Wine and steak

Small, intimate jazz club with excellent acoustics and clear stage views from every seat. Atmosphere is relaxing and classy, featuring live jazz performances that complement the cozy, beautifully decorated space. Patrons enjoy a blend of top-notch food and cocktails alongside authentic jazz music.

Fantastic wine selection offers a wide variety to choose from. The team pairs wines well with food and cocktails, enhancing the overall experience.

Wagyu beef stands out as a recommended entree. The menu also features a hanger steak and a NY strip steak that pair well with sides like potatoes and daily specials.

Fine dining space combines quiet luxury with a cozy, refined vibe and meticulous floral decor. Atmosphere feels welcoming and lively, suitable for both casual and special occasions. Guests enjoy innovative cuisine paired with a phenomenal wine list in a beautifully appointed setting.

A top-notch sommelier guides through a notable wine selection featuring decanters of beauty. Wine pairs well with dishes like steak and fries, making for a fantastic value.

Wagyu stands out with an unforgettable flavor and texture. Short ribs also impress with rich taste and tenderness.

Modern European restaurant offers a cozy, sophisticated space with quiet jazz music setting a warm, refined atmosphere. Linen tablecloths and a beautiful bar add to the clean, welcoming vibe. The place balances mid-price dining with a polished, comfortable experience.

Excellent wine specials and a great wine and spirits list offer options for every taste. Staff provide thoughtful recommendations that pair well with dishes.

Wagyu steak stands out with its rich flavor and tenderness. Perfectly cooked steak pairs well with scallops and bolognese, creating a very satisfying meal.

European restaurant offers a warm, inviting atmosphere with a chic, sleek English pub vibe and a well-stocked bar featuring two discreet TVs. The space combines beautiful design elements like big windows, wood flooring, and unique decor from an old grocery store. It serves as a great neighborhood spot with a cozy, local feel and a welcoming dining room.

Thoughtfully curated wine options offer a good pour and fair prices. The house wine tastes fine and the overall selection is fabulous.

Steak stands out as the highlight with a solid, satisfying flavor. The menu also features steak frites alongside other dishes like pastas and salmon.

Basement setting with open kitchen and chef's counter creates an engaging, intimate dining experience. Warm, moody lighting and stylish decor set a vibrant, inviting atmosphere filled with energy. Creative cocktails and elevated cuisine attract a trendy crowd seeking a lively yet cozy vibe.

Carlos, the beverage director, offers thoughtful wine and food pairings that enhance the meal. The wine list features a great selection by the glass and pairs well with the menu.

Steak comes cooked medium rare with a focus on rich, meaty flavor. It stands out among other dishes like the tuna crudo and chicken entree.

Wine bar offers mountain views and a sunset backdrop that create a warm, lively atmosphere. Cooking classes and live music add interactive and engaging elements. Guests enjoy carefully crafted cocktails and shareable appetizers in a space designed for connection.

Level 2 Sommelier provides knowledgeable and professional wine service. Wine pairs well with cooking classes and meals, enhancing the overall experience. Happy hour specials include a good selection of wines.

Steak dishes come with large portions and pair well with a Malbec selection. The steak pinwheel and Steak frites stand out, and cooking tips with bourbon add a unique touch.

Bistro offers a cozy, warm atmosphere with a relaxed dining room and a fireplace seating area. Noise level rises as it fills up, creating a lively energy later on. The patio provides a mountain view, adding a scenic touch to the experience.

A great wine list offers a variety of options to pair with appetizers and dinner. Staff provide awesome wine recommendations that complement dishes like stuffed salmon.

Filet mignon stands out with perfect cooking and a mushroom Marsala topping that adds rich flavor. Steaks arrive well-prepared, matching requests without needing to be sent back.

Large outdoor patio with twinkle lights and live guitar music creates a warm and inviting atmosphere. Decor features Italian art pieces and a blue-toned semi-casual style. Space suits both special nights out and relaxed evenings with friends.

Fabulous wine list pairs smartly with dishes throughout the meal. The wine and cocktail program offers top-tier service and impressive selections from start to finish.

Steaks feature American Wagyu known for its tender, buttery texture and light beef flavors. Cuts like the NY strip and ribeye come out juicy and cooked to medium rare perfection.

Italian restaurant offers an elegant interior with exposed stone and fireplace, creating a cozy yet upscale atmosphere. Outdoor patio provides a relaxing vibe ideal for small groups or couples. Cocktails and Italian wines receive frequent praise for their quality and balance.

Unique wines come at affordable prices and pair well with dishes like calamari and sea bass. The perfect timing of food and wine enhances the overall experience.

Steaks come out perfectly cooked and beautifully seasoned, bursting with flavor. The Florentine porterhouse stands out as a notable cut among the options.

French restaurant offers a chic, minimalist interior with an exposed kitchen visible from the dining area. Atmosphere is loud and lively, featuring 90s hip hop music and a casual yet exceptional vibe. Small space includes many tables and a connected bar known for unique cocktails.

Strong drinks and a fun wine list highlight the experience. Recommendations include natural wine and standout bottles like the Movia Malval and its sister red.

Steak stands out with its amazing flavor and quality. The steak and eggs dish shines during brunch, making it a solid choice.

Bright open space with city views and a sunny patio creates a warm, welcoming atmosphere. Tables are spaced well, allowing for comfortable conversation without excess noise. Handcrafted cocktails and elegant decor add to a refined yet relaxed dining experience.

Menus show careful curation with both wine and cocktails. A knowledgeable sommelier offers choices beyond usual picks. Happy hour features great value on wine and food.

Steak dishes feature flank steak cooked medium rare that stays juicy and flavorful. The wagyu sirloin and steak tips come highly recommended, paired well with sides like broccolini and sage-brown butter sweetcorn ravioli.

Classic steakhouse with dim lighting and warm colors creates a sophisticated yet comfortable atmosphere. Cozy booths and classic decor set a charming, elegant tone without strict formality. Attentive service and soft instrumental music enhance a peaceful dining experience.

An outstanding wine selection features premium options like The Prisoner, a light red California Pinot. Certified sommelier service offers expert pairing advice and thoughtful, budget-friendly recommendations.

Steaks come with a nice crust and lots of flavor, cooked perfectly every time. The dry aged porterhouse and 12-ounce filet stand out for their tenderness and rich taste.

Elegant Italian restaurant with stunning mountain views and classy old-world decor creates a warm, romantic atmosphere ideal for intimate dining. The space includes a gorgeous outdoor patio perfect for al fresco meals. Soft music and candlelit tables enhance a relaxing, family-oriented vibe.

Steaks come very tender and flavorful, often served in a shared platter around 40 ounces. The head chef, with a Michelin Star, ensures each cut is cooked perfectly and pairs well with house-made pasta.

Space blends classic steakhouse elegance with modern sophistication, featuring natural wood, stone accents, and vibrant greenery. Atmosphere feels upscale and energetic, suited for special occasions or lively group conversations. Signature cocktails and perfectly cooked steaks highlight the culinary craftsmanship.

Thoughtfully curated wine list offers a solid range of options. Spot on pairing recommendations make choosing easy, backed by strong wine knowledge.

Steaks come out cooked exactly right, with the ribeye hitting a perfect medium rare and the filet standing out for its tenderness. Duck fat potatoes and asparagus serve as solid sides that complement the meat well.

Retro wood decor and a 70’s style cocktail and steak lounge create a laid-back, inviting atmosphere. A wine wall lets diners select bottles directly from shelves, adding a unique touch. Crowded tables and an upstairs lounge with craft cocktails shape a lively, intimate vibe.

A wall of wine lets you browse bottles by characteristic and price without a list. The wine library at the front offers a hands-on way to pick your bottle. Happy hour features a house red served chilled for $6.

Brazilian steak stands out with rich flavor and tender texture. The wagyu sirloin and lamb chop special offer distinct, savory options alongside classic sides like creamed spinach and risotto.

Space combines modern architecture with comfortable seating and nice lighting to create a gorgeous, inviting atmosphere. Live music adds energy without overwhelming the relaxing vibe. Cocktails and food stand out, with custom drinks and phenomenal dishes like pizza and salads enhancing the experience.

Staff offer detailed wine recommendations and let you sample options like Chardonnay to find your favorite. The house red is good value and the wine glasses are chosen with careful attention to quality and color.

Skirt steak stands out with its savory flavor and consistent quality. It pairs well with sides like mouthwatering asparagus and complements other dishes such as the salmon burger.

Dining space combines art gallery setting with spacious, well-spaced tables for an intimate, relaxed vibe. Atmosphere stays lively and mellow, suited for romantic dates and business gatherings. Large wrap-around bar offers specialty cocktails enhancing the overall experience.

Various wines offer amazing flavors with options available during happy hour at half price. The selection includes non-alcoholic wines alongside great cocktails.

The bison ribeye stands out with its perfect cooking and tender texture, accompanied by a fresh thyme touch from the garden. The wagyu short ribs fall apart easily and offer an astounding flavor.

Small space with an open kitchen and vintage decor creates a nostalgic vibe and cozy atmosphere. Warm, welcoming energy feels like a neighborhood spot with fun details like a Pizza Hut chandelier. Music and thoughtful touches add to a relaxed, inviting experience.

Great wine selection pairs well with food. Drinks include top notch cocktails that complement the menu. Wines come at well-priced options matching the cozy atmosphere.

Steak Diane comes cooked to perfection with a spot-on flavor profile. The NY Strip Steak Diane stands out for its precise cooking and taste.

Butcher shop combines fresh meat counter with an in-house bakery that fills the space with warm, inviting aromas. Bright, clean, and well-organized, it offers a wide selection of meats, produce, and prepared foods. The atmosphere feels welcoming and comfortable, with seating available for casual dining.

Selection focuses on wines from female producers and natural, organic sources. Wine manager Basil offers expert guidance to help choose from a carefully curated inventory.

Steaks come with excellent quality and tenderness. Whole loins can be cut into steaks, including big ribeyes and filet mignon, offering a range of high-quality options.

Luxurious interior with intentional design and high-end details creates an intimate, cozy atmosphere. Four distinct spaces include a stunning bar and private event area, supporting a multi-stage dining experience. The vibe is quiet and romantic, with exquisite food and drinks served in a beautifully appointed setting.

A unique wine list features selections not commonly found elsewhere and pairs well with the food. Attentive service includes knowledgeable recommendations that enhance the meal experience.

Steak comes with a demi-glaze sauce that stands out. The filet mignon and ribeye deliver rich, memorable flavors alongside sides like potato purée.

Dining room overlooks amphitheater fire pits, creating a stunning view with mood lighting. Atmosphere feels upscale yet welcoming, with private tables enhancing intimacy. Upstairs bar offers high-end cocktails and a moody lounge vibe for a more casual experience.

Incredible wine selection offers a wide range of options. Wine pairings with the tasting menu change throughout the evening, guided by top notch international suggestions from GM Jeroen.

Steaks come in perfectly cooked cuts like the Tomahawk and Beef Wellington. The Wagyu options, including filet and strip, stand out for their rich flavor and tenderness.

French bistro with an upscale, Parisian-inspired ambiance and candlelit tables creates a lively yet comfortable atmosphere. Guests enjoy live music and outdoor seating ideal for people watching. The space combines beautiful, classy decor with a busy but not loud energy.

Great selection of wines by the glass and many reasonably priced bottles. Staff explain wine origins and makers while checking in and describing dishes.

Steak dishes include steak frites served with a béarnaise sauce rich in tarragon and vinegar, and a hanger steak cooked to medium paired with excellent hollandaise sauce. Steak tartare features paddlefish roe adding a unique umami twist.

Brick walls and a view of planes create a quiet, cozy atmosphere that contrasts with the busy airport around it. Plenty of room and a large bar with multiple TVs offer space to relax. Live music adds a subdued, welcoming vibe for travelers seeking calm.

Generous portions of wine come with meals. Bottles cost around $66, which feels reasonable. The wine tastes delicious and adds a noticeable boost to the bill.

Steak comes out tender and flavorful, especially in the steak frites. Crispy, golden fries accompany the steak, making the meal filling and well balanced.

Bright coastal décor creates a chic seaside escape with a lively yet elegant vibe. Live music features a violinist and DJ booth, adding to the fun atmosphere. Small tables and private event spaces shape the dining experience.

Plenty of drinks and wine options come with detailed pairing advice from a knowledgeable sommelier. Staff like Danielle assist with wine and food selection to enhance the experience.

Filet mignon stands out as juicy and tender. Steak pairs well with fresh seafood options.

Elegant restaurant offers stunning mountain views and a spacious indoor/outdoor patio with heaters. Atmosphere feels luxurious and comfortable, blending beautiful architecture with a relaxed vibe. Guests enjoy fine dining with standout cocktails and exceptional dishes like sushi and steaks.

Wines come with a good selection and are properly served. Enjoying a glass on the patio area offers views of beautiful architecture and mountains.

Ribeye and filet mignon come out tender and flavorful. Steak options include wagyu short ribs and steak florentine, all cooked with care.

Classic, old-school decor creates a cozy and elegant dining space with thoughtfully arranged tables and decorative partitions for privacy. The atmosphere stays quiet and relaxing, making it ideal for intimate meals and celebrations. Guests enjoy a friendly vibe with consistent quality over many years.

Wine selection includes a huge variety with options for different glass sizes priced separately. Red wines like those from the Prisoners label pair well with dishes such as rack of lamb.

Steaks come out cooked to perfection with a tender and juicy filet mignon that needs no knife. The ribeyes and pepper steaks are consistently perfectly done and flavorful.

Mountain-themed steakhouse offers a cozy atmosphere with a grand fireplace and stylish seating near a fire pit view. Open-air patio features bug-repellent fans and live music, creating a relaxed vibe. The space balances refined decor with occasional loudness during busy times or construction.

Impeccable wine recommendations come from Leah, the in-house sommelier, who enhances meals with her choices. The wine selection is very good but leans toward the overpriced side.

Steaks come out cooked to perfection with options like Wagyu and Filet. The Oscar Style adds a surf and turf twist with crab, and the ribeye features truffle butter.

Massive indoor tree anchors a spacious dining area with modern decor and multiple seating zones including bar, lounge, and private rooms. Atmosphere balances sophisticated vibe with a lively buzz, enhanced by live Moroccan music on weekends. Guests enjoy unique cocktails and diverse dishes in a setting that suits date nights and group events alike.

An impressive wine selection pairs well with the food. The wine list runs on the pricier side. Ordering a bottle often speeds up service compared to cocktails.

Mediterranean Filet Mignon Kebab stands out for being juicy and flavorful. Entrées like the Kabob Bowl, Ribeye French Dip, and Carne Asada offer impressive portions and solid flavor.

Elegant space blends modern sophistication with coastal charm, creating a laid-back yet classy atmosphere. Music stays lively but balanced, supporting conversation without overpowering. A grotto-inspired wine cellar adds unique character to the setting.

A grotto-inspired wine cellar below creates a unique atmosphere. Personalized wine pairings match dishes well, and wine prices stay reasonable compared to local standards.

New York strip comes out cooked perfectly with a very good flavor. Steak pairs well with sides like Brussels sprouts.

Classy steakhouse with multiple seating areas including a lively bar and white tablecloth dining. Atmosphere blends relaxed comfort with a fancy vibe, suitable for quiet business lunches or special occasions. Occasional live music adds to the elegant ambiance.

Excellent wine selection includes nonalcoholic options. Bottles come with proper etiquette in presentation and pouring. Service features spot-on wine notes.

Steaks come out exceptionally cooked with a focus on Ribeye that stands out. The quality ranks as top-notch among steak houses, though occasional overcooking happens and is addressed promptly.