant and inviting.

Steak comes out cooked perfectly with a New York cut that tastes delicious but could use more seasoning. Options include steak and eggs and Surf and Turf with a medium steak.

Spicy and mild sausages come with a house made quality and a notable fennel seed flavor. Sausage patties and links avoid greasiness and heavy spice, offering huge, flavorful portions.

Old school brunch spot with local decor and tight seating creates a cozy, family-friendly atmosphere that stays lively but allows easy conversation. A well-stocked bar complements the busy, inviting vibe. Known for huge portions and spicy green chili, it draws a steady crowd early and stays packed.

Steak and eggs come in large portions with a hearty chicken fried steak option. The steak pairs well with eggs and can be enjoyed with spicy green chili for added heat.

Sausage comes in large links that pack good flavor. Dishes include spicy sausage in skillets and Italian sausage in omelettes with hot green chile for heat.