Spring rolls and seafood

Vietnamese restaurant offers authentic banh mi with a fresh baked baguette and lemongrass pork that stands out. The space feels clean and cozy, with a family-run vibe and ambient Vietnamese music. Portions are generous, and the atmosphere stays calm and inviting.

Fresh spring rolls come with a tasty peanut sauce that is not overly sweet. Grilled pork spring rolls have perfect seasoning, and shrimp spring rolls include fresh shrimp and crunchy vegetables.

Shrimp appears fresh and crunchy in the spring rolls, paired with a tasty peanut sauce that balances sweetness well. Garlic noodles come with mind blowing shrimp, adding rich flavor to the dish.

Bare bones setup with walk-up counter service creates a clean and welcoming atmosphere. Authentic Thai flavors stand out, featuring dishes like green peppercorns, BBQ pork, and pad Thai that draw a steady crowd. Affordable prices and quick service make it a popular spot near the university area.

Fresh spring rolls stand out with excellent flavor and generous portions. The Thai curry puff and fresh spring roll offer a delicious taste experience.

Shrimp dishes stand out with popcorn shrimp that is super satisfying and shrimp eggrolls fried to perfection with a light sauce. The shrimp pad Thai and fried rice also deliver strong flavors.

Small restaurant with modern Thai fusion decor offers a clean, cozy atmosphere that feels both homey and inviting. Lighting is bright, creating a peaceful yet lively vibe suitable for casual dining. The space feels updated and functional despite its modest size.

Fresh spring rolls come with peanut and spicy chili sauces that enhance their flavor. They taste fresh and tasty and pair well with dishes like Panang curry with beef.

Seafood dishes come out fresh and cooked just right, avoiding rubbery textures. The Pineapple Fried Rice with plump shrimp and pineapple stands out, along with the Pla Rad Prik, a curry-based fried white fish dish garnished with fried basil leaves.

Mid-century Modern design shapes a clean, warm space with big windows and an open bar seating. Music bumps lively, creating an inviting, relaxed vibe where vintage arcade machines and TVs add unique touches. Guests enjoy creative hand-washing displays and a mix of exotic cocktails alongside rich Vietnamese dishes.

Stuffed chicken wing spring rolls and crispy rice paper with quail egg stand out. BBQ spring rolls use a unique wrapper and come nicely presented. Fresh spring rolls come with peanut sauce for dipping.

Rich broth and fresh ingredients define the Seafood Ramen and baby clams in coconut sauce. The menu also offers Dungeness crab in Vietnamese sauce, oysters, cherry clams, and a crispy whole fish.

Bright, inviting dining room offers a clean but cluttered setting with plexiglass dividers for safety. Casual atmosphere fills the space with positive energy and a wide vegan menu draws diverse diners. Portions come generous, matching the authentic Asian flavors served consistently well.

Spring rolls come with fresh mint, delicate noodles, and hot freshly fried tofu. They taste light and pair well with the noodle bowl.

Shrimp dishes stand out with succulent texture and rich flavor. Pho and seafood lo mein both showcase fresh, well-prepared seafood ingredients.

Small, family-owned Vietnamese restaurant with a casually elegant and warm atmosphere that feels like stepping into a grandma's house. The space is clean and comfortable, playing old school Vietnamese music softly in the background. It bustles moderately but remains welcoming for family meals.

Build-your-own spring roll trays come with fresh ingredients that taste crisp and clean. The spring rolls pair well with peanut sauce and offer a hands-on, tasty experience.

Seafood dishes feature soft shell crab, shrimp patties, and seafood balls. The combination soup offers a rich broth with pork, shrimp, and tripe. The seafood mi xao has a unique twist and bold flavor.

Small dining room offers a cozy family vibe with simple, clean decor and nostalgic rock music playing. The atmosphere feels warm and inviting, often lively with conversation and busy with orders. Food stands out as the main focus, delivering authentic Thai flavors with balanced spice levels.

Spring rolls come out fresh and delicious with a sauce that stands out even without shrimp. They pair well with other dishes like pad thai and tom yum soup.

Shrimp dishes stand out with drunken noodles, pad Thai, and tom yum shrimp offering balanced spice and flavor. Cashew shrimp and shrimp egg rolls add variety to the seafood options.

Open space with outdoor patio and natural sunlight creates a bright, welcoming setting. Decor is beautiful and the atmosphere feels cozy and inviting. The menu is extensive, resembling a book, and the place suits both casual dining and events.

Fried veggie spring rolls stand out as crispy and flavorful, praised as the best by some. Both spring rolls and fried rice come out very tasty, making them solid choices on the menu.

Grilled shrimp comes with a great charred flavor and the shrimp rice noodle bowl includes lots of shrimp. Curry shrimp stands out as amazing, and the seafood in the hot pot is fresh.

Small restaurant with nine tables and a simple, clean interior offers a quiet, welcoming atmosphere with a strong family vibe among staff. Guests often watch chefs prepare food, adding an interactive element. Limited seating creates a cozy but sometimes cramped experience.

Crispy texture and flavorful filling stand out in the spring rolls. They come with an excellent dipping sauce that complements the taste well.

Shrimp dishes stand out with juicy shrimp dumplings filled with vegetables and a shrimp and spicy pork wonton in a creamy, spicy sauce topped with sesame seeds. Steamed shrimp dumplings arrive quickly and pair well with pork soup buns and fried squid.

Vietnamese restaurant offers spacious patio seating and comfortable black booth seats inside. Atmosphere feels cozy and welcoming with a quiet, relaxed vibe that makes guests feel at home. Staff interaction adds a lively, friendly energy to the space.

Pork and shrimp spring rolls stand out with their freshness and delicious flavor. These spring rolls pair well with other dishes like pho and wontons.

Seafood dishes feature well seasoned flavors and fresh ingredients. The seafood pho stands out alongside pork and shrimp spring rolls and fried shrimp in noodle bowls.

Bright, clean space with red patio and cheery decor creates a cozy, welcoming atmosphere. Music shifts from Korean to Vietnamese, adding to the authentic vibe. Open late, it attracts pho lovers seeking quality broth and a friendly setting.

Grilled spring rolls come out fresh and perfectly cooked. They stand out as a must-try item here.

Grilled shrimp appears in both the spring rolls and Bahn mi, offering a unique combo with Kobe beef in the spring rolls. The spring rolls pair well with peanut sauce, enhancing their flavor.

Small restaurant with about 8 tables offers an open and classy atmosphere that stays quiet enough for conversation. Space feels modern and clean with a welcoming, home kitchen vibe despite an unusual layout. Background music adds to the pleasant and comfortable environment.

Freshness stands out in the Thai spring rolls which are very well made. The shrimp spring roll comes with a sauce that is notably good, even if the roll itself is just okay.

Shrimp dishes feature large, plump shrimp cooked perfectly across various plates. Fried shrimp stands out with a unique flavor and texture, while shrimp in curry, drunken noodles, and tom yum show consistent quality and taste.

Vietnamese restaurant offers a cozy and welcoming atmosphere with a large fish tank adding to the charm. The energy is friendly and casual, making it suitable for dining in or pickup. Known for authentic, flavorful pho, it stands out as a top spot for Vietnamese cuisine.

Spring rolls come fresh and crunchy, packed with a delectable mix of vegetables and shrimp. They are big and filling, making them a solid choice for an appetizer.

Fresh shrimp features in several dishes, including spring rolls that are crunchy and packed with vegetables. Fried rice options include shrimp paired with grilled chicken, and grilled shrimp appears in the avocado summer roll.

Spacious interior blends modern decor with Asian fusion vibe, featuring red lanterns and elegant table settings. Atmosphere stays calm and relaxing with a soothing music playlist enhancing the experience. The setting feels family-friendly and welcoming, balancing stylish design with comfort.

Spring rolls come crispy and clearly made in house, not frozen. Vegetable Spring Rolls stand out as fresh and well-prepared.

Seafood here stands out for its fresh fish and shrimp dumplings that taste very good for an inland spot. Dishes like fish and shrimp dim sum and crispy honey shrimp show skill in preparation.

Bar combines old-school American dive vibe with Vietnamese food offerings like pho and sandwiches. Atmosphere is loud and energetic during peak hours with live music and games including pool and darts. Space feels larger inside, featuring heated indoor smoking area and multiple TVs for sports.

Spring rolls come very fresh with a variety including lamb spring rolls. The dipping sauce stands out as amazing and pairs well with the crispy chicken wings and fried rice.

Shrimp dishes stand out with options like fresh Shrimp Pho featuring basil and jalapenos, a crispy fried shrimp appetizer, and spicy wrapped shrimp. The menu also includes a sampler with shrimp alongside other fried items.

Vietnamese restaurant with modern, elegant interior featuring fish tanks and plants that create a relaxing, welcoming atmosphere. The space feels spacious and clean, suitable for family dining. It draws people seeking authentic, highly praised pho and Vietnamese dishes.

Fresh spring rolls feature vibrant, crisp ingredients and a delicious, fresh taste. They pair well with pho and come alongside egg rolls and dumplings.

Oysters stand out with fresh, briny flavor. Seafood dishes include a variety of shrimp, lobster, and mussels, plus large portions like the Seafood Pho with plenty of seafood. Fish and chips and shrimp specials offer solid options with good taste.

Vietnamese restaurant offers a relaxed and casual atmosphere with a homey, welcoming vibe. It serves fresh, affordable food including standout pho, egg rolls, and wontons. The environment stays quiet and comfortable, not often crowded, making it easy to enjoy meals peacefully.

Spring rolls come with peanut sauce and offer large portions with strong flavor. Options include shrimp, pork, and grilled chicken, and they work well as an appetizer or to share.

Seafood shines in the spicy broth with grilled shrimp and shrimp spring rolls. Cold shrimp dishes and shrimp rolls add variety alongside the pho and vermicelli bowls.

Vietnamese restaurant offers a clean, modern interior with a calming atmosphere and friendly vibe. Music plays consistently, enhancing the approachable setting. Generous portions and a variety of spring roll options distinguish the dining experience.

Many options go beyond shrimp, including beef spring rolls that are juicy and tender. Portions come large with fresh, flavorful fried spring rolls grilled to perfection.

Shrimp dishes feature freshness and generous portions. The shrimp stays tender and is never overcooked.

Vietnamese restaurant with modern ethnic decor and warm lighting creates a cozy, inviting atmosphere. The space feels clean and calm, often accompanied by Asian R&B music. It maintains a family-friendly vibe with comfortable seating and a welcoming environment.

Pork spring rolls stand out with a crisp texture and rich flavor. They pair well with pho and crab cheese wontons for a balanced meal.

Shrimp features heavily with shrimp spring rolls, shrimp pho, and pineapple shrimp rice standing out. Vermicelli bowls offer shrimp or combo options, and tempura shrimp adds a crispy touch.

Modern Indian restaurant offers a warm, upbeat atmosphere with authentic Indian pop and jazz music at comfortable volume. Spacious, clean interior features updated decor and a nice outdoor patio with mountain views. Guests enjoy a friendly, welcoming environment reflecting Northern Indian heritage.

Hand-rolled spring rolls offer a super tasty start to the meal. They pair well with other items like cheese naan and butter chicken.

Fish Pakora appetizers and Shrimp Tandoori stand out on a menu that also includes chicken and lamb options. The mixed grill offers a variety of grilled seafood and meats.

Small space with a cozy, inviting atmosphere and modern, clean interior creates an intimate dining experience. Guests enjoy authentic Thai flavors with the option to customize spice levels. The environment feels tasteful and spotless, enhancing the overall comfort.

Fresh spring rolls come with shrimp and tofu and feature a fresh-made peanut sauce. They serve both fried and fresh versions, with the spring rolls tasting pretty good.

Fresh shrimp appears in spring rolls and summer rolls, offering a refreshing, flavorful bite. Seafood also features in dishes like Pad Thai Ho Kai, complemented by house-made sauces and sides.

Small space offers an authentic atmosphere with no-frills design and huge portions of traditional Vietnamese dishes. The vibe stays consistent and welcoming, often filled with families enjoying generous servings. Unique menu items and affordable extras set it apart from other Vietnamese spots.

Unique and delicious fresh spring rolls come in a build-your-own format that serves multiple people with leftovers. The golden platter offers a great variety and value for sharing.

Grilled shrimp features prominently, served both on its own and in a fried chopped shrimp paste wrapped in rice paper and cut into strips. The Golden Combo platter includes shrimp alongside grilled chicken and pork, offering a mix of seafood and meats.

Restaurant offers a modern, elegant interior with comfortable seating and beautiful mountain views. Atmosphere stays warm and inviting, suitable for relaxed meals or special dinners. Menu features diverse, high-quality dishes including standout Thai and German options.

Two large shrimp spring rolls come packed with vegetables and pair well with peanut sauce. The wrapper tends to be slightly dry but the rolls remain delicious.

Minimalist, modern design creates a clean, spacious dining area with quality metal dishware that stands out. Atmosphere stays calm and peaceful, quieter and more welcoming than typical pho spots. Warm, rich aromas fill the space, matching the cozy yet vibrant energy.

Spring rolls come fresh and crisp, standing out as a solid appetizer choice. They pair well with pho and vermicelli noodles, adding a light, refreshing contrast to the meal.

Shrimp appears in several dishes, including shrimp and beef springs and pho with added brisket, rare steak, and shrimp. Tripe and brisket also come as extra options alongside shrimp.

Open, spacious layout creates a comfortable, welcoming atmosphere with friendly staff engaging naturally. Lighting and music maintain a pleasant, unhurried vibe. Cleanliness and a warm environment stand out distinctly.

Thick texture defines the spring rolls here. They come alongside various sushi and sashimi options.

Fish arrives very fresh and is well flavored across dishes like poke bowls and sushi. Portions balance rice and ingredients well, with a nice variety including tuna, salmon, yellowtail, and octopus.

Pho restaurant offers a quiet, authentic atmosphere with classic decor and a cozy, clean dining space. The environment feels calm and welcoming, reflecting a genuine Vietnamese vibe. Seating is comfortable, and the place maintains a low-key, peaceful energy throughout.

Spring rolls feature fresh ingredients and perfect wrapping. Grilled shrimp spring rolls come with a tasty peanut sauce, while tofu and grilled versions stand out for their flavor.

Shrimp dishes feature grilled shrimp with strong flavor, especially in spring rolls and pho. Sauces like homemade fish sauce and peanut sauce add extra taste and spice.

Small, simple Vietnamese restaurant with an open, quiet space and only a few tables. Atmosphere feels welcoming and peaceful, often with few diners present. Known for cleanliness, large portions, and delicious pho broth that draws locals seeking authentic flavors.

Spring rolls come in large portions, about the size of two regular rolls. They are well made and served with a notably good peanut sauce.

Shrimp comes wonderfully cleaned without veins. Dishes include shrimp fried rice, seafood pho, and meatballs made from shrimp, squid, and fish.

Small, cozy restaurant with a quiet, pleasant atmosphere and a back patio that adds charm. The space feels authentic and family-owned, welcoming to children and infants. It offers reasonable prices and a warm, home-like vibe.

Spring rolls come crispy and flavorful, with options like tofu that are light and refreshing. Fresh spring rolls with shrimp also appear on the menu.

Medium spice seafood dishes deliver solid, flavorful bites. The seafood madness and shrimp Pad Thai stand out, alongside fresh spring rolls with shrimp and tasty fried rice.

Vietnamese restaurant offers a cozy, family-oriented atmosphere with a calm and inviting vibe. Interior feels larger than expected, featuring bright decorative lights that balance a darker setting. Known for exceptional pho that stands out in the area.

Fresh spring rolls come in large sizes with options like shrimp and tofu. They pair well with flavorful broths such as kimchi broth and offer a delicious, fresh taste that complements pho dishes.

Shrimp dishes stand out with large shrimp pho that fills you up and fresh shrimp spring rolls that taste better than typical versions. Shrimp egg rolls and Rangoons also deliver strong flavors.

Vietnamese restaurant offers a cozy, quiet atmosphere with dim lighting and clean, inviting decor. A well-maintained koi fish tank adds a unique touch to the space. Seating overlooks a nearby park, creating a calm and attractive setting.

Shrimp spring rolls stand out with fresh flavors. The spring roll platter suits sharing, and making your own spring rolls is part of the experience.

Shrimp dishes stand out with shrimp spring rolls and shrimp with lobster sauce featured prominently. The platter includes incredible shrimp alongside chicken wings.